NOTE: The Pizzori Pizza Peel is currently out of stock, but check out this 18" Bamboo Pizza Peel by Offset!
With a Pizzori® Peel you're able to transfer pizzas easily from counter to the hot Pizzori plate in the oven.
Designed specifically for pizza:
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Perforated to avoid sticky pizza and remove excess flour
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Beveled edge allows you to easily slide your pizza
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10" natural wood handle provides the ideal length for grills & home ovens
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13" stainless steel surface area matches with the 15" Pizzori perfectly
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1.5 lb - Lightweight, while still able to handle 13"+ pizzas with confidence
FAQs
What are the benefits of a perforated pizza peel?
Due to less surface area, then there is less surface for the dough to stick to.
It seems counterintuitive, but the results are pretty significant.
In addition, it allows you to use more flour on the bottom of your dough, but still allow the dough to release the flour before transferring to the oven.
How does a perforated peel affect the cooking process?
It doesn't directly.
The main benefit of a perforated pizza peel is less sticking, and less flour stuck to your dough.
The less flour stuck to your dough, the better your pizza will be.
Can a perforated peel handle a heavy or loaded pizzas?
There is no difference in ability to handle weight between a solid or perforated peel.
It can easily handle even fully loaded pizzas.
Vendor: Pizzori
