Smoked Butchers Blend by The Spice Lab – Bold, Smoky Flavor for Meats & More
Take your grilling and everyday cooking to the next level with this savory, smoky salt and pepper blend crafted for flavor-forward home cooks and pitmasters alike.
Smoked Butchers Blend combines the rich campfire essence of Viking oak smoked sea salt, coarse butcher's cut black pepper, and a touch of umami from Worcestershire and shiitake mushroom powders.
🔥 Deep, Rich Flavor for Any Dish
This bold, smoky blend adds mouthwatering depth to all your favorites:
Brisket, pork ribs, and grilled chicken
Salmon, shrimp, and seafood
Roasted veggies, baked beans, and potatoes
Ground beef for burgers packed with umami flavor
🌿 Clean Ingredients, Crafted with Care
Made with Viking oak smoked fleur de sel, Worcestershire powder, mushroom powder & coarse black pepper
No artificial fillers or MSG
All-natural, non-GMO, gluten-free, and kosher
Blended in a SQF-certified facility in the USA
👨🍳 Your Everyday Go-To
Whether you're firing up the smoker, grilling over an open flame, or cooking indoors, this versatile blend brings smoky, peppery richness to every bite. Try it once — and it just might become your all-time favorite seasoning.
Ingredients: Viking Oak Smoked Fleur de Sel Sea Salt (Sea Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Black Pepper, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin)), Vegetable Fiber to prevent caking, Shiitake Mushroom Powder Contains: CELERY
