{"product_id":"flat-top-pro-kit-griddle-spatulas-melting-dome-cast-iron-press","title":"Flat Top Pro Kit: Griddle Spatulas, Melting Dome, Cast Iron Press \u0026 Smash Burger Essentials","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003eFlat Top Essentials\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eBundle \u0026amp; Save $27\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eFlat Top Pro Kit: Griddle Spatulas, Melting Dome, Cast Iron Press, Smash Burger Essentials, Griddle Oil \u0026amp; More\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eNine pieces, $151.99 of gear, yours for $124.99.\u003c\/strong\u003e Two spatulas, two presses, a melting dome, patty paper, squeeze bottles, griddle oil and a flat-top seasoning — the full setup that turns a bare Blackstone into a working station. Buy it as a kit and save $27 over picking the pieces up one at a time.\u003c\/p\u003e\n\u003cp\u003eThis is the kit for smash burger night and more. Lay a sheet of patty paper over the ball, flatten it with the smash press, and scrape it up with a 14-inch spatula. Squirt water beside the patty, drop the dome, and the cheese melts in twenty seconds. Then work both spatulas at once — one holds and folds while the other lifts and transfers — to chop onions into the beef, push a pile of hash browns around at breakfast, or flip a stack of cheesesteaks like a diner cook. When the griddle cools, a few drops of Caron \u0026amp; Doucet griddle oil keep the surface slick and rust-free until next time.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBundle and save $27\u003c\/strong\u003e — $151.99 of gear for $124.99\u003c\/li\u003e\n\u003cli\u003eTwo 14\" spatulas — the way griddle cooks actually work, one in each hand\u003c\/li\u003e\n\u003cli\u003eTwo presses — a smash press for burgers and a 2.2 lb cast iron press for bacon and searing\u003c\/li\u003e\n\u003cli\u003eMelting dome and squeeze bottles for the steam-melt technique that gets cheese perfect every time\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Flat Top Pro Kit\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGriddle Tools\u003c\/span\u003e\n\u003ch3\u003eFox Run 14\" Stainless Griddle Spatulas (Set of 2)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eTwo of them, because one is never enough on a hot flat top. Fourteen inches of thin, wide stainless that slides under a smash burger without tearing the crust off the bottom.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo matching 14\" spatulas for two-handed griddle work\u003c\/li\u003e\n\u003cli\u003eThin leading edge gets under the sear, not through it\u003c\/li\u003e\n\u003cli\u003eLong handles keep your knuckles off a 400° surface\u003c\/li\u003e\n\u003cli\u003eStainless steel, easy to scrape clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmash Press\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Grill \u0026amp; Burger Press\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe smash tool. Press a beef ball flat in one motion to build the lacy, crispy edge that makes a smash burger worth cooking on a flat top in the first place.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eFlat face presses an even patty every time\u003c\/li\u003e\n\u003cli\u003eMaximizes surface contact for a hard sear\u003c\/li\u003e\n\u003cli\u003eAlso works for bacon, sausage and paninis\u003c\/li\u003e\n\u003cli\u003eUse with the patty paper to release clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eCast Iron Press\u003c\/span\u003e\n\u003ch3\u003eHeavy Cast Iron Bacon \u0026amp; Griddle Press (2.2 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eTwo and a quarter pounds of cast iron that does the work for you. Lay it over bacon and it stays flat instead of curling into a horseshoe.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e2.2 lb of solid cast iron weight\u003c\/li\u003e\n\u003cli\u003eKeeps bacon, chicken and sausage flat on the surface\u003c\/li\u003e\n\u003cli\u003ePresses cheesesteaks and smashed sandwiches\u003c\/li\u003e\n\u003cli\u003eWood handle stays cooler than the iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eMelting Dome\u003c\/span\u003e\n\u003ch3\u003eTableCraft 8.8\" Grilling Dome w\/ Handle\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe cheese-melt secret. Squirt a little water next to the patty, drop the dome over it, and steam melts the cheese in seconds without overcooking the beef.