Flavor: Mesquite Wood
Size: 10 lb box (12” x 10” x 8”)
About: A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.
Mesquite wood chunks are commonly used in smoking and grilling to impart a distinct and robust flavor to foods. The flavor of mesquite wood chunks is characterized by its strong and intense profile, making it one of the boldest wood choices for smoking and grilling. Here's a description of the flavor:
- Smoky: Mesquite wood imparts a rich, smoky flavor that is quite powerful. The smoke is often described as pungent and aromatic, giving foods a deep and earthy essence.
- Sweetness: Mesquite can have a subtle sweetness to its smokiness, which can complement the natural flavors of meat, particularly beef and pork. This sweetness can add a pleasant contrast to the intense smokiness.
- Earthy and Woody: Mesquite's flavor is earthy and woody, with a hint of spice. It can sometimes have a slightly spicy or peppery undertone, which adds complexity to the overall taste.
- Bold and Intense: The mesquite flavor is bold and intense, so it's essential to use it sparingly, especially when smoking or grilling. Its potency can easily overwhelm the taste of more delicate meats or dishes.
- Versatile: While mesquite is most often associated with beef, it can also complement other meats, such as pork and poultry. It's also suitable for grilling vegetables, providing them with a smoky and robust flavor.
Overall, mesquite wood chunks are a popular choice for those who enjoy a strong, smoky, and slightly sweet flavor in their grilled or smoked dishes. However, it's important to use mesquite in moderation, as its intensity can easily overpower the taste of your food if not used carefully.
Features:
- Fist-size ideal for your outdoor BBQ needs
- No pre-soaking required
- 100% all natural
- Kiln-dried
- No additives
- Made in USA
Directions:
- Place 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.
- Place additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.
- Add heat and infuse your meal with delicious, smoky BBQ flavors!
PRO TIP: The more chunks used, the stronger the flavor!
