Texas 2-Pack: Oak + Hickory Wood Chunks

Save $5 when you bundle two cases of premium wood smoking chunks and enjoy FREE US shipping!

Level up your low-and-slow game with this tried-and-true wood chunk duo with two of the most popular smoking woods in the Lone Star State of Texas. Hickory delivers that iconic, rich BBQ flavor with a touch of bacon-like smokiness, while oak brings a clean, steady burn that’s ideal for long cooks. Whether you're smoking ribs, brisket, or whole chickens, this bundle gives you bold flavor with rock-solid performance. It’s a classic combination trusted by pitmasters and backyard grillers alike.

What's included:

1. Oak Wood Smoking Chunks by Camerons Products (10 lb)
2. Hickory Wood Smoking Chunks by Camerons Products (10 lb)

1. Oak Wood Smoking Chunks by Camerons Products (10 lb)

Flavor: Oak

Size: 10 lb box (12” x 10” x 8”)

A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.

Oak wood chunks are a popular choice for smoking and grilling because they offer a versatile and mild flavor profile that can complement a wide range of foods. Oak wood chunks provide a mild and sweet smoky flavor that complements a variety of dishes, making them a popular choice among barbecue enthusiasts. Oak's versatility and ability to enhance the natural flavors of the food without dominating them make it a reliable option for smoking and grilling a wide array of meats and vegetables.

Here's a description of the flavor of oak wood chunks:

• Mild and Subtle: Oak imparts a relatively mild and subtle smoky flavor to foods. It is not as overpowering as some other woods, making it a great choice when you want to enhance the natural flavors of your ingredients without dominating them.
• Sweetness: Oak wood often adds a mild sweetness to the smoke, which can be particularly appealing when smoking meats like pork and poultry. The sweetness is gentle and not as pronounced as some other woods.
• Balanced and Clean: Oak's smoke has a clean, well-balanced profile. It doesn't have the strong earthy or spicy notes that woods like mesquite or hickory might have, allowing the natural taste of the food to shine through.
• Versatile: Oak is highly versatile and works well with a wide range of meats, from beef and pork to chicken and fish. It is also a great choice for smoking and grilling vegetables, as it enhances their flavors without overpowering them.
• All-Purpose: Oak is often considered an all-purpose wood for smoking and grilling due to its adaptability and ability to pair well with different types of seasonings and marinades.
• Long-Lasting: Oak wood chunks produce a consistent and long-lasting source of smoke, making them a dependable choice for extended smoking sessions.

Features:

• Fist-size ideal for your outdoor BBQ needs
• No pre-soaking required
• 100% all natural
• Kiln-dried
• No additives
• Made in USA

2. Hickory Wood Smoking Chunks by Camerons Products (10 lb)

Flavor: Hickory Wood

Size: 10 lb box (12” x 10” x 8”)

Hickory wood chunks are widely recognized and favored for their strong, robust, and distinct smoky flavor. They offer a bold, intense, and smoky flavor with a touch of sweetness. Its strong and earthy character makes it an excellent choice for enhancing the flavor of a variety of meats, especially those with rich, hearty profiles. Hickory is a popular choice for serious barbecue and smoking enthusiasts who appreciate a strong smoky taste in their dishes.

Here's a description of the flavor of hickory wood chunks:

• Strong and Intense: Hickory wood imparts a powerful and intense smoky flavor to foods. It is one of the boldest wood choices for smoking and grilling, making it particularly suitable for hearty and rich dishes.
• Rich and Earthy: The smokiness from hickory has a rich and earthy quality, often accompanied by a subtle undertone of sweetness. This depth and complexity can enhance the overall taste of smoked or grilled meats.
• Slightly Sweet: Hickory wood has a mild sweetness that balances its strong smoky notes. This sweetness can add a layer of complexity to the flavor, making it particularly suitable for pork and poultry.
• Versatile: While hickory is often associated with smoking pork and bacon, it can also complement beef, chicken, and game meats. It's a versatile wood that can be used for various types of proteins.
• Bold Aroma: The smoke produced by hickory wood is aromatic and can fill the air with a distinct and savory scent that adds to the overall sensory experience of cooking.
• Dark Coloring: Hickory smoke can give meats a darker exterior color, adding to the visual appeal of your dishes.
• Ideal for Long Smoking: Hickory is an excellent choice for long, slow smoking sessions, as it can provide a consistent source of strong smoke throughout the process.

Directions:

1. Place 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.
2. Place additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.
3. Add heat and infuse your meal with delicious, smoky BBQ flavors!

PRO TIP: The more chunks used, the stronger the flavor!