When Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf. Fellers Ranch isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers.
Why choose Fellers Ranch?
Full of flavor. And fully in control. Try it and you’ll see why Wagyu tastes best when it’s done the Fellers Ranch® Way.
Remember: You automatically earn reward points with every purchase! For every $1 spent, you earn 5 reward points; 1,000 points are worth $10 toward future purchases in our shop.
Experience the exceptional marbling and unmatched flavor of American Wagyu cattle raised at a slow pace, in a low stress environment, with a special diet
Fellers Ranch® produces the highest quality Wagyu beef in the Midwest. Our cattle are fed a custom diet and are raised in a low stress environment. Following 14 days of dry aging, the result is amazing tenderness, marbling, and flavor.
Wagyu contains higher levels of monounsaturated (“good”) fat and oleic acid than other beef. Not only does Wagyu provide tremendous flavor and tenderness, but it can also be an integral part of a healthy, well-balanced diet.
Fellers Ranch® is a partnership between an 89 year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. Together, we have an exciting new vision based on decades of raising cattle and processing meat.
Commercial feedlots are all about maximizing feed intake and quick delivery to the slaughtering plant. That is not us! We are all about stress-free, healthy animal growth, resulting in tremendous flavor and marbling.
