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Double Smoked & Glazed Ham Kit - Sauces, Rubs & Recipes
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Double Smoked & Glazed Ham Kit

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Volume discounts from 10 boxes. We ship to every address on your list.
Limited Release Ships FREE in the U.S. Recipes Included

Double Smoked & Glazed Ham Kit

Holiday ham, handled. Use code HOLIDAY10 for 10% off.

  • Thanksgiving: order by 11/16.
  • Gifting it? Send it straight to the host or the pitmaster in your family. It ships free in the U.S. and the recipes are in the box.

▶ WATCH THE COOK

The Double Smoked Ham in 33 Seconds

▶ 0:33

Bind, rub, smoke, mop, glaze, rest. A store bought spiral ham becomes the centerpiece with this kit.

Two rubs, two sauces, a cotton mop brush and two pitmaster ham recipes. Everything you need for two sticky, glossy smoked hams: one with sweet heat and smoky bacon glaze, one with cherry pecan spice and bourbon pineapple shine.

  • Complete set: 2 sauces, 2 rubs and a cotton mop brush
  • Simple flow: bind, rub, smoke, mop, glaze, rest
  • Built for spiral hams, so it is easy and reliable
  • Free U.S. shipping on this limited release

What's included

  • Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms
  • Brown Sugar Chili Rub by The Spice Lab
  • Drunken Pineapple BBQ Sauce by Whiskey Bent
  • The Pecanerry Rub by Whiskey Bent
  • 12" Cotton BBQ Mop Brush
  • Recipe postcard with 2 holiday ham recipes and pro tips: Hot Pepper Bacon Glazed Ham and Drunken Pineapple Glazed Ham

What's Inside

A small-batch lineup picked to build sweet heat, fruit-forward shine and a sticky glaze you mop on like a pitmaster.

Sauce

Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms

Sweet heat and real bacon. Roasted red peppers, jalapeño, tomato and smoky bacon. Use it as a glaze, finishing sauce or wing sauce.

  • Best on: Ham glaze, wings, chicken, burgers, brats, roasted veggies.
  • Callouts: Gluten-free and oil-free.
Rub

Brown Sugar Chili Rub by The Spice Lab

Sweet heat that caramelizes. Mustard, brown sugar, chili, honey and smoked paprika build a great ham crust.

  • Best on: Ham, ribs, pork loin, chicken, shrimp, beans and cornbread.
  • Key ingredients: Hudson Valley salt, demerara sugar, brown sugar, chili peppers, smoked paprika, ancho chili, granulated honey, mustard seed, garlic, onion, cayenne.
Sauce

Drunken Pineapple BBQ Sauce by Whiskey Bent

Pineapple, orange and bourbon shine. Tropical sweetness, citrus tang and a glossy finish for mopping on ham.

  • Best on: Ham glaze, ribs, burgers, chicken, roasted vegetables.
  • Key ingredients: Ketchup, sugar, pineapple purée, bourbon, molasses, vinegar, garlic, onion, mustard powder, chili peppers, Worcestershire, vanilla extract, spices.
Rub

The Pecanerry Rub by Whiskey Bent

Cherry and pecan, made for ham. Pecan flour and cherry powder with brown sugar, paprika and warm spice.

  • Best on: Ham, pork loin, ribs, turkey, sweet potatoes.
  • Key ingredients: Brown sugar, cane sugar, kosher salt, paprika, chili peppers, garlic, onion, cherry powder, pecan flour, cayenne, spices.
Accessory

12" Cotton BBQ Mop Brush

Layer glaze without tearing bark. Mop during the final hour and brush sauce into the spiral slices.

  • Pro tip: Warm your sauce first for a smoother brush-on and a faster glaze set.

Quick flow: Light sauce binder. Season generously. Smoke until caramelized. Mop on glaze in layers. Let it set. Rest and carve.

Limited release. Order by 11/16 for Thanksgiving and use code HOLIDAY10 for 10% off.

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Volume discounts from 10 boxes. We ship to every address on your list.

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