{"product_id":"fox-run-dry-brining-wire-rack-14x10","title":"Dry Brining Rack for Steak, Fridge \u0026 Smoker: 14\" x 10\" Chrome Wire Rack by Fox Run","description":"\u003c!-- AS FEATURED IN: UPPER CRUST STEAK BOX --\u003e\n\u003cdiv style=\"border: 2px solid #f36a10; border-radius: 14px; background: #fff8f3; padding: 18px 20px; margin: 0 0 22px; font-family: 'Heebo',Arial,sans-serif;\"\u003e\n\u003cp style=\"margin: 0 0 4px; font-family: 'Oswald',Arial,sans-serif; font-size: 12px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #f36a10;\"\u003e🥩 As Featured In\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px; font-family: 'Oswald',Arial,sans-serif; font-size: 22px; font-weight: 600; text-transform: uppercase; letter-spacing: 0.5px; color: #1a1a18; line-height: 1.2;\"\u003eThe Upper Crust Steak Box: Dry Brine \u0026amp; Reverse Sear Kit\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 15px; line-height: 1.55; color: #1a1a18;\"\u003eThis is the dry brining rack we pack in our steak kit. Grab the Upper Crust Steak Box and get it bundled with an instant read thermometer, wagyu tallow spray, SPG, two steak rubs and steak sauce.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/upper-crust-steak-box\" title=\"Upper Crust Steak Box: Dry Brine and Reverse Sear Kit\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald',Arial,sans-serif; font-size: 15px; font-weight: 600; text-transform: uppercase; letter-spacing: 0.5px; text-decoration: none; padding: 11px 22px; border-radius: 8px;\"\u003eShop the Upper Crust Box →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- HERO BADGES --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px; margin: 0 0 18px; font-family: 'Heebo',Arial,sans-serif;\"\u003e\n\u003cspan style=\"background: #1a1a18; color: #fff; font-size: 11px; font-weight: bold; text-transform: uppercase; letter-spacing: 0.5px; padding: 6px 10px; border-radius: 6px;\"\u003eDry Brining Rack\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; font-size: 11px; font-weight: bold; text-transform: uppercase; letter-spacing: 0.5px; padding: 6px 10px; border-radius: 6px;\"\u003e14 x 10 in.\u003c\/span\u003e \u003cspan style=\"background: #2a5599; color: #fff; font-size: 11px; font-weight: bold; text-transform: uppercase; letter-spacing: 0.5px; padding: 6px 10px; border-radius: 6px;\"\u003eFridge \u0026amp; Smoker\u003c\/span\u003e \u003cspan style=\"background: #1d7a3a; color: #fff; font-size: 11px; font-weight: bold; text-transform: uppercase; letter-spacing: 0.5px; padding: 6px 10px; border-radius: 6px;\"\u003eFits a Half Sheet Pan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-family: 'Heebo',Arial,sans-serif; font-size: 16px; line-height: 1.6; color: #1a1a18; margin: 0 0 12px;\"\u003eA steak that sits on a plate in the fridge stays wet on the bottom, and a wet surface steams instead of searing. Set it on a wire rack instead and cold air reaches every side. Overnight, the salt seasons the meat all the way through and the surface dries out, which is exactly what a hard sear needs to build a deep, even crust.\u003c\/p\u003e\n\u003cp style=\"font-family: 'Heebo',Arial,sans-serif; font-size: 16px; line-height: 1.6; color: #1a1a18; margin: 0 0 16px;\"\u003eThe \u003cstrong\u003eFox Run 14 x 10 inch chrome wire rack\u003c\/strong\u003e is sized to sit inside a standard half sheet pan, so drips stay in the pan and off your fridge shelf. The wires are set close together, so it holds steaks, chops, wings and jerky strips without anything slipping through. When the brine is done, slide the whole rack onto the smoker for the slow stage of a reverse sear.\u003c\/p\u003e\n\u003c!-- CHECKMARK BENEFITS --\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 24px; font-family: 'Heebo',Arial,sans-serif; font-size: 15px; line-height: 1.5; color: #1a1a18;\"\u003e\n\u003cli style=\"margin: 0 0 8px;\"\u003e\n\u003cspan style=\"color: #f36a10; font-weight: bold;\"\u003e✓\u003c\/span\u003e Lifts meat off the pan so air dries the surface on every side.