{"product_id":"curing-salt-1-for-cooking-canning-by-old-town-spice-shop","title":"Curing Salt #1 for Cooking \u0026 Canning by Old Town Spice Shop","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n  \u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eFood Preservation\u003c\/span\u003e\n  \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eCuring Salt #1\u003c\/span\u003e\n  \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e4.3 oz Jar\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 24px;\"\u003eCuring Salt #1 for Cooking \u0026amp; Canning by Old Town Spice Shop (4.3 oz)\u003c\/h1\u003e\n\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\n\u003cstrong\u003eAn essential ingredient for safe meat curing and preservation.\u003c\/strong\u003e Curing Salt #1 (often called Prague Powder #1 or pink curing salt) is a specialized salt blend used for curing meats that will be cooked, smoked, or canned. This curing salt helps inhibit harmful bacteria while preserving flavor, color, and texture in cured meats.\n\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem 0;\"\u003e\nIdeal for home sausage makers, BBQ pitmasters, charcuterie enthusiasts, and food preservation experts, this curing salt ensures your cured meats remain safe while delivering that classic cured meat flavor found in bacon, ham, sausages, and smoked meats.\n\u003c\/p\u003e\n\n\u003c!-- Build Your Own Bundle Callout --\u003e\n\u003cdiv style=\"background: #fff7f2; border: 2px solid #f36a10; border-radius: .6rem; padding: 1rem 1rem; margin: .75rem 0 1rem 0; font-size: .95rem;\"\u003e\n  🧩 \u003cstrong style=\"color:#b94708;\"\u003eAvailable to Choose In:\u003c\/strong\u003e\n  Our \u003cstrong\u003eBuild Your Own Bundle\u003c\/strong\u003e option — mix and match five premium sauces, rubs, seasonings, and grilling tools with free US shipping.\n  \u003cdiv style=\"margin-top: .7rem;\"\u003e\n    \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\" style=\"display: inline-block; background: #f36a10; color: #fff; padding: .5rem 1.1rem; border-radius: .4rem; font-size: .9rem; font-weight: bold; text-decoration: none;\"\u003e\n      Click Here\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Card Styles --\u003e\n\u003cstyle\u003e\n.gmc-wrap { font-family: inherit; color: #111; }\n.gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n.gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n\n.gmc-grid { display: grid; gap: 1rem; }\n\n.gmc-card{\n  background: #fff7f2;\n  border: 2px solid #f36a10;\n  border-radius: .6rem;\n  padding: 1rem;\n}\n\n.gmc-tag{\n  display: inline-block;\n  font-size: .75rem;\n  background: #f36a10;\n  color: #fff;\n  padding: .15rem .55rem;\n  border-radius: 999px;\n  margin-bottom: .45rem;\n  font-weight: bold;\n}\n\n.gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n.gmc-list li { margin: .25rem 0; }\n\n@media (min-width: 640px){\n  .gmc-grid { grid-template-columns: 1fr 1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n\u003ch2\u003eWhy Pitmasters \u0026amp; Charcuterie Makers Use Curing Salt #1\u003c\/h2\u003e\n\n\u003cdiv class=\"gmc-grid\"\u003e\n\n\u003c!-- What It Does --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003ePurpose\u003c\/span\u003e\n\u003ch3\u003eEssential Meat Preservation Ingredient\u003c\/h3\u003e\n\n\u003cp\u003e\nCuring Salt #1 is used in meat curing to prevent spoilage and inhibit the growth of harmful bacteria during the curing process. It also helps maintain the traditional color and flavor of cured meats.