{"product_id":"los-calientes-barbacoa-hot-sauce-by-hot-ones-5-oz","title":"Los Calientes Barbacoa Chipotle Hot Sauce by Hot Ones (5 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eOfficial Hot Ones Sauce\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eMedium Heat 4\/10\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eChipotle, Citrus \u0026amp; Apricot\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eLos Calientes Barbacoa Hot Sauce by Hot Ones\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eA hot sauce built around the roots of barbecue: earth, smoke and heat.\u003c\/strong\u003e Los Calientes Barbacoa pays homage to one of the oldest cooking traditions there is. Earthy chipotle peppers and applewood smoked red jalapeños lay down a deep, smoky base, with habanero adding a steady warmth underneath.\u003c\/p\u003e\n\n  \u003cp\u003eSweet apricot and tart tomatillo balance the smoke, bright lime keeps it lively, and culantro and cumin bring herby complexity. No single ingredient takes over, which is exactly why it fits so naturally next to slow cooked meat, grilled vegetables and a stack of tacos.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eOfficial Hot Ones sauce from Heatonist, the team behind the show's wing lineup\u003c\/li\u003e\n    \u003cli\u003eChipotle, applewood smoked red jalapeño and habanero for layered smoke and heat\u003c\/li\u003e\n    \u003cli\u003eApricot, agave and apple juice for natural sweetness, lime and tomatillo for tang\u003c\/li\u003e\n    \u003cli\u003ePlant-based ingredients, vegan and vegetarian\u003c\/li\u003e\n    \u003cli\u003e5 oz bottle\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eFlavor And Heat\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eEarthy, Smoky, Balanced\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThink of it as barbecue flavor in hot sauce form. Smoke and earthy chile up front, a bright citrus middle, and a savory, herby finish.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eDeep, earthy chipotle smoke\u003c\/li\u003e\n        \u003cli\u003eApplewood smoked red jalapeño sweetness\u003c\/li\u003e\n        \u003cli\u003eLime, tomatillo and apricot for balance\u003c\/li\u003e\n        \u003cli\u003eRoasted garlic, culantro and cumin on the finish\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHeat Level\u003c\/span\u003e\n      \u003ch3\u003eMedium \/ 4 out of 10\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eEnough warmth to know it is there, never so much that it buries the smoke and flavor. An easy pour for most of the table.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eFriendly for mixed crowds and cookouts\u003c\/li\u003e\n        \u003cli\u003eChipotle warmth with a gentle habanero lift\u003c\/li\u003e\n        \u003cli\u003eUse it as a finishing sauce or a cooking ingredient\u003c\/li\u003e\n        \u003cli\u003eA natural step up from everyday table sauces\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ch2\u003eHow To Use It\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eLow And Slow\u003c\/span\u003e\n      \u003ch3\u003eSlow Cooked Meats\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eAdd it to the braising liquid for beef barbacoa, chuck roast or pork shoulder, or splash it over pulled pork right off the smoker.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eA few tablespoons per pot of braising liquid\u003c\/li\u003e\n        \u003cli\u003eMix into your mop or spritz for a smoky kick\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eTaco Night\u003c\/span\u003e\n      \u003ch3\u003eTacos And Bowls\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe lime and tomatillo were made for tacos. Finish barbacoa, birria, brisket or grilled chicken tacos with a few dashes.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eTop with diced onion and fresh cilantro\u003c\/li\u003e\n        \u003cli\u003eDrizzle over rice bowls and nachos\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eOff The Grill\u003c\/span\u003e\n      \u003ch3\u003eGrilled Vegetables\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eToss peppers, onions, corn and zucchini with a little oil and sauce before they hit the grates.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eBrush on street corn with butter and cotija\u003c\/li\u003e\n        \u003cli\u003eGreat on charred peppers and onions for fajitas\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBurgers And Dogs\u003c\/span\u003e\n      \u003ch3\u003eSmoky Chipotle Mayo\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eStir it into mayo for a quick chipotle spread that works on burgers, sandwiches and fries.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eOne tablespoon sauce to a quarter cup of mayo to start\u003c\/li\u003e\n        \u003cli\u003eAdd a squeeze of lime to brighten it\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ch2\u003eAmazing On\u003c\/h2\u003e\n  \u003cul class=\"gmc-tags\"\u003e\n    \u003cli\u003eBeef Barbacoa\u003c\/li\u003e\n    \u003cli\u003ePulled Pork\u003c\/li\u003e\n    \u003cli\u003eBrisket Tacos\u003c\/li\u003e\n    \u003cli\u003eGrilled Chicken\u003c\/li\u003e\n    \u003cli\u003eStreet Corn\u003c\/li\u003e\n    \u003cli\u003eGrilled Vegetables\u003c\/li\u003e\n    \u003cli\u003eBurgers\u003c\/li\u003e\n    \u003cli\u003eNachos\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cdiv class=\"gmc-detail\"\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eMedium (4 out of 10)\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003e5 oz bottle\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003ePeppers\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eApplewood smoked red jalapeño, chipotle and habanero\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eIngredients\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003ePeppers (Applewood Smoked Red Jalapeño, Chipotle, Habanero), Lime Juice, Agave Nectar, Apricot (with Ascorbic Acid and Citric Acid), Apple Cider Vinegar, Apple Juice, Tomatillo, Salt, Roast Garlic, Garlic, Toasted Onion, Culantro, Cumin, Black Pepper, Celery Seed\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eDiet\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eVegan, vegetarian\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eStorage\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eRefrigerate after opening\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n      \u003cspan class=\"gmc-detail-value\"\u003eHeatonist (Brooklyn, NY)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-tip\"\u003e\n    \u003cstrong\u003eTip:\u003c\/strong\u003e Add half the sauce while the meat cooks and save the rest for the table. Cooking it in builds the smoky base, and a fresh splash at the end brings back the bright citrus.\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003cp\u003e\u003cstrong\u003eEarth. Smoke. Heat.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eWant it alongside three more picks? Add it to a \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-hot-sauce-bundle\"\u003eBuild Your Own Hot Sauce Bundle\u003c\/a\u003e, choose any 4 sauces with free US shipping. Or mix sauces, rubs and tools in a \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e, any 5 items for $49.99.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Heatonist","offers":[{"title":"Default Title","offer_id":50671988474073,"sku":"HEAT-HOT-BARBACOA","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/HotOnesLosCalientesBarbacoaHotSauceFeaturedProductImg.png?v=1791994706","url":"https:\/\/www.grillmastersclub.com\/products\/los-calientes-barbacoa-hot-sauce-by-hot-ones-5-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}