Bacon Wrapped Chicken

Directions

1. Sprinkle both sides of chicken tenderloins with the All Purpose Rub Mild by Loubier Gourmet.
2. Wrap each tenderloin with one slice of bacon, covering the entire tenderloin. Secure bacon with toothpicks if necessary.
3. Prepare your grill or smoker for direct heat around 400 ºF. Cook the chicken until bacon is crisp and chicken has reached an internal temperature of 165 ºF, flipping halfway through; this cook should take approximately 15 minutes.
4. Once the chicken tenderloins are cooked, remove them from the grill or smoker and let them rest for a few minutes.
5. Brush chicken on both sides with the Oh My Garlic! Sauce by Torchbearer Sauces.
6. Remove from the grill, add your garnish, and enjoy!