\n\u003c\/p\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003ePrevents bacterial growth during curing\u003c\/li\u003e\n\u003cli\u003ePreserves color and flavor in cured meats\u003c\/li\u003e\n\u003cli\u003eEssential for safe meat preservation\u003c\/li\u003e\n\u003cli\u003eUsed by pitmasters and charcuterie makers worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- Uses --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eCommon Uses\u003c\/span\u003e\n\u003ch3\u003ePerfect for Bacon, Sausage \u0026amp; Smoked Meats\u003c\/h3\u003e\n\n\u003cp\u003e\nCuring Salt #1 is designed for meats that will be cooked, smoked, or canned after curing.\n\u003c\/p\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eHomemade bacon\u003c\/li\u003e\n\u003cli\u003eSmoked sausage and bratwurst\u003c\/li\u003e\n\u003cli\u003eHam and cured pork\u003c\/li\u003e\n\u003cli\u003eJerky and smoked meats\u003c\/li\u003e\n\u003cli\u003eBrined poultry and preserved meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- How To Use --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n\u003ch3\u003eSimple Curing Process\u003c\/h3\u003e\n\n\u003cp\u003e\nFollow proper curing ratios to ensure safe and effective preservation when preparing cured meats.\n\u003c\/p\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eDissolve \u003cstrong\u003e1 ounce of curing salt\u003c\/strong\u003e in 1 quart of ice-cold water\u003c\/li\u003e\n\u003cli\u003eMix solution into ground meat during seasoning\u003c\/li\u003e\n\u003cli\u003eDesigned for curing up to \u003cstrong\u003e25 pounds of meat\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for brining, smoking, or canning meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- Product Details --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eProduct Details\u003c\/span\u003e\n\u003ch3\u003eOld Town Spice Shop Quality\u003c\/h3\u003e\n\n\u003cp\u003e\nOld Town Spice Shop produces high-quality spice blends and specialty ingredients used by home cooks and professional chefs alike.\n\u003c\/p\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSize: 4.3 oz jar\u003c\/li\u003e\n\u003cli\u003eCategory: Prague Powder #1 \/ Pink Curing Salt\u003c\/li\u003e\n\u003cli\u003eUsed for meats that will be cooked or smoked\u003c\/li\u003e\n\u003cli\u003ePerfect for home curing and food preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003ch2 style=\"margin-top:1.5rem;\"\u003ePopular Uses for Curing Salt #1\u003c\/h2\u003e\n\n\u003cp\u003e\nCuring Salt #1 (also known as \u003cstrong\u003ePrague Powder #1\u003c\/strong\u003e or \u003cstrong\u003epink curing salt\u003c\/strong\u003e) is widely used by home cooks, BBQ pitmasters, and charcuterie makers for preserving meats safely while developing classic cured flavors.\n\u003c\/p\u003e\n\n\u003cul style=\"margin-left:1.2rem;\"\u003e\n\u003cli\u003eHow to cure bacon at home\u003c\/li\u003e\n\u003cli\u003eMaking smoked sausage and bratwurst\u003c\/li\u003e\n\u003cli\u003ePreparing homemade ham\u003c\/li\u003e\n\u003cli\u003eBrining meats for smoking\u003c\/li\u003e\n\u003cli\u003eCuring jerky and smoked meats\u003c\/li\u003e\n\u003cli\u003eTraditional charcuterie recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis curing salt is designed for meats that will be \u003cstrong\u003ecooked, smoked, or canned\u003c\/strong\u003e after curing. Always follow proper curing ratios when preparing cured meats.\n\u003c\/p\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .6rem; padding: 1rem; margin-top: 1.25rem;\"\u003e\n\u003cstrong\u003eStart curing meats like a pro.\u003c\/strong\u003e\u003cbr\u003e\nMake bacon, sausage, ham, and smoked meats safely with Old Town Spice Shop Curing Salt #1.\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Old Town Spice Shop","offers":[{"title":"Default Title","offer_id":48027119026393,"sku":"OTSS-CURINGSALT-1","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/CuringSalt_1ProductImg.png?v=1772650546","url":"https:\/\/www.grillmastersclub.com\/products\/curing-salt-1-for-cooking-canning-by-old-town-spice-shop","provider":"Grill Masters Club","version":"1.0","type":"link"}