{"product_id":"los-calientes-rojo-hot-sauce-by-hot-ones-5-oz","title":"Los Calientes Rojo Smoked Habanero Hot Sauce by Hot Ones (5 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eOfficial Hot Ones Sauce\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eMedium Heat 5\/10\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eSmoked Jalapeño \u0026amp; Habanero\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eLos Calientes Rojo Hot Sauce by Hot Ones\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe fan-requested sauce that earned a permanent spot.\u003c\/strong\u003e Los Calientes Rojo started as a limited release, and Hot Ones fans asked loudly enough to keep it around. It takes the Los Calientes recipe up a notch: applewood smoked red jalapeños bring sweetness and smoke, while extra habanero and fresh citrus push the heat past the original.\u003c\/p\u003e\n\n  \u003cp\u003eTart apricot and tomatillo keep every dash bright, and a savory mix of cumin, culantro, thyme and celery seed gives it real depth. The result is a sweet, smoky, herby sauce with a habanero finish that works on just about anything you pull off the grill or put on a plate.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eOfficial Hot Ones sauce from Heatonist, the team behind the show's wing lineup\u003c\/li\u003e\n    \u003cli\u003eApplewood smoked red jalapeños and habanero for real pepper heat\u003c\/li\u003e\n    \u003cli\u003eSweetened with apricot and agave nectar, brightened with lemon and tomatillo\u003c\/li\u003e\n    \u003cli\u003ePlant-based ingredients, vegan and vegetarian\u003c\/li\u003e\n    \u003cli\u003e5 oz bottle\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eFlavor And Heat\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eSweet, Smoky, Bright\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSmoked red jalapeño leads with sweetness and campfire character, apricot and citrus bring the tang, and the herbs carry it home.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eApplewood smoke from the red jalapeños\u003c\/li\u003e\n        \u003cli\u003eTart apricot and agave sweetness\u003c\/li\u003e\n        \u003cli\u003eLemon and tomatillo for a bright, tangy lift\u003c\/li\u003e\n        \u003cli\u003eCumin, culantro and thyme on the finish\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHeat Level\u003c\/span\u003e\n      \u003ch3\u003eMedium \/ 5 out of 10\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA step hotter than the original Los Calientes. The sweetness lands first, then the habanero builds to a warm finish that fades clean.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eComfortable for most hot sauce fans\u003c\/li\u003e\n        \u003cli\u003eNoticeable habanero kick without lingering pain\u003c\/li\u003e\n        \u003cli\u003eStart with a few dashes if you usually stay mild\u003c\/li\u003e\n        \u003cli\u003eA great everyday sauce for heat seekers\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ch2\u003eHow To Use It\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eTaco Night\u003c\/span\u003e\n      \u003ch3\u003eTacos And Burritos\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe apricot and tomatillo base was made for Mexican-inspired food. Shake it over carnitas, carne asada or fish tacos.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003ePairs well with lime, cilantro and diced onion\u003c\/li\u003e\n        \u003cli\u003eStir a spoonful into sour cream for a quick crema\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eWings\u003c\/span\u003e\n      \u003ch3\u003eSmoky Habanero Wings\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eWhisk it into melted butter and toss wings straight off the grill or out of the fryer.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eTwo tablespoons butter to one tablespoon sauce to start\u003c\/li\u003e\n        \u003cli\u003eAdd a squeeze of lime right before serving\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eOff The Grill\u003c\/span\u003e\n      \u003ch3\u003eQuick Marinade\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe citrus and vinegar make it a natural marinade for chicken thighs, shrimp and pork.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eMix with olive oil and lime juice, then marinate 30 minutes to 2 hours\u003c\/li\u003e\n        \u003cli\u003eBrush on a little extra during the last minutes of cooking\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBreakfast\u003c\/span\u003e\n      \u003ch3\u003eEggs And Breakfast Burritos\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe sweet and smoky balance wakes up scrambled eggs, huevos rancheros and breakfast hash.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eDash it over eggs right off the skillet\u003c\/li\u003e\n        \u003cli\u003eFold a little into chorizo and potatoes\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ch2\u003eAmazing On\u003c\/h2\u003e\n  \u003cul class=\"gmc-tags\"\u003e\n    \u003cli\u003eTacos\u003c\/li\u003e\n    \u003cli\u003eWings\u003c\/li\u003e\n    \u003cli\u003eGrilled Chicken\u003c\/li\u003e\n    \u003cli\u003eShrimp\u003c\/li\u003e\n    \u003cli\u003ePork Carnitas\u003c\/li\u003e\n    \u003cli\u003eBreakfast Burritos\u003c\/li\u003e\n    \u003cli\u003eEggs\u003c\/li\u003e\n    \u003cli\u003eGrilled Vegetables\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cdiv class=\"gmc-detail\"\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eMedium (5 out of 10)\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003e5 oz bottle\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003ePeppers\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eApplewood smoked red jalapeño and habanero\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eIngredients\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003ePeppers (Applewood Smoked Red Jalapeño, Habanero), Apricot (with Ascorbic Acid and Citric Acid), Apple Cider Vinegar, Agave Nectar, Lemon Juice, Tomatillo, Water, Garlic, Salt, Toasted Onion, Cumin, Culantro, Black Pepper, Thyme, Celery Seed\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eDiet\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eVegan, vegetarian\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eStorage\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eRefrigerate after opening\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eHeatonist (Brooklyn, NY)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-tip\"\u003e\n    \u003cstrong\u003eTip:\u003c\/strong\u003e Shake the bottle well before every use. The apricot and tomatillo settle, and a good shake keeps the sweetness, tang and heat balanced in every dash.\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSweet smoke. Habanero finish.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eWant it alongside three more picks? Add it to a \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-hot-sauce-bundle\"\u003eBuild Your Own Hot Sauce Bundle\u003c\/a\u003e, choose any 4 sauces with free US shipping. Or mix sauces, rubs and tools in a \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e, any 5 items for $49.99.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Heatonist","offers":[{"title":"Default Title","offer_id":50671987622105,"sku":"HEAT-HOT-ROJO","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/HotOnesLosCalientesRojoHotSauceFeaturedImage.png?v=1791995118","url":"https:\/\/www.grillmastersclub.com\/products\/los-calientes-rojo-hot-sauce-by-hot-ones-5-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}