1836 Tomahawk Ribeye Recipe
A Tomahawk is one of the best cuts of steak out there. To maximize depth of flavor, the best way to prepare it is the reverse sear method.
Featuring Sucklebusters 1836 Beef Rub from our "Low & Slow, Bro" BBQ box.
2-4
10 minutes
1 hours
A Tomahawk is one of the best cuts of steak out there. To maximize depth of flavor, the best way to prepare it is the reverse sear method.
Featuring Sucklebusters 1836 Beef Rub from our "Low & Slow, Bro" BBQ box!
Directions
Preheat your smoker to 200 °F.
Season tomahawk steak with Sucklebusters 1836 Beef Rub. No binder needed.
Smoke at 200 °F for 45 minutes to 1 hour, until reaching an internal temp of 110 °F.
Remove the steak and increase the grill temperature to somewhere around 375-450 °F or on a burner on medium-high. We love to use a cast iron griddle, however searing directly on the grill grate works well too.
Remove the streak at 130-132 °F internal temperature. Add two Tbsp butter and a sprig of rosemary. Cover with foil and let rest.
Slice the meat off the bone and serve!
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