{"product_id":"williamson-bros-hot-honey-bar-b-q-sauce-15-oz","title":"Williamson Bros. Hot Honey Bar-B-Q Sauce (15.5 oz)","description":"\u003c!-- As Featured In Flavor Formation Box Callout with CTA --\u003e\n\u003cdiv style=\"background: #f8fafc; border: 1px solid #e5e7eb; border-radius: .6rem; padding: 1rem 1rem; margin: .75rem 0 1rem 0; font-size: .95rem;\"\u003e🔥 \u003cstrong\u003eAs Featured In:\u003c\/strong\u003e Our \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/flavor-formation-bbq-box\" title=\"Flavor Formation BBQ Box\"\u003e\u003cstrong\u003eFlavor Formation BBQ Box\u003c\/strong\u003e\u003c\/a\u003e, the gameday lineup built around layering sweet, smoky, and savory flavor on everything coming off the grill.\n\u003cdiv style=\"margin-top: .7rem;\"\u003e\u003ca style=\"display: inline-block; background: #f36a10; color: #fff; padding: .5rem 1.1rem; border-radius: .4rem; font-size: .9rem; font-weight: bold; text-decoration: none;\" href=\"https:\/\/www.grillmastersclub.com\/products\/flavor-formation-bbq-box\"\u003e Click Here \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eGeorgia Pitmaster Original\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eHot Honey • Mild Sweet Heat\u003c\/span\u003e \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e15.5 oz • Gluten Free\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 24px;\"\u003eWilliamson Bros. Hot Honey Bar-B-Q Sauce (15.5 oz)\u003c\/h1\u003e\n\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\u003cstrong\u003eHoney first, heat second, and a finish that pulls you back for another bite.\u003c\/strong\u003e This is the hot honey take on the sauce Williamson Bros. has been serving in their Georgia barbecue restaurants since 1990. Real honey and brown sugar lead, molasses and liquid smoke give it depth, and red pepper builds a slow warmth on the back end instead of hitting you all at once.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eThe texture is classic tomato-based Southern BBQ sauce: thick enough to hang on a rack of ribs, loose enough to squeeze into a bowl for fries and tenders. Because the heat is gradual rather than sharp, it works on the family table and still gives the sauce hounds something to chase.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eWilliamson Bros. says their sauces are on the line in more than 700 restaurants across American, Korean, Asian, French, and Italian kitchens. Not bad for two brothers who opened a barbecue joint in Marietta with $167 left to their names.\u003c\/p\u003e\n\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Sweet honey and brown sugar up front, slow-building pepper heat behind it\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Gluten free with no high fructose corn syrup\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Molasses and liquid smoke give it real Southern BBQ depth\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Glaze, marinade, and dipping sauce in one bottle\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Restaurant recipe from a family owned Georgia BBQ institution\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ 15.5 oz bottle, enough for a full rack plus wings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\n\n\u003cstyle\u003e\n.gmc-wrap {\n  font-family: inherit;\n  color: #111;\n}\n\n.gmc-wrap h2,\n.gmc-wrap h3 {\n  margin: 0 0 .5rem;\n  line-height: 1.25;\n}\n\n.gmc-grid {\n  display: grid;\n  gap: 1rem;\n}\n\n.gmc-card {\n  background: #fff;\n  border: 2px solid #111;\n  border-radius: .6rem;\n  padding: .9rem;\n}\n\n.gmc-tag {\n  display: inline-flex;\n  align-self: flex-start;\n  width: fit-content;\n  font-size: .75rem;\n  background: #111;\n  color: #fff;\n  padding: .15rem .55rem;\n  border-radius: 999px;\n  margin-bottom: .45rem;\n  font-weight: bold;\n  white-space: nowrap;\n}\n\n.gmc-list {\n  margin: .5rem 0 0;\n  padding-left: 1.2rem;\n}\n\n.gmc-list li {\n  margin: .25rem 0;\n}\n\n@media (min-width: 640px) {\n  .gmc-grid {\n    grid-template-columns: 1fr 1fr;\n  }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFlavor\u003c\/span\u003e\n\u003ch3\u003eHoney Sweet With A Peppery Finish\u003c\/h3\u003e\n\u003cp\u003eA tomato and honey base with molasses richness underneath, finished with a peppery warmth that shows up a second after the sweetness does.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eHoney, cane sugar, and brown sugar lead the sweetness\u003c\/li\u003e\n\u003cli\u003eMolasses and liquid smoke bring dark, smoky depth\u003c\/li\u003e\n\u003cli\u003eVinegar and onion keep it from going flat or syrupy\u003c\/li\u003e\n\u003cli\u003eRed pepper, chili powder, and mustard build the back-end heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eHeat Level\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eMild Sweet Heat\u003c\/span\u003e\n\u003ch3\u003eA Slow Build, Not A Burn\u003c\/h3\u003e\n\u003cp\u003eHot honey heat, which means the sugar hits first and the pepper catches up. It is warmth you notice and enjoy rather than something that shuts down the plate.