👑 The Original Dry-Rub Seasoning That Started It All at Al Farber's Legendary Steakhouse in Chicago
Meet the dry rub that started it all. Char Crust® Original Hickory Grilled Seasoning is the signature blend born at Al Farber’s legendary Chicago steakhouse, where chefs and diners couldn’t get enough of its rich, smoky-sweet flavor. Now, you can bring that same steakhouse perfection to your backyard grill or kitchen.
This award-winning seasoning delivers a bold hickory-grilled flavor with the perfect balance of smoky, salty, and slightly sweet notes that enhance — never overpower — your favorite meats and vegetables.
More than just flavor, Char Crust® creates the brand’s signature “Seals In the Juices®” crust — a caramelized, savory coating that locks in natural juices for a juicy, flavorful result every time.
Amazing on: Steaks, ribs, burgers, chicken, pork chops, tuna steaks, salmon, lamb, roasted vegetables & more
⚔️ Flavor Profile
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Smoky Hickory: Deep, wood-fired richness that enhances grilled meats.
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Slightly Sweet: Subtle brown sugar notes that caramelize beautifully.
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Savory Depth: Balanced blend of spices and garlic for full-bodied flavor.
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Mild Saltiness: Brings out the natural taste of your protein without overpowering.
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Classic Steakhouse Finish: Smooth, rich, and perfectly balanced for everyday grilling.
Size: 4 oz
Ingredients: Wheat, Salt, Cane Sugar, Spices, Caramel Color, Soy Sauce Powder (Soybeans, Maltodextrin), Paprika, Mustard, Natural Hickory Smoke Flavor. Contains: WHEAT, SOY
Vendor: Char Crust® (Chicago, IL)