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e8.8\" covers a double smash burger with room to spare\u003c\/li\u003e\n\u003cli\u003eTraps steam to melt cheese fast and evenly\u003c\/li\u003e\n\u003cli\u003eSteams onions, peppers and vegetables\u003c\/li\u003e\n\u003cli\u003eHandle for quick on-and-off\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGriddle Tool\u003c\/span\u003e\n\u003ch3\u003eFlat Top Griddle Squeeze Bottles, 12 oz (Set of 2)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eTwo bottles, two jobs. Fill one with water for the steam-melt and one with oil for the surface, and you stop hunting for a cup every time you need either.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSet of two 12 oz heavy-duty bottles\u003c\/li\u003e\n\u003cli\u003eOne for water, one for oil or sauce\u003c\/li\u003e\n\u003cli\u003eNarrow tip puts liquid exactly where you want it\u003c\/li\u003e\n\u003cli\u003eWide mouth for easy refills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmash Supply\u003c\/span\u003e\n\u003ch3\u003eSmash Burger Patty Paper 5.5\" (1000 ct)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eA thousand sheets of the piece most people forget. Put one between the press and the beef and the patty releases clean instead of welding itself to the metal.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e1,000 sheets — years of smash nights\u003c\/li\u003e\n\u003cli\u003e5.5\" square, sized for smash burgers\u003c\/li\u003e\n\u003cli\u003eClean release off the press every time\u003c\/li\u003e\n\u003cli\u003eAlso separates patties in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGriddle Care\u003c\/span\u003e\n\u003ch3\u003eCaron \u0026amp; Doucet Griddle Oil (16 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eWhat keeps the surface worth cooking on. A thin coat after every cook builds seasoning and keeps rust off between griddle nights.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003ePurpose-made for flat tops and cast iron\u003c\/li\u003e\n\u003cli\u003eBuilds and maintains a slick seasoned surface\u003c\/li\u003e\n\u003cli\u003ePlant-based, no petroleum smell\u003c\/li\u003e\n\u003cli\u003e16 oz — lasts a full season and then some\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSeasoning\u003c\/span\u003e\n\u003ch3\u003eFiesta That Mexican Seasoning by The Flat Top King (4 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eFrom the flat-top guy himself. A bright, savory Mexican-style blend that belongs on smash burgers, fajita peppers, breakfast potatoes and street-corn style vegetables.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBuilt by The Flat Top King for griddle cooking\u003c\/li\u003e\n\u003cli\u003eSavory, citrusy and a little smoky\u003c\/li\u003e\n\u003cli\u003ePerfect on fajitas, carne asada and smash burgers\u003c\/li\u003e\n\u003cli\u003e4 oz shaker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Kit\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eNine pieces that cover every part of a griddle cook — smash, flip, melt, season and protect\u003c\/li\u003e\n\u003cli\u003eTwo spatulas and two presses, because one of each is never enough on a hot flat top\u003c\/li\u003e\n\u003cli\u003eWorks on any flat top griddle — Blackstone, Camp Chef, Pit Boss or a griddle plate on your grill\u003c\/li\u003e\n\u003cli\u003eA ready-made gift for the person who got a griddle and never got the tools\u003c\/li\u003e\n\u003cli\u003eBundled together you save $27 off buying the pieces separately, and it ships free to US addresses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eCook like the diner down the street.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNine pieces, $27 saved, and every smash burger from here on out comes off the griddle right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":50511301673177,"sku":"GMC-FLATTOP-PROKIT","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/FlatTopProKit_1.png?v=1790173194","url":"https:\/\/www.grillmastersclub.com\/products\/flat-top-pro-kit-griddle-spatulas-melting-dome-cast-iron-press","provider":"Grill Masters Club","version":"1.0","type":"link"}