{"product_id":"the-classic-hot-sauce-by-hot-ones-5-oz","title":"The Classic Chile de Arbol Hot Sauce by Hot Ones (5 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eHot Ones Wing 1 Sauce\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eMild Heat 2\/10\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eChile de Arbol \u0026amp; Garlic\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eThe Classic Hot Sauce by Hot Ones\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe sauce that kicks off the Hot Ones wing lineup.\u003c\/strong\u003e When Hot Ones needed a first sauce for Sean's spicy conversations, they wanted something as timeless as the chicken wing itself. After sampling peppers from around the world, they landed on chile de arbol, a pepper chefs prize for its fresh, complex flavor.\u003c\/p\u003e\n\n  \u003cp\u003eThe chiles are grown and the sauce is made by Smokin' Ed Currie of PuckerButt Pepper Company, the grower behind the Carolina Reaper. Here he goes the other direction: a clean, tangy, garlicky sauce with gentle heat that you can pour on everything and use liberally.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eThe opening sauce on the Hot Ones wing lineup, made by Heatonist\u003c\/li\u003e\n    \u003cli\u003eChile de arbol peppers grown by Ed Currie of PuckerButt Pepper Company\u003c\/li\u003e\n    \u003cli\u003eJust six ingredients: chile de arbol mash, water, apple cider vinegar, kosher salt, garlic and turmeric\u003c\/li\u003e\n    \u003cli\u003ePlant-based ingredients, vegan and vegetarian\u003c\/li\u003e\n    \u003cli\u003e5 oz bottle\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eFlavor And Heat\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eTangy, Garlicky, Fresh\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA classic vinegar-forward hot sauce with more going on. Fresh red chile up front, a healthy tang in the middle, and garlic and turmeric rounding it out.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eBright, fresh chile de arbol flavor\u003c\/li\u003e\n        \u003cli\u003eSharp apple cider vinegar tang\u003c\/li\u003e\n        \u003cli\u003eSavory garlic backbone\u003c\/li\u003e\n        \u003cli\u003eWarm, earthy turmeric finish\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHeat Level\u003c\/span\u003e\n      \u003ch3\u003eMild \/ 2 out of 10\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eAn easy, approachable heat that lets the flavor lead. If you reach for the everyday hot sauce on the table, you can handle The Classic.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eFriendly for beginners and mixed crowds\u003c\/li\u003e\n        \u003cli\u003eLight warmth that fades quickly\u003c\/li\u003e\n        \u003cli\u003ePour it on, no need to measure in drops\u003c\/li\u003e\n        \u003cli\u003eThe perfect starting point for a hot sauce flight\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ch2\u003eHow To Use It\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eWings\u003c\/span\u003e\n      \u003ch3\u003eClassic Buttery Wings\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eIt was built for wings. Whisk it into melted butter and toss wings fresh off the grill, smoker or fryer.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eEqual parts melted butter and sauce for a classic toss\u003c\/li\u003e\n        \u003cli\u003eServe with blue cheese or ranch and celery\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBreakfast\u003c\/span\u003e\n      \u003ch3\u003eEggs And Hash Browns\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe tang and garlic cut right through rich breakfast plates.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eDash it on fried or scrambled eggs\u003c\/li\u003e\n        \u003cli\u003eGreat on breakfast sandwiches and home fries\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eOff The Grill\u003c\/span\u003e\n      \u003ch3\u003eChicken, Pork And Burgers\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSplash it on grilled chicken, pulled pork or a smash burger for a clean, vinegary kick that does not mask the smoke.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eMix into a vinegar mop sauce for pulled pork\u003c\/li\u003e\n        \u003cli\u003eShake over a burger before the bun goes on\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eEveryday\u003c\/span\u003e\n      \u003ch3\u003ePizza, Fries And Bloody Marys\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThis is the bottle that lives on the table. Keep it within reach for whatever you are eating.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eShake over pizza, fries and mac and cheese\u003c\/li\u003e\n        \u003cli\u003eAdd a few dashes to a Bloody Mary or Michelada\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ch2\u003eAmazing On\u003c\/h2\u003e\n  \u003cul class=\"gmc-tags\"\u003e\n    \u003cli\u003eChicken Wings\u003c\/li\u003e\n    \u003cli\u003eEggs\u003c\/li\u003e\n    \u003cli\u003ePulled Pork\u003c\/li\u003e\n    \u003cli\u003eGrilled Chicken\u003c\/li\u003e\n    \u003cli\u003eBurgers\u003c\/li\u003e\n    \u003cli\u003ePizza\u003c\/li\u003e\n    \u003cli\u003eFries\u003c\/li\u003e\n    \u003cli\u003eBloody Marys\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cdiv class=\"gmc-detail\"\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eMild (2 out of 10)\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003e5 oz bottle\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003ePepper\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eRed chile de arbol\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eIngredients\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eChile de Arbol Pepper Mash (Red Chile de Arbol Peppers, Vinegar), Water, Apple Cider Vinegar, Kosher Salt, Garlic, Turmeric\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eDiet\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eVegan, vegetarian\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eStorage\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eRefrigerate after opening\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eHeatonist (Brooklyn, NY), peppers and sauce by PuckerButt Pepper Company\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-tip\"\u003e\n    \u003cstrong\u003eTip:\u003c\/strong\u003e Running a hot sauce tasting at home? Start with The Classic, the same way Hot Ones does. Its mild heat and clean tang set a baseline before you move up to the hotter bottles.\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003cp\u003e\u003cstrong\u003eTimeless as the chicken wing.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eWant it alongside three more picks? Add it to a \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-hot-sauce-bundle\"\u003eBuild Your Own Hot Sauce Bundle\u003c\/a\u003e, choose any 4 sauces with free US shipping. Or mix sauces, rubs and tools in a \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e, any 5 items for $49.99.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Heatonist","offers":[{"title":"Default Title","offer_id":50671990866137,"sku":"HEAT-HOT-CLASSIC","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/HotOnesTheClassicHotSauceProductImg.png?v=1791995476","url":"https:\/\/www.grillmastersclub.com\/products\/the-classic-hot-sauce-by-hot-ones-5-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}