Ultimate Prime Rib Kit: Seasonings, Sauces, Au Jus, Butcher's Twine + Recipes | Limited Release Bundle
Grill Masters Club
$49.99$70.00
Cook a perfect prime rib with confidence. The Limited Release Prime Rib Kit is a complete, chef-curated collection designed to help you season, prepare, smoke, and serve a juicy, flavorful prime rib with true steakhouse results.
Prime rib is one of the most impressive cuts of beef you can cook — but it’s also one of the easiest to overthink. This kit removes the guesswork by bringing together the essential seasonings, classic steakhouse sauces, and proper prep tools needed to nail prime rib for holidays, special occasions, and unforgettable dinners at home.
Each item in this kit plays a specific role in cooking prime rib the right way — from seasoning and shaping the roast to finishing with classic steakhouse accompaniments.
The foundation of great prime rib. A balanced SPG blend enhances the natural richness of beef while helping build a flavorful crust during roasting. Hudson Valley sea salt provides clean saltiness, butcher's cut black pepper adds bold spice, and granulated garlic brings aromatic depth — all in perfect harmony.
Adds buttery richness and herb-forward aroma that complements beef without overpowering it — ideal for elevating prime rib beyond basic seasoning. Natural butter flavor brings smooth richness, while garlic, onion, parsley, and red bell pepper add savory depth and rustic warmth.
A bold yet balanced steakhouse sauce for guests who want an extra punch of flavor with their prime rib. Built on a rich base of raisin paste, tamari soy sauce, tomato paste, and vinegar, this sauce delivers layered umami with just the right tang. Anchovy paste adds classic steakhouse depth, while spices and citrus round everything out for a balanced, crave-worthy finish.
Creamy, tangy horseradish with a clean, assertive bite — the classic prime rib companion. This smooth horseradish sauce cuts through the richness of prime rib and beef roasts, adding brightness and balance to every slice. Finished in an easy-squeeze twist-top bottle, it’s a must-have table sauce for steakhouse-style prime rib at home.
Properly tying a prime rib ensures even cooking and a uniform shape. This heavy-duty cotton butcher's twine keeps your roast secure from the smoker to your carving board, ensuring a beautiful steakhouse presentation.
Rich, beef-forward au jus made simple. This organic, no-measure mix delivers classic prime rib jus in minutes. What good is prime rib without a delicious au jus to accompany it?
Step-by-step instructions covering seasoning, tying, smoking, resting, and slicing prime rib with confidence + a delicious side pairing.
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