Apple Bourbon Cast Iron Crumble Dessert Recipe

Directions

1. Start by preheating your grill or smoker to 335°F using hickory, cherry or a blend of sweet pellets.

2. In a skillet on medium high, brown ½ stick of butter and add the sliced apples. Cook for about 5 minutes then bring to a simmer. Add 2 tbsp French Roast by the Spice Guy, 4 tbsp brown sugar, and 2 oz Bourbon. Simmer for 10-12 minutes then let cool.

3. Prepare the crust. In a mixing bowl add 1 ½ cups of all purpose butter, 1 tsp French Roast by the Spice Guy, 1 egg and ¼ stick of butter. Mix together then lay out on a clean surface. Knead and fold the dough until smooth. Roll out and place in an oiled skillet.

4. Prepare the Crumble. In a small mixing bowl add ¼ cup flour, 1 tbsp French Roast by the Spice Guy, 4 tbsp melted butter, and 1 tbsp brown sugar. Combine ingredients until a crumble starts to form.

5. Pour the apple mixture into the skillet. Top with the crumble.

6. Place in the grill or smoker at  325°F for 1 hour.

7. Remove and let cool for 1 hour before serving.