"Bold & Braised" BBQ Box - Smoked & Braised BBQ Cooking Kit

"Bold & Braised" BBQ Box - Smoked & Braised BBQ Cooking Kit

Grill Masters Club

$49.99~~$70.00~~

Description

Limited Release Ships FREE in the U.S. Bold • Savory • Technique-Driven

“Bold & Braised” BBQ Box

Meet your cold-weather flavor weapon: Bold & Braised — a curated BBQ box built around the techniques that make meat unforgettable. Inside, you’ll lean into grill braising techniques, low & slow smoking, and that crave-worthy smoke → braise → glaze workflow that turns “good” into “how is this so tender?”

Whether you’re chasing braised BBQ recipes, dialing in a mustard glaze for meat, building a peppercorn crust, or adding a bright hit of dill to rich proteins, this box is designed to help you cook with purpose — not guesswork.

✅ Full-size premium products + accessories + recipe booklet
✅ Built for smoked & braised BBQ, glazing, and comfort cooks
✅ Flavor-led cooking: peppercorn, garlic mustard, dill seasoning
✅ Free U.S. Shipping

What’s included

Northwoods Original BBQ Sauce (12 oz plastic squeeze)
Roasted Garlic Peppercorn Rub by Char Crust (4 oz packet)
Creamy Garlic Mustard Squeeze by Terrapin Ridge Farms (8.25 oz twist top squeeze)
Smokin' Ed's Zesty Dill Seasoning (2.7 oz shaker)
Grill Masters Club Magnetic Neoprene Beer Koozie (1 pair)
Recipe booklet with 6 recipes & pitmaster pro tips

What’s Inside

Sauces, seasonings, and tools curated to help you master Bold & Braised BBQ recipes — where smoke, tenderness, and finishing flavor all work together.

Sauce

Northwoods Original BBQ Sauce (12 oz squeeze)

A classic, crowd-pleasing BBQ sauce built for the “glaze” step — brush it on during the final stretch to lock in shine, caramelization, and that irresistible backyard finish. With no fillers, no added water, and no high fructose corn syrup, every squeeze is packed with rich, layered flavor

Best for: Smoke → braise → glaze workflows on pork, chicken, and beef
How to use: Warm slightly, then glaze in thin layers for a sticky, glossy coat
Pro move: Mix with pan juices for a richer finishing glaze

Rub

Roasted Garlic Peppercorn Rub by Char Crust (4 oz packet)

Built for bold crusts. Roasted garlic and peppercorn deliver steakhouse energy — ideal for building a peppery bark on beef and adding savory bite before a braise or reverse sear. Born in Al Farber’s iconic Chicago steakhouse, this seasoning creates the brand’s signature “Seals In the Juices®” crust — a perfectly seasoned, caramelized exterior that locks in flavor and moisture for juicy, tender results every time.

Flavor: Savory roasted garlic + peppercorn warmth
Best on: Tri tip, chuck roast, steaks, pork loin
Technique tip: Season early so it can “melt in” before low & slow cooking

Sauce / Glaze

Creamy Garlic Mustard Squeeze by Terrapin Ridge Farms (8.25 oz twist top)

The secret weapon for rich meats. This creamy garlic mustard brings tang, savoriness, and brightness — perfect for building a garlic mustard glaze for meat or serving as a finishing sauce.

Best on: Pork loin, chicken quarters, beef roasts, salmon
Use it two ways: Brush as a glaze, or serve tableside as a sauce
Pro move: Thin with a splash of vinegar or juice to make a quick mop

Seasoning

Smokin’ Ed’s Zesty Dill Seasoning (2.7 oz shaker)

Bright, herby, and perfect for cutting through rich BBQ. Dill-forward seasoning opens up a whole new lane for grilling — especially in brines, creamy sauces, and herb-led finishes.

Best on: Pork loin, chicken, potatoes, veggies
Technique tip: Use in a quick dill brine or sprinkle after slicing for fresh pop
Flavor pair: Dill + garlic mustard = elite finishing combo

Accessory

Grill Masters Club Magnetic Neoprene Beer Koozie - Black

Cold drink, warm hands, and no more “where’d I set it?” This neoprene koozies keep your beverage cold — and the magnetic back helps it stick to metal surfaces near the pit.

Includes: 1 koozie
Great for: Backyard cooks, tailgates, smoker days

Recipes

Recipe Booklet (6 Recipes + Pitmaster Pro Tips)

A technique-first guide that teaches the “why” behind tenderness — covering pitmaster braising, glaze timing, and method-driven cooks that are easy to repeat.

Focus: Grill braising techniques & smoked & braised BBQ workflows
Bonus: Seasoning + sauce pairing logic (mustard, peppercorn, dill)
Built for: Weekend cooks, gatherings, and comfort BBQ nights
Grilling & Smoking Recipes Included:
- Bold & Braised Peppercorn Burnt Ends
- Peppercorn-Crusted Tri-Tip with Garlic Mustard Finish
- Dill-Brined Pork Loin with Mustard Glaze
- Brined & Braised Zesty Dill Chicken Quarters
- Braised Peppercorn Baby Potatoes
- Garlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce

Limited quantities. Once they’re gone, they’re gone.

Pro Tip: When you braise on the grill or smoker, you’re not “cheating” — you’re using a pitmaster shortcut to tenderness. Smoke for flavor, braise for texture, then glaze for the finish.