Oak Wood Smoking Chunks by Camerons Products (10 lb)


Flavor: Oak

Size: 10 lb box (12” x 10” x 8”)

About: A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.

Oak wood chunks are a popular choice for smoking and grilling because they offer a versatile and mild flavor profile that can complement a wide range of foods. Oak wood chunks provide a mild and sweet smoky flavor that complements a variety of dishes, making them a popular choice among barbecue enthusiasts. Oak's versatility and ability to enhance the natural flavors of the food without dominating them make it a reliable option for smoking and grilling a wide array of meats and vegetables.

Here's a description of the flavor of oak wood chunks:

  • Mild and Subtle: Oak imparts a relatively mild and subtle smoky flavor to foods. It is not as overpowering as some other woods, making it a great choice when you want to enhance the natural flavors of your ingredients without dominating them.
  • Sweetness: Oak wood often adds a mild sweetness to the smoke, which can be particularly appealing when smoking meats like pork and poultry. The sweetness is gentle and not as pronounced as some other woods.
  • Balanced and Clean: Oak's smoke has a clean, well-balanced profile. It doesn't have the strong earthy or spicy notes that woods like mesquite or hickory might have, allowing the natural taste of the food to shine through.
  • Versatile: Oak is highly versatile and works well with a wide range of meats, from beef and pork to chicken and fish. It is also a great choice for smoking and grilling vegetables, as it enhances their flavors without overpowering them.
  • All-Purpose: Oak is often considered an all-purpose wood for smoking and grilling due to its adaptability and ability to pair well with different types of seasonings and marinades.
  • Long-Lasting: Oak wood chunks produce a consistent and long-lasting source of smoke, making them a dependable choice for extended smoking sessions.


  • Fist-size ideal for your outdoor BBQ needs
  • No pre-soaking required
  • 100% all natural
  • Kiln-dried
  • No additives
  • Made in USA


  1. Place 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.
  2. Place additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.
  3. Add heat and infuse your meal with delicious, smoky BBQ flavors!
PRO TIP: The more chunks used, the stronger the flavor!