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSweetness arrives first, pepper builds over a few seconds\u003c\/li\u003e\n\u003cli\u003eMild enough to pour on and pass around the table\u003c\/li\u003e\n\u003cli\u003eHeat comes from red pepper and chili powder, not extract\u003c\/li\u003e\n\u003cli\u003eEasy to push hotter with a rub or hot sauce if you want more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTechnique\u003c\/span\u003e\n\u003ch3\u003eGlaze Late, Marinate Early, Dip Anytime\u003c\/h3\u003e\n\u003cp\u003eThere is real sugar in this bottle, so it belongs at the end of the cook. Brush a thin layer during the last 15 to 20 minutes and let it set instead of letting it scorch.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBrush on ribs, chicken, or pork in the final 15 to 20 minutes\u003c\/li\u003e\n\u003cli\u003eKeep the layer thin and add a second coat rather than one heavy one\u003c\/li\u003e\n\u003cli\u003eToss wings in it straight off the grate or out of the fryer\u003c\/li\u003e\n\u003cli\u003eUse as a marinade ahead of the cook for chicken and pork\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for fries, tenders, and burnt ends\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eHot honey flavor without the sharp, aggressive burn\u003c\/li\u003e\n\u003cli\u003eOne bottle covers glazing, marinating, and dipping\u003c\/li\u003e\n\u003cli\u003eGluten free with no high fructose corn syrup\u003c\/li\u003e\n\u003cli\u003eRestaurant-tested recipe rather than a shelf-stable knockoff\u003c\/li\u003e\n\u003cli\u003eSweet enough for kids, spicy enough to stay interesting\u003c\/li\u003e\n\u003cli\u003eFrom a family owned Georgia BBQ business running since 1990\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAmazing On\u003c\/h2\u003e\n\u003cp\u003eRibs, wings, pulled pork, chicken thighs, smoked sausage, burgers, meatballs, pork belly burnt ends, grilled shrimp, roasted vegetables, fries, and chicken tenders.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eKetchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring), White Sugar, Water, Honey, Vinegar, Molasses, Onions, Brown Sugar, Salt, Liquid Smoke, Black Pepper, Garlic, Red Pepper, Celery Salt, Chili Powder, Ground Mustard, Bay Leaves.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eDietary Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e No high fructose corn syrup.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAbout Williamson Bros. Bar-B-Q\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSince 1990\u003c\/span\u003e\n\u003ch3\u003eTwo Brothers, $167, And A Barbecue Pit In Marietta\u003c\/h3\u003e\n\u003cp\u003eThe Williamson brothers drove over from Alabama one Sunday afternoon, took an exit off the South Loop in Marietta, found an empty restaurant, and signed the lease before they had much of a plan. They brought back their one employee, John Henry McKinney, built a barbecue pit by hand, and spent their entire life savings on the renovations. When Williamson Bros. Bar-B-Q opened on March 24, 1990, they had $167 left between them.\u003c\/p\u003e\n\u003cp style=\"margin-top: .7rem;\"\u003eThat gamble turned into a thriving restaurant and catering business, a location in Canton, and a bottled sauce division that outgrew the restaurants and moved into its own bottling facility. The brothers credit the growth to the loyal customers who kept showing up. The sauce you are looking at is the same one they serve on their own tables, bottled for yours.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15.5 oz bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hot Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild sweet heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Gluten free, no high fructose corn syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick and clingy, brushes and pours clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Williamson Bros. Bar-B-Q (Marietta, GA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUPC:\u003c\/strong\u003e 755133000631\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .6rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003eSweet hits first. The heat catches up.\u003c\/strong\u003e\u003cbr\u003ePut it on the last 20 minutes of the cook and let it do the rest.\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Williamson Bros.","offers":[{"title":"Default Title","offer_id":49173718335705,"sku":"WILL-SA-HOTHONEYBBQ","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/WilliamsonBrosHotHoneyBar-B-QSauceProductImg.png?v=1788191508","url":"https:\/\/www.grillmastersclub.com\/products\/williamson-bros-hot-honey-bar-b-q-sauce-15-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}