{"product_id":"meat-mitch-steer-season-rub-6-2-oz","title":"Meat Mitch Steer Season Rub (6.2 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eWorld Championship Winner\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eBeef \u0026amp; Steak Rub\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eGluten-Free\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e6.2 oz Shaker\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eMeat Mitch Steer Season Rub\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe beef rub that carried Meat Mitch to a 1st Place World Championship in Beef at Memphis in May.\u003c\/strong\u003e Built by a Kansas City competition team, Steer Season is a gluten-free blend of spices married together to bring out the best in your beef, with chili-pepper warmth, a touch of brown sugar, and a deep umami backbone that builds a serious crust.\u003c\/p\u003e\n\n  \u003cp\u003eFrom ribeyes and NY strips to brisket, skirt steak, roasts, and wild game, this is the seasoning you reach for when beef is the main event. Pat the meat dry, season generously, and let it rest so the rub grips and forms a bark before it hits the heat.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-note\"\u003e\u003cem\u003e\"Steer into my eyes... for all you Clod-hoppers out there, this is your money-maker when it's time to sprinkle up your Skirt and shake your Rump. But steer clear of the cattle call, 'cuz there's only one Steer Season.\"\u003c\/em\u003e\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eSalt-forward base with chili pepper, paprika, and turmeric\u003c\/li\u003e\n    \u003cli\u003eGarlic and onion for savory depth, brown sugar for balance\u003c\/li\u003e\n    \u003cli\u003eUmami backbone that builds a hard-searing crust\u003c\/li\u003e\n    \u003cli\u003eGluten-free and Non-GMO\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eAs Featured In Our Sticky Situation Box\u003c\/h3\u003e\n    \u003cp\u003eSteer Season is one of the pitmaster picks curated inside our Sticky Situation BBQ Box. Want the full lineup of rubs, sauces, and gear?\u003c\/p\u003e\n    \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/sticky-situation-bbq-box\"\u003eShop the Sticky Situation Box\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Steer Season Works\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eBold, Balanced, Beef-First\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSalt-forward and savory with a chili-pepper punch, paprika and turmeric for warmth and color, and just enough brown sugar to round it out.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eChili pepper and paprika warmth\u003c\/li\u003e\n        \u003cli\u003eGarlic and onion savory depth\u003c\/li\u003e\n        \u003cli\u003eLight brown sugar sweetness\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBest On\u003c\/span\u003e\n      \u003ch3\u003eSteaks, Brisket \u0026amp; Big Beef\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eCrafted for beef first. It shines on high-heat cuts and low-and-slow roasts alike.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eRibeye, NY strip, and T-bone\u003c\/li\u003e\n        \u003cli\u003eSkirt and flank steak\u003c\/li\u003e\n        \u003cli\u003eBrisket, roasts, and wild game\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n      \u003ch3\u003eSprinkle, Rest, Sear\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA simple three-step routine that lets the rub grip and form bark before the cook.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003ePat beef dry on all sides\u003c\/li\u003e\n        \u003cli\u003eApply generously across every surface\u003c\/li\u003e\n        \u003cli\u003eRest 10 to 20 minutes so the rub grips\u003c\/li\u003e\n        \u003cli\u003eSear or smoke to build the crust\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-detail\"\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003e6.2 oz plastic shaker\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAmazing On\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eBeef\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eDiet\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eGluten-Free, Non-GMO\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eMeat Mitch, Prairie Village, KS\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"gmc-note\"\u003eSalt, Spices (including Chili Pepper, Paprika, Turmeric), Sugar*, Brown Sugar*, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives of Paprika (color), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, and not more than 2% Calcium Silicate (added to prevent caking). *Non-GMO.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-tip\"\u003eUse Steer Season as your base layer, then finish with a glaze on burnt ends or short ribs for a savory-sweet bark.\u003c\/p\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eBuild Your Own BBQ Box\u003c\/h3\u003e\n    \u003cp\u003eAdd Steer Season to a custom box and stack your own lineup of rubs, sauces, and gear.\u003c\/p\u003e\n    \u003ca href=\"\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":45699253895385,"sku":"MIT-RU-STEER","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/MeatMitchSteerSeasonProductImg.png?v=1783626558","url":"https:\/\/www.grillmastersclub.com\/products\/meat-mitch-steer-season-rub-6-2-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}