Fruitwood 2-Pack: Cherry + Pecan Wood Chunks

Save $5 when you bundle two cases of premium wood smoking chunks and enjoy FREE US shipping!

Bring a touch of sweet, southern charm to your next cook with this smooth-burning fruitwood combo. Cherry wood infuses meat with a mild, sweet flavor and a rich, reddish color that turns heads at the table. Pecan adds a delicate, nutty smoke—like a gentler version of hickory—perfect for enhancing pork, poultry, and even smoked desserts. This bundle is your go-to for backyard BBQs that are as flavorful as they are crowd-pleasing.

Flavor Profile: Sweet, fruity, and nutty
Best For: Pork ribs, chicken, turkey, ham, vegetables, and desserts
Burn Quality: Mild smoke with a steady, controlled burn
Pair With: Fruity glazes, brown sugar rubs, and southern-inspired sauces

What's included:

1. Cherry Wood Smoking Chunks by Camerons Products (10 lb)
2. Hickory Wood Smoking Chunks by Camerons Products (10 lb)

1. Cherry Wood Smoking Chunks by Camerons Products (10 lb)

Flavor: Cherry

Size: 10 lb box (12” x 10” x 8”)

A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.

Cherry wood chunks are a favored choice for smoking and grilling because they impart a delightful and subtly sweet flavor to foods. They provide a sweet, fruity, and delicately smoky flavor that is both versatile and visually appealing. This wood is a favorite for those who appreciate a mild and slightly sweet smoke flavor that can enhance a variety of dishes, from meats to seafood and vegetables.

Here's a description of the flavor of cherry wood chunks:

• Sweet and Fruity: Cherry wood is known for its sweet and fruity flavor, which can add a pleasant, almost dessert-like quality to smoked or grilled dishes. It provides a natural sweetness without being overwhelming.
• Mild and Delicate: Cherry wood offers a mild and delicate smokiness. It's not as robust or overpowering as some other woods, making it ideal for those who prefer a more subtle smoke flavor.
• Aromatic: The smoke from cherry wood is aromatic and often described as slightly floral. This aroma can enhance the overall sensory experience of your cooking.
• Versatile: Cherry wood complements a wide range of foods, especially poultry, pork, and game meats. It's also excellent for smoking fish and vegetables. Its gentle flavor allows the natural taste of the ingredients to shine through.
• Beautiful Color: Cherry wood is known for adding a rich reddish-brown color to the exterior of smoked or grilled dishes, which can enhance their visual appeal.
• Balancing Act: Cherry wood can be used on its own or in combination with other woods to create unique flavor profiles. It is often used in tandem with hardwoods like oak, hickory, or maple for a balanced, sweet-and-smoky combination.
• Generally Available: Cherry wood chunks are widely available and provide a consistent source of flavor for various cooking applications.

Features:

• Fist-size ideal for your outdoor BBQ needs
• No pre-soaking required
• 100% all natural
• Kiln-dried
• No additives
• Made in USA

2. Pecan Wood Smoking Chunks by Camerons Products (10 lb)

Flavor: Pecan Wood

Size: 10 lb box (12” x 10” x 8”)

Pecan wood chunks are a popular choice for smoking and grilling because they offer a distinctive and well-balanced flavor profile. Pecan smoking chunks offer a well-balanced, subtly sweet, and nutty flavor that enhances the taste of a variety of dishes. It's a versatile wood choice that adds depth to the smokiness without overwhelming the natural flavors of the food, making it a favorite among barbecue enthusiasts.

Here's a description of the flavor of pecan wood chunks:

• Mildly Sweet: Pecan wood imparts a subtly sweet and nutty flavor to foods. The sweetness is more delicate compared to woods like cherry or apple, making it a versatile choice for a wide range of dishes.
• Nutty and Earthy: The nutty character of pecan wood adds depth and complexity to the smokiness. It can contribute a slightly earthy and woody undertone to the flavor.
• Well-Balanced: Pecan wood offers a well-balanced smoky flavor that doesn't overpower the natural taste of the food. It provides a harmonious blend of sweet, smoky, and nutty elements.
• Versatile: Pecan wood pairs well with various meats, including pork, poultry, and beef, as well as with fish and vegetables. Its versatility makes it an excellent choice for a variety of dishes.
• Medium Intensity: Pecan wood smoke is of medium intensity, making it suitable for longer cooking times. It can add a rich, savory layer of flavor to smoked or grilled foods without dominating them.
• Rich Color: Pecan wood can contribute a rich, reddish-brown color to the exterior of smoked or grilled dishes, enhancing their visual appeal.
• Complementary Wood: Pecan wood is often used in combination with other woods, such as hickory or oak, to create unique flavor profiles. It can add a touch of sweetness and complexity when paired with more robust woods.

Directions:

1. Place 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.
2. Place additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.
3. Add heat and infuse your meal with delicious, smoky BBQ flavors!

PRO TIP: The more chunks used, the stronger the flavor!