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Maple Bacon BBQ Sauce by Whiskey Bent BBQ (21 oz)

Whiskey Bent BBQ
$8.99
Sweet • Smoky • Bacon-Kissed Maple • Garlic • Paprika Bacon Lover Approved

Maple Bacon BBQ Sauce by Whiskey Bent BBQ (21 oz)

Sweet meets smoky in the sauciest way possible. Maple Bacon BBQ Sauce blends rich maple sweetness with smoky, bacon-inspired flavor to create the ultimate backyard BBQ companion. Balanced with garlic, paprika, salt, and pepper, this sauce delivers bold depth without overpowering your meat.

It starts smooth and slightly sweet, rolls into savory bacon richness, and finishes with a subtle smoky warmth. From brisket and burgers to roasted veggies — and even breakfast favorites like biscuits and eggs — this sauce brings bacon vibes to everything it touches.

As Featured In: Our Bacon Lab BBQ Kit — built for serious bacon lovers.
  • ✅ Maple-sweet + smoky bacon flavor
  • ✅ Perfect as a sauce, glaze, or finishing drizzle
  • ✅ Great for both savory BBQ and breakfast twists
  • ✅ 21 oz squeeze bottle for easy use

Flavor & Uses

A maple-forward BBQ sauce layered with smoky bacon flavor and savory spice.

Flavor Profile

Sweet • Smoky • Savory

Maple sweetness leads, followed by smoky bacon depth, garlic, and paprika warmth for a perfectly balanced finish.

  • Sweetness: Maple syrup richness
  • Smoke: Bacon-inspired depth
  • Finish: Savory spice and pepper warmth
Amazing On

Brisket, Burgers & Breakfast

Built for BBQ — but versatile enough for everyday comfort food.

  • Beef: Brisket, burgers, meatloaf
  • Poultry: Grilled chicken, smoked turkey
  • Pork: Ribs, chops, pulled pork
  • Veggies: Roasted potatoes, grilled corn, Brussels sprouts
  • Bonus: Biscuits, breakfast sandwiches, eggs
Ingredients

Maple-Sweet, Bacon-Inspired Blend

Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Onion Powder, Spices, Natural Flavor), Sugar, Bourbon, Maple Syrup, Molasses, Pork (Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Whey, Dextrose, Autolyzed Yeast Extract, Water, Natural Flavors, Hydrolyzed Soy Protein, Sunflower Oil, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Corn Protein, Spice, Natural Smoke Flavor), Distilled Vinegar, Garlic, Onion, Mustard Powder, Chili Peppers, Black Pepper, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors [Soy] & Tamarind Extract), Vanilla Extract, Caramel Color, Spices.

Contains: Fish (Anchovies), Soy, Milk

Pro Tip: Brush onto burgers during the final minute of grilling or glaze ribs in the last 10–15 minutes for a sticky maple-bacon finish.
AS SEEN IN