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 8px;\"\u003e\n\u003cspan style=\"color: #f36a10; font-weight: bold;\"\u003e✓\u003c\/span\u003e 14.25 x 10.25 inches, room for two or three steaks at once.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 8px;\"\u003e\n\u003cspan style=\"color: #f36a10; font-weight: bold;\"\u003e✓\u003c\/span\u003e Fits inside a half sheet pan to catch drips in the fridge.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 8px;\"\u003e\n\u003cspan style=\"color: #f36a10; font-weight: bold;\"\u003e✓\u003c\/span\u003e Closely spaced wires hold small pieces without them falling through.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 8px;\"\u003e\n\u003cspan style=\"color: #f36a10; font-weight: bold;\"\u003e✓\u003c\/span\u003e Moves straight from the fridge to the smoker for low and slow cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SPG CALLOUT --\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 12px; background: #1a1a18; border-radius: 14px; padding: 14px 18px; margin: 0 0 24px; font-family: 'Heebo',Arial,sans-serif;\"\u003e\n\u003cspan style=\"font-size: 28px; line-height: 1;\"\u003e🧂\u003c\/span\u003e\n\u003cp style=\"margin: 0; font-size: 15px; line-height: 1.5; color: #fff;\"\u003e\u003cstrong style=\"font-family: 'Oswald',Arial,sans-serif; font-size: 17px; font-weight: 600; text-transform: uppercase; letter-spacing: 0.5px; color: #f36a10;\"\u003eNeed something to brine with?\u003c\/strong\u003e\u003cbr\u003ePair this rack with \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/livias-seasoning-salt-spg-3-oz-plastic-shaker\" title=\"Livia's Salt Pepper Garlic\" style=\"color: #fff; text-decoration: underline;\"\u003eLivia's Salt Pepper Garlic\u003c\/a\u003e, a kosher salt SPG that seasons and dry brines in one step.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .gmc-wrap{font-family:'Heebo',Arial,sans-serif;color:#1a1a18;max-width:1200px;margin:0 auto;}\n  .gmc-wrap h3{font-family:'Oswald',Arial,sans-serif;font-size:20px;font-weight:600;text-transform:uppercase;letter-spacing:0.5px;margin:0 0 10px;color:#1a1a18;}\n  .gmc-wrap p{font-size:15px;line-height:1.6;margin:0 0 10px;}\n  .gmc-card{background:#fff;border:1.5px solid #1a1a18;border-radius:14px;padding:18px 20px;margin:0 0 16px;overflow:hidden;}\n  .gmc-tag{display:inline-block;background:#f4f1ec;color:#1a1a18;font-size:13px;font-weight:600;padding:5px 10px;border-radius:6px;margin:0 6px 6px 0;}\n  .gmc-list{list-style:none;padding:0;margin:0;}\n  .gmc-list li{position:relative;padding-left:18px;margin:0 0 8px;font-size:15px;line-height:1.55;}\n  .gmc-list li::before{content:\"\";position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#f36a10;}\n  .gmc-steps{padding-left:20px;margin:0 0 10px;}\n  .gmc-steps li{margin:0 0 8px;font-size:15px;line-height:1.55;}\n  .gmc-tip{background:#fff8f3;border-left:4px solid #f36a10;border-radius:8px;padding:12px 14px;margin:12px 0 0;font-size:14px;line-height:1.55;}\n  .gmc-detail{display:grid;grid-template-columns:140px 1fr;gap:8px 14px;font-size:15px;}\n  .gmc-detail dt{font-weight:700;margin:0;}\n  .gmc-detail dd{margin:0;}\n  .gmc-cta{background:#1a1a18;color:#fff;border-radius:14px;padding:24px 22px;text-align:center;margin:8px 0 0;}\n  .gmc-cta h3{color:#fff;font-size:22px;}\n  .gmc-cta p{color:#e4e4e4;}\n  .gmc-cta a{display:inline-block;background:#f36a10;color:#fff;font-family:'Oswald',Arial,sans-serif;font-size:15px;font-weight:600;text-transform:uppercase;letter-spacing:0.5px;text-decoration:none;padding:12px 24px;border-radius:8px;margin-top:6px;}\n  .gmc-cta a:hover{background:#e5640f;}\n  @media (max-width:680px){.gmc-card{padding:16px;}.gmc-detail{grid-template-columns:110px 1fr;}}\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003ch3\u003eHow to Dry Brine a Steak\u003c\/h3\u003e\n\u003col class=\"gmc-steps\"\u003e\n\u003cli\u003ePat the steak dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eSeason every side with a salt-based rub or SPG, about as much as you would use to season it right before cooking.