{"product_id":"granulated-garlic-by-spicewalla-1-5-oz","title":"Granulated Garlic by Spicewalla (1.5 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eSmall Batch\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eRub Building Block\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eGluten-Free\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e1.5 oz Tin\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eGranulated Garlic by Spicewalla\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe one spice that shows up in almost every rub worth making.\u003c\/strong\u003e Coarser than garlic powder, granulated garlic has more toothiness and bite, and it carries a slightly deeper flavor than fresh cloves without the time-consuming peeling. Made from whole dehydrated cloves, these granules are a secret weapon worth keeping close to the grill.\u003c\/p\u003e\n\n  \u003cp\u003eCoarse granules are what you want on a cooker. They cling to a wet surface, they do not clump into paste, and they hold up to high heat far better than fresh minced garlic, which turns bitter the moment it hits the grate. Build it into a brisket rub, shake it over a ribeye, stir it into compound butter for corn, or scatter it on garlic bread for texture as well as flavor.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eWhole dehydrated cloves, ground coarse for texture and grip\u003c\/li\u003e\n    \u003cli\u003eDeeper and rounder than fresh garlic, with no bitter burn\u003c\/li\u003e\n    \u003cli\u003eRoasted, ground, and packed to order in Asheville, NC\u003c\/li\u003e\n    \u003cli\u003eSalt free and sugar free, so you control every other variable\u003c\/li\u003e\n    \u003cli\u003eNon-GMO with no preservatives and no artificial sweeteners\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Granulated Beats Powder On The Grill\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eSavory, Sharp, Round\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eDehydrating concentrates the garlic and sands off the raw edge, leaving a deep savory note that reads as roasted rather than raw.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eConcentrated garlic without the harsh bite\u003c\/li\u003e\n        \u003cli\u003eSlight sweetness from dehydration\u003c\/li\u003e\n        \u003cli\u003eCoarse grind adds texture to a bark\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eAmazing On\u003c\/span\u003e\n      \u003ch3\u003eBeef, Chicken \u0026amp; Everything Else\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA base layer that belongs in most of what comes off your cooker.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eBrisket, ribeye, and burger patties\u003c\/li\u003e\n        \u003cli\u003eChicken thighs, wings, and spatchcock birds\u003c\/li\u003e\n        \u003cli\u003eRoasted potatoes and grilled vegetables\u003c\/li\u003e\n        \u003cli\u003eGarlic bread, compound butters, and dressings\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n      \u003ch3\u003eBlend, Coat, Cook\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eRoughly a quarter teaspoon stands in for one fresh clove when you want flavor without moisture.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eMix with salt and pepper for an SPG base\u003c\/li\u003e\n        \u003cli\u003eApply to a dry surface so it grips\u003c\/li\u003e\n        \u003cli\u003eRest seasoned meat before it hits heat\u003c\/li\u003e\n        \u003cli\u003eAdd late to sauces to keep it from turning bitter\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-detail\"\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003e1.5 oz sealed tin\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eForm\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eCoarse granules\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAmazing On\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eBeef, chicken, pork, vegetables\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eNone\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eDiet\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eGluten-free, grain-free, dairy-free, nut-free, soy-free, vegan, vegetarian, keto, paleo, low fat, salt free, sugar free, alcohol-free\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eProduction\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eNon-GMO, no preservatives, no artificial sweeteners, no added hormones, no added nitrates or nitrites, no antibiotics\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eSpicewalla, Asheville, NC\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"gmc-note\"\u003eGranulated Garlic. Made in the USA.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-tip\"\u003eEqual parts coarse salt, coarse black pepper, and granulated garlic is the SPG base most competition beef rubs are built on. Start there, then layer.\u003c\/p\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eBuild Your Own BBQ Box\u003c\/h3\u003e\n    \u003cp\u003eAdd Granulated Garlic to a custom box and stack your own lineup of rubs, sauces, and gear.\u003c\/p\u003e\n    \u003ca href=\"\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":49185361789145,"sku":"WALLA-RU-GARLIC","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/GranulatedGarlicProductImage.webp?v=1789051423","url":"https:\/\/www.grillmastersclub.com\/products\/granulated-garlic-by-spicewalla-1-5-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}