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Boss of Burnt Ends BBQ Box - Beef & Pork Belly Burnt Ends Sauce, Rub & Recipe Bundle
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Boss of Burnt Ends BBQ Box

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Grill Masters Club Presents

Meat Candy, Two Ways.

Meet the Boss of Burnt Ends BBQ Box.

★★★★★ 5.0 from 18 reviews


Boss of Burnt Ends BBQ Box

Pork belly and brisket. Sticky, caramelized, gone in minutes.

A ready-to-cook BBQ box for the meat candy crowd.

Burnt ends earned the nickname meat candy honestly. You smoke until the bark sets, cube it so every side gets seasoned, pan it with sauce, then send it back on so the glaze tightens instead of running. Sticky outside, tender in the middle, and they never make it to the table.

Inside: a pineapple chipotle sauce and a hickory brown sugar sauce, a peach BBQ rub and a classic brisket rub, the spritz bottle that keeps color building, and a recipe card with both cooks and the timing.

Season it. Smoke it. Cube it. Glaze it.

$49.99

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Made for brisket cooks, pork belly converts, and anyone who picks the burnt ends off the tray first.

What’s included

  • Lane's Pineapple Chipotle BBQ Sauce (13.5 oz)
  • Palisade Peach BBQ Rub by The Spice Guy (4 oz jar)
  • Kinder's Hickory Brown Sugar BBQ Sauce (15.3 oz)
  • Lane's Brisket Rub (4.6 oz)
  • Grill Masters Club Spray Bottle (13.5 oz)
  • Recipe card with 2 burnt ends recipes & pitmaster pro tips

What’s Inside

Sauces, rubs & tools curated to build bark, balance sweetness & heat, and finish with a glossy, sticky glaze.

Sauce

Lane's Pineapple Chipotle BBQ Sauce (13.5 oz)

Smoky chipotle with pineapple. The perfect combination of sweet and smoky flavors to elevate your BBQ dishes to a tropical level.

  • Flavor: The sweetness from the pineapple is perfectly balanced with the smoky and spicy notes from the chipotle peppers, delivering a unique and complex flavor that is sure to impress.
  • Best on: Pork belly burnt ends, pulled pork, ribs, chicken, burgers, salads & more.
  • Ingredients: Ketchup, Pineapple, Molasses, Brown Sugar, Apple Cider Vinegar, Honey, Tamari Sauce, Butter, Chipotle Powder, Salt, Pepper, Granulated Garlic, Onion Powder.
  • Size: 13.5 oz plastic bottle.
  • Vendor: Lane's BBQ (Bethlehem, GA).
Rub

Palisade Peach BBQ Rub by The Spice Guy (4 oz jar)

Palisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole world. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice. It's a little bit sweet, a little bit heat and a whole lot of peach! It's absolutely DELICIOUS on pork belly burnt ends!

  • Best on:  Pork belly burnt ends, chicken, all pork (ribs, butts, chops, loins) & more.
  • Ingredients (key): Brownulated Sugar, Salt, Sweet Smoked Paprika, Natural Peach Powder, Citric Acid, Cayenne Pepper, Chile Powder, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Ginger
  • Size: 4 oz plastic jar.
  • Vendor: The Spice Guy (Denver, CO).
Sauce

Kinder's Hickory Brown Sugar BBQ Sauce (15.3 oz)

This classic-style BBQ sauce starts with the highest quality tomatoes and adds in sweet brown sugar, rich hickory smoke and a flavorful blend of spices for a sweet and smoky barbecue sauce.

  • Best on: Brisket burnt ends, ribs, pulled pork, chicken, baked beans, mac & cheese, tenders, sandwiches, glazed salmon & more.
  • Ingredients (key): Tomato Puree (Water, Tomato Paste), Brown Sugar, Molasses, Vinegar, Sugar, Corn Starch, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavor (Includes Natural Hickory Smoke Flavor), Garlic Powder, Onion Powder, Caramel Color, Ground Red Pepper, Xanthan Gum.
  • Size: 15.3 oz plastic squeeze bottle.
  • Vendor: Kinder's.
Rub

Lane's Brisket Rub (4.6 oz)

What good would a burnt ends box be without a classic brisket rub? Lane's has entered the chat. Perfect for creating a delicious and mouth-watering crust on your brisket and other meats, this savory blend of spices includes large-particle black pepper, kosher salt, garlic, thyme, and paprika, to bring out the natural flavors of the brisket and bring out those tasty savory notes.

  • Best on: Brisket, burnt ends, all beef including steaks, pork (esp. ribs & butt), chicken; also great as a marinade base.
  • Ingredients (key): Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika.
  • Size: 4.6 oz plastic shaker.
  • Vendor: Lane's BBQ (Bethlehem, GA).
Accessory

Grill Masters Club Spray Bottle (13.5 oz / 400 ml)

Fine-mist control for perfect burnt ends. Maintain moisture, set color, and build bark with precision spritzing.

  • Size: 3.9" × 2.6" × 7.7".
  • Design: Ergonomic, durable, adjustable nozzle; food-grade & easy to clean.
  • Pro tip: Light spritz after the first hour, then every 30, 45 min to develop color without washing off rub.
Recipes

Recipe Card (2 Burnt Ends Recipes + Pro Tips)

Pitmaster-tested. Step-by-step burnt ends methods to nail bark, timing, saucing windows & rest.

  • Includes: 2 burnt ends recipes tailored to this box:
    • Pork Belly Burnt Ends recipe
    • Brisket Burnt Ends recipe
  • Tips: Bark management, spritz intervals, glaze set, cube sizing & rest times.

How to Use (Quick Flow): Season generously • Smoke until set bark • Cube & pan with sauce • Spritz to keep moist • Return to set glaze • Rest before serving for sticky, tender perfection.

Meat candy, no guesswork. The rub, the sauce and the timing are all worked out before you light the smoker.

 

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