{"product_id":"feast-mode-bbq-box","title":"Feast Mode BBQ Box - The Holiday Lineup","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003c!-- Hero badges --\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003ePitmaster Curated\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eHoliday Feast Lineup\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eFeast Mode BBQ Box\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe holidays bring the biggest cooks of the year, and this box was built for every one of them.\u003c\/strong\u003e A bourbon-spiked pineapple sauce for glazing ham, a garlic and herb seasoning that belongs under turkey skin, a coffee-kissed steak rub for prime rib and tenderloin, a smoky horseradish sauce to cut through every rich bite, and a spray bottle to keep your longest smokes on track.\u003c\/p\u003e\n\u003cp\u003eDouble-smoke a spiral ham and lacquer it in pineapple glaze, reverse sear a coffee-crusted prime rib, smoke a garlic herb butter turkey with crispy golden skin, or set out a tray of pork belly burnt ends before dinner. Whether you are feeding the family at Thanksgiving, hosting the whole crew in December, or ringing in the New Year, this lineup puts the grill at the center of the feast.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo sauces, two seasonings, and a pitmaster spray bottle\u003c\/li\u003e\n\u003cli\u003eBuilt for ham, turkey, prime rib, beef tenderloin, and holiday sides\u003c\/li\u003e\n\u003cli\u003eSix printed pitmaster recipes plus bonus recipes online\u003c\/li\u003e\n\u003cli\u003eMakes a ready-to-give holiday gift for the griller in your life\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Feast Mode BBQ Box\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eBBQ Sauce\u003c\/span\u003e\n\u003ch3\u003eDrunken Pineapple BBQ Sauce by Whiskey Bent BBQ\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eWhiskey Bent is the Lakeland, Florida BBQ outfit of award-winning pitmaster Chad Ward, and this bottle is pure holiday ham energy: pineapple purée and real bourbon over a molasses-sweetened tomato base, with smoke, garlic, and a touch of chili on the finish. It is rich in sugar, so brush it on during the last 20 to 30 minutes of a cook and let it set into a sticky lacquer instead of scorching.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003ePineapple and bourbon up front, smoke and a little chili on the finish\u003c\/li\u003e\n\u003cli\u003eMade for glazing ham, pork belly, and pork chops\u003c\/li\u003e\n\u003cli\u003eSets into a glossy, sticky glaze in the final minutes of the cook\u003c\/li\u003e\n\u003cli\u003eDoubles as a dipping sauce for burnt ends and wings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSeasoning\u003c\/span\u003e\n\u003ch3\u003eGarlic \u0026amp; Herb Seasoning by Rainier Foods\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eGarlic leads the label, followed by sea salt, herbs, spices, and red bell pepper, with no sugar and no filler. That makes it a holiday workhorse: mash it into softened butter and work it under turkey skin, fold it into mashed potatoes, or lay it down as a savory base under a sweet glaze. It is already salted, so ease up on extra salt, especially with a pre-brined bird.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eGarlic-forward with a savory herb finish\u003c\/li\u003e\n\u003cli\u003eNo sugar, so it will not scorch at higher turkey temps\u003c\/li\u003e\n\u003cli\u003eGoes into compound butter, potatoes, vegetables, and rubs\u003c\/li\u003e\n\u003cli\u003eSavory base layer under sweet glazes on ham and pork belly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eHorseradish Sauce\u003c\/span\u003e\n\u003ch3\u003eSmokey Horseradish Sauce by Torchbearer Sauces (12 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eTorchbearer has been making sauces by hand in central Pennsylvania since 2005, and their hot sauces have made it onto Hot Ones. This one is real horseradish with garlic, chipotle smoke, and a little habanero on the back end, with no sugar. It is more smoky and savory than fiery, so use it straight as a condiment or stir it into sour cream for a steakhouse-style horseradish cream. Prime rib and beef tenderloin were made for it.