{"product_id":"sweet-smoke-2-pack-maple-cherry-wood-chunks-20lbs-total","title":"Sweet Smoke 2-Pack: Maple + Cherry Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSweet Smoke 2-Pack: Maple + Cherry Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe bacon wood and the color wood, together.\u003c\/strong\u003e Maple brings a mellow, syrupy sweetness that made it the traditional choice for curing bacon and ham. Cherry brings mild fruit smoke and the deep reddish-mahogany finish that makes food look as good as it tastes.\u003c\/p\u003e\n\u003cp\u003eThis is the bundle for anyone smoking pork belly, bacon, ham, turkey, or chicken — the cooks where sweetness and color matter more than raw smoke intensity. Maple's soft, almost dessert-like character is unbeatable on candied bacon and pork belly burnt ends, while cherry does the visual work, turning poultry skin a rich mahogany that photographs beautifully. Blend the two on a holiday turkey and you'll get a bird that's sweet, subtly smoky, and the color of a magazine cover.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eThe go-to woods for bacon, pork belly, ham, and turkey\u003c\/li\u003e\n\u003cli\u003eBest color-building combination on the rack\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Sweet Smoke 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eMaple Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eSweet, mellow smoke with a syrupy finish. Maple is the wood that turns bacon into bacon — light enough for poultry, sweet enough for pork belly, and a natural partner to brown sugar and glazes.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe traditional wood for bacon and ham curing\u003c\/li\u003e\n\u003cli\u003eMellow sweetness that never turns bitter\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with maple, honey, and brown sugar glazes\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eCherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eMild, fruity, and slightly floral, cherry is the most versatile fruitwood you can burn — and the best color wood in barbecue, leaving a rich reddish-brown finish on everything it touches.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSweet, delicate fruit smoke\u003c\/li\u003e\n\u003cli\u003eProduces a signature reddish-mahogany exterior\u003c\/li\u003e\n\u003cli\u003eExcellent on poultry, pork, and game\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Bacon, pork belly, burnt ends, ham, candied bacon, pork loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Turkey, whole chicken, chicken wings, duck, sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Ribs, smoked nuts, vegetables, smoked desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair with:\u003c\/strong\u003e Brown sugar rubs, maple glazes, honey, and sweet-heat sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with sweet, mellow, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Both woods run mild, so use them generously. For maximum color on poultry, run cherry heavy in the first hour while the skin is still taking on smoke — after that, the color is locked in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe best bundle on the site for bacon and pork belly cooks\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003eDelivers show-stopping color without heavy smoke\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eSweet smoke, serious color.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the pairing behind the best bacon, pork belly, and holiday turkey you'll ever pull off your pit.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092292739289,"sku":"2PACK-CAM-FU-MAPLE-CHERRY","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/SweetSmoke2-PackCherry_MapleChunks.png?v=1786737674","url":"https:\/\/www.grillmastersclub.com\/products\/sweet-smoke-2-pack-maple-cherry-wood-chunks-20lbs-total","provider":"Grill Masters Club","version":"1.0","type":"link"}