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Those poppers are delicious, regardless of whether they are hot or not! Find out how the BBQ Pit Boys fill...

Martha's stuffed beef buns with Kansas City Smoke Rub perfectly embody the spirit of the city's cuisine thanks to their...

When making smash burgers, the ground beef is first shaped into balls, which are then immediately pressed or "smashed" using...

A bold combination of syrupy sweet bourbon and dill-laced horseradish combines with the bite of mustard-flecked grilling sauce and Kansas...

A tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and...

If you're wondering what the best way to cook pork tenderloin is, well, there are a few. This is a...

Why rest beef after cooking?You’ve cooked your beef and now it’s time to let the meat rest.Resting allows the natural...

The best thing you can do is to pre-season chicken with salt, especially a whole bird or thick bone-in, skin-on...

This Bacon Whiskey Chili will keep you toasty even on the chilliest of days since it is loaded with bacon,...

We love cooking with beer, it's flavors and aromas take dishes to the next level. What better way to show...

Crispy fries, melted sharp cheddar cheese, your favorite chicken tenders tossed in Blonde Beard's IPA Buffalo Sauce, blue cheese crumbles, ranch...

Even though I know y’all don’t need an excuse to throw an epic backyard BBQ bash, the 4th of July...