\u003c\/li\u003e\n\u003cli\u003eSet the rack inside a sheet pan and lay the steak on the rack with space around it.\u003c\/li\u003e\n\u003cli\u003eRefrigerate uncovered for at least a few hours, and ideally overnight. Thick steaks can go up to two days.\u003c\/li\u003e\n\u003cli\u003eDo not rinse. Cook straight from the rack, or slide the whole rack onto the smoker for the slow stage of a reverse sear.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"gmc-tip\"\u003e\n\u003cstrong\u003ePitmaster Tip:\u003c\/strong\u003e The surface will look dry and a little darker after a night on the rack. That is what you want. A dry surface browns in seconds, so the crust forms before the inside overcooks.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003ch3\u003eOn the Smoker\u003c\/h3\u003e\n\u003cp\u003eThe rack is made for low and slow. Use it for the slow stage of a reverse sear, for jerky and bacon, or to hold wings up off the grate so the smoke reaches all sides. Keep it to indirect heat. It is not built for direct flame or searing temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe simple step behind a steakhouse crust, for less than the price of a single steak.\u003c\/li\u003e\n\u003cli\u003eNo more steaks sitting in their own juices on a plate in the fridge.\u003c\/li\u003e\n\u003cli\u003eOne rack works in the fridge, on the smoker and on the counter for resting meat.\u003c\/li\u003e\n\u003cli\u003eThe same rack we pack in the Upper Crust Steak Box, sold on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003ch3\u003eAmazing For\u003c\/h3\u003e\n\u003cspan class=\"gmc-tag\"\u003eDry Brined Steaks\u003c\/span\u003e\u003cspan class=\"gmc-tag\"\u003eReverse Sear\u003c\/span\u003e\u003cspan class=\"gmc-tag\"\u003ePork Chops\u003c\/span\u003e\u003cspan class=\"gmc-tag\"\u003eCrispy Skin Chicken\u003c\/span\u003e\u003cspan class=\"gmc-tag\"\u003eWings\u003c\/span\u003e\u003cspan class=\"gmc-tag\"\u003eJerky\u003c\/span\u003e\u003cspan class=\"gmc-tag\"\u003eBacon\u003c\/span\u003e\u003cspan class=\"gmc-tag\"\u003eResting Meat\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cdl class=\"gmc-detail\"\u003e\n\u003cdt\u003eProduct\u003c\/dt\u003e\n\u003cdd\u003eFox Run Chrome Wire Rack\u003c\/dd\u003e\n\u003cdt\u003eSize\u003c\/dt\u003e\n\u003cdd\u003e14.25 x 10.25 x 1 in.\u003c\/dd\u003e\n\u003cdt\u003eMaterial\u003c\/dt\u003e\n\u003cdd\u003eLightweight iron with a chrome finish\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e9.6 oz\u003c\/dd\u003e\n\u003cdt\u003eFits\u003c\/dt\u003e\n\u003cdd\u003eStandard half sheet pan\u003c\/dd\u003e\n\u003cdt\u003eCare\u003c\/dt\u003e\n\u003cdd\u003eHand wash and dry completely\u003c\/dd\u003e\n\u003cdt\u003eBrand\u003c\/dt\u003e\n\u003cdd\u003eFox Run\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003ch3\u003eBuild a Steakhouse Steak at Home\u003c\/h3\u003e\n\u003cp\u003eDry brine, slow cook and sear with one box. The Upper Crust Steak Box has this rack plus the thermometer, wagyu tallow, rubs and steak sauce for the whole cook.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/upper-crust-steak-box\" title=\"Upper Crust Steak Box: Dry Brine and Reverse Sear Kit\"\u003eShop the Upper Crust Steak Box\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Fox Run Brands","offers":[{"title":"Default Title","offer_id":50615204217049,"sku":"FOX-MI-COOLINGRACK","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/DryBriningRackforSteak_Fridge_Smoker14x10ChromeWireRackbyFoxRun.png?v=1791379156","url":"https:\/\/www.grillmastersclub.com\/products\/fox-run-dry-brining-wire-rack-14x10","provider":"Grill Masters Club","version":"1.0","type":"link"}