{"product_id":"lone-star-2-pack-oak-mesquite-wood-chunks-20lbs-total","title":"Lone Star 2-Pack: Oak + Mesquite Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eLone Star 2-Pack: Oak + Mesquite Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eCentral Texas steadiness meets West Texas fire.\u003c\/strong\u003e Oak is the workhorse behind every great brisket — clean, consistent, and built for the long haul. Mesquite is the boldest smoke wood there is, the one that gives Texas barbecue its unmistakable bite. This is the beef bundle.\u003c\/p\u003e\n\u003cp\u003eBrisket, beef ribs, tri-tip, and thick-cut steaks all want a heavier hand than pork does, and this pair delivers it without going one-note. Run oak as your base wood for a 12-hour brisket and it'll hold a clean, even smoke from start to finish. Drop in mesquite for the last stretch — or use it straight over live fire for tri-tip and steaks, the way they do it in Santa Maria and the Hill Country. Mesquite burns hot and fast, so a little goes a long way; oak keeps the cook honest.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eBuilt for brisket, beef ribs, tri-tip, and steaks\u003c\/li\u003e\n\u003cli\u003eThe boldest wood pairing in the Camerons lineup\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Lone Star 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eOak Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe most reliable smoking wood you can burn. Red oak gives a medium, well-balanced smoke with a clean finish and a long, steady burn — the foundation of Central Texas brisket.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eClean, balanced smoke that never overpowers\u003c\/li\u003e\n\u003cli\u003eLong, consistent burn for extended cooks\u003c\/li\u003e\n\u003cli\u003eThe classic base wood for brisket and beef ribs\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eMesquite Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe strongest, most assertive smoke wood in barbecue. Mesquite burns hot and delivers a sharp, earthy, unmistakably Texan flavor — best used with intent, and best over beef.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBold, earthy smoke with real intensity\u003c\/li\u003e\n\u003cli\u003eBurns hot and fast — ideal for direct-fire grilling\u003c\/li\u003e\n\u003cli\u003eThe signature wood of Texas barbecue\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Brisket, beef ribs, tri-tip, chuck roast, thick-cut steaks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Fajitas, burgers, lamb, venison, sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Pork shoulder, whole hog, grilled vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio guide:\u003c\/strong\u003e Oak as your base wood, mesquite as an accent — 3 oak : 1 mesquite is a safe starting point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with bold, earthy, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Mesquite is the one wood you can genuinely overdo. Start with a single chunk alongside your oak and work up from there — on a long brisket, most pitmasters run oak the whole way and add mesquite only in the first two hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe bundle built specifically for beef, not adapted from a pork blend\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003eOak's steady burn plus mesquite's punch, mixed to your taste\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eCook it the way Texas does.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the base wood and the bold wood that build real Hill Country brisket.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092293099737,"sku":"2PACK-CAM-FU-OAK-MESQUITE","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/LoneStar2-Pack.png?v=1786912035","url":"https:\/\/www.grillmastersclub.com\/products\/lone-star-2-pack-oak-mesquite-wood-chunks-20lbs-total","provider":"Grill Masters Club","version":"1.0","type":"link"}