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eReal horseradish with garlic and chipotle smoke\u003c\/li\u003e\n\u003cli\u003eSugar free\u003c\/li\u003e\n\u003cli\u003eStir into sour cream for an easy horseradish cream\u003c\/li\u003e\n\u003cli\u003ePairs with prime rib, tenderloin, ham, and mashed potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSteak Rub\u003c\/span\u003e\n\u003ch3\u003eRufus Teague Steak Rub\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eFrom the Kansas City BBQ brand known for its flask-shaped sauce bottles, this rub keeps it simple: coarse salt, onion, garlic, spices, and pure ground coffee. The coffee adds earthy depth and helps build a dark crust without making your beef taste like breakfast. Because salt leads the blend, it doubles as a dry brine: season your roast the night before and let it rest uncovered in the fridge for deeper flavor and a better sear.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eCoffee, garlic, and onion for a dark steakhouse crust\u003c\/li\u003e\n\u003cli\u003eWorks as an overnight dry brine on roasts\u003c\/li\u003e\n\u003cli\u003eMade for prime rib, tenderloin, and thick-cut steaks\u003c\/li\u003e\n\u003cli\u003eCoarse grind that holds up to a hot sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGrilling Essential\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Spray Bottle (13.5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eOur pitmaster spritzer with an adjustable nozzle. Fill it with apple juice, apple cider vinegar, or a 50\/50 mix, give your rub about an hour to set, then mist every 45 minutes or so. A light spritz keeps the edges of long cooks like ham and pork belly from drying out and helps smoke cling to the surface.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e13.5 oz capacity with an adjustable mist nozzle\u003c\/li\u003e\n\u003cli\u003eFood-grade materials\u003c\/li\u003e\n\u003cli\u003eKeeps ham, pork belly, ribs, and brisket from drying out\u003c\/li\u003e\n\u003cli\u003eSkip it on turkey, since poultry skin needs to stay dry to crisp\u003c\/li\u003e\n\u003cli\u003eRinse with hot water after sugary spritzes to keep the nozzle clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eIncluded Recipes\u003c\/h2\u003e\n\u003cp\u003eEvery box ships with a printed recipe booklet built around exactly what is inside, so you know what to cook the moment it lands.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eDrunken Pineapple Double-Smoked Holiday Ham\u003c\/li\u003e\n\u003cli\u003eCoffee-Crusted Smoked Prime Rib with Smokey Horseradish Cream\u003c\/li\u003e\n\u003cli\u003eGarlic Herb Butter Smoked Turkey with Crispy Golden Skin\u003c\/li\u003e\n\u003cli\u003eSmokey Horseradish Beef Tenderloin with Shallot-Bourbon Butter\u003c\/li\u003e\n\u003cli\u003eDrunken Pineapple Pork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003eSmoked Garlic Herb Mashed Potatoes with Brown Butter \u0026amp; Crispy Shallots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eMore Online at GrillMastersClub.com\/FeastMode\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eBonus Content\u003c\/span\u003e\n\u003ch3\u003eScan The Code, Get The Bonus Recipes\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe booklet carries a QR code to the box overview page, where you will find ten bonus recipes that did not fit in print, including a Garlic Herb Spatchcocked Smoked Turkey, Steakhouse Crostini with Smokey Horseradish \u0026amp; Bourbon Onions, Drunken Pineapple Bacon-Wrapped Brussels Sprouts, and a Smoked Pecan Pie Skillet.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBonus recipes available online only, from holiday sides to smoked desserts\u003c\/li\u003e\n\u003cli\u003eMembers-only deals and promo codes from the vendors\u003c\/li\u003e\n\u003cli\u003eExtra pitmaster tips, including when to spritz and when to skip it, and how to reverse sear a roast\u003c\/li\u003e\n\u003cli\u003eMore on the companies and pitmasters behind each product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Box\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eEvery product plays a different role: glaze, savory base, crust, finishing sauce, and moisture\u003c\/li\u003e\n\u003cli\u003eCovers the whole holiday table, from the centerpiece roast to the sides\u003c\/li\u003e\n\u003cli\u003eSauces and seasonings picked to layer on the same cook, not compete with it\u003c\/li\u003e\n\u003cli\u003eSix printed recipes plus bonus recipes online mean nothing sits unopened in the pantry\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003ch2\u003eFeed The Crowd. Run The Feast.\u003c\/h2\u003e\n\u003cp\u003eHoliday ham, prime rib, turkey, and burnt ends, curated and ready for the biggest cooks of the year. Add the Feast Mode BBQ Box to your cart and fire up the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":51043582017753,"sku":"V5B11","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/V5B11_NovDec2026FeastMode.png?v=1794353657","url":"https:\/\/www.grillmastersclub.com\/products\/feast-mode-bbq-box","provider":"Grill Masters Club","version":"1.0","type":"link"}