{"product_id":"catch-cook-2-pack-alder-apple-wood-chunks-20lbs-total","title":"Catch \u0026 Cook 2-Pack: Alder + Apple Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eCatch \u0026amp; Cook 2-Pack: Alder + Apple Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe two mildest woods on the rack — built for fish, chicken, and everything heavy smoke ruins.\u003c\/strong\u003e Alder is the traditional Pacific Northwest salmon wood, and apple is the sweetest smoke in barbecue. Together they cover every delicate protein you cook, and they're nearly impossible to overdo.\u003c\/p\u003e\n\u003cp\u003eIf you've ever pulled a beautiful salmon fillet off the smoker only to find hickory bulldozed it, this is the bundle that fixes it. Run alder on salmon, trout, shrimp, and scallops for that signature golden-amber finish. Switch to apple for chicken thighs, turkey breast, pork loin, and ribs when you want sweet smoke and mahogany color. Blend the two for a light, fruity profile that makes weeknight grilling taste like a weekend cook — and keep a few chunks on hand to cut the intensity of mesquite or hickory on long beef cooks.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eThe most forgiving smoke woods available — hard to over-smoke\u003c\/li\u003e\n\u003cli\u003eCovers seafood, poultry, and pork in one bundle\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Catch \u0026amp; Cook 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eAlder Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe gold standard for smoked salmon. Alder delivers the lightest, cleanest-burning smoke you can put on a fire — soft, faintly sweet, and gentle enough that the food stays the star of the plate.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe traditional wood for salmon, trout, and all seafood\u003c\/li\u003e\n\u003cli\u003eLeaves a beautiful golden-amber exterior\u003c\/li\u003e\n\u003cli\u003eBlends with hickory or mesquite to soften heavy smoke\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eApple Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe sweetest smoke in barbecue. Apple wood layers a mild, fruity sweetness onto pork and poultry and builds a deep mahogany bark over a long cook — the reason competition ribs taste the way they do.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eIdeal for ribs, pork butt, chicken, and turkey\u003c\/li\u003e\n\u003cli\u003eSweet, fruity smoke with a slow, steady burn\u003c\/li\u003e\n\u003cli\u003eBuilds rich color without bitterness\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlder:\u003c\/strong\u003e Salmon, trout, shrimp, scallops, whitefish, smoked cheese, vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple:\u003c\/strong\u003e Pork ribs, pork butt, chicken, turkey, ham, sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend both:\u003c\/strong\u003e Whole chicken, pork loin, and any cook where you want sweet smoke without weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut with:\u003c\/strong\u003e A chunk or two of either wood tames hickory, oak, or mesquite on brisket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with clean, sweet, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Both of these woods run light, so don't be shy. Many pitmasters use 3–4 chunks of alder or apple where they'd only run 1–2 of hickory. For fish, start with 2 chunks of alder and adjust from there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eFinally, a fuel pairing built for fish and poultry instead of brisket\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eTwo distinct flavor profiles that blend beautifully together\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke the delicate stuff like a pro.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the woods that make salmon, chicken, and ribs taste like they came off a competition pit.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092290838745,"sku":"2PACK-CAM-FU-ALDER-APPLE","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/CatchCook2-PackAlder_AppleChunks.png?v=1786736295","url":"https:\/\/www.grillmastersclub.com\/products\/catch-cook-2-pack-alder-apple-wood-chunks-20lbs-total","provider":"Grill Masters Club","version":"1.0","type":"link"}