{"product_id":"burger-patty-liner-paper-5-5-x-5-5-square-patty-paper-1000-sheets","title":"Smash Burger Patty Liner Paper 5.5\" x 5.5\" - Square Patty Paper (1000 Sheets)","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eSmash Burger Essential\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e5.5\" Squares • 1000 Sheets\u003c\/span\u003e \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eNon-Stick • Freezer Safe\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 24px;\"\u003eBurger Patty Liner Paper 5.5\" x 5.5\" - Square Patty Paper (1000 Sheets)\u003c\/h1\u003e\n\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\u003cstrong\u003eThe sheet between your smasher and the beef.\u003c\/strong\u003e Drop a ball of ground beef on the hot griddle, lay a square on top, and lean on it with your press or spatula. The paper peels away clean and the patty stays on the steel where you want it, with all the crust and none of the meat stuck to your tool.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eThese are dry wax squares with a non-stick, grease-resistant coating, pre-cut at 5.5 inches so they cover a smashed quarter pounder with room to spare. A thousand sheets to a box means you stop rationing them and start using one every time.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eThey earn their keep off the griddle too. Stack sheets between raw patties so a dozen come apart one at a time out of the freezer, portion your grind the night before a cookout, and keep cheese slices, cookie dough pucks, and burnt ends from fusing into a single block in the fridge.\u003c\/p\u003e\n\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Peels clean off a smashed patty so the crust stays on the burger\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ 5.5\" squares cover a smashed quarter pounder with margin\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Non-stick coated and grease resistant, so it does not tear or soak through\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Stack between raw patties for freezer portions that separate one at a time\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Fits most burger presses and smashers on the market\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ 1000 sheets per box, enough for a full season of cookouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\n\n\u003cstyle\u003e\n.gmc-wrap {\n  font-family: inherit;\n  color: #111;\n}\n\n.gmc-wrap h2,\n.gmc-wrap h3 {\n  margin: 0 0 .5rem;\n  line-height: 1.25;\n}\n\n.gmc-grid {\n  display: grid;\n  gap: 1rem;\n}\n\n.gmc-card {\n  background: #fff;\n  border: 2px solid #111;\n  border-radius: .6rem;\n  padding: .9rem;\n}\n\n.gmc-tag {\n  display: inline-flex;\n  align-self: flex-start;\n  width: fit-content;\n  font-size: .75rem;\n  background: #111;\n  color: #fff;\n  padding: .15rem .55rem;\n  border-radius: 999px;\n  margin-bottom: .45rem;\n  font-weight: bold;\n  white-space: nowrap;\n}\n\n.gmc-list {\n  margin: .5rem 0 0;\n  padding-left: 1.2rem;\n}\n\n.gmc-list li {\n  margin: .25rem 0;\n}\n\n@media (min-width: 640px) {\n  .gmc-grid {\n    grid-template-columns: 1fr 1fr;\n  }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFlat Top Ready\u003c\/span\u003e\n\u003ch3\u003eThe Barrier That Makes A Smash Burger Possible\u003c\/h3\u003e\n\u003cp\u003eBeef sticks to steel. Press a bare smasher into a hot ball of ground chuck and half the patty lifts off with it, which takes your crust with it. A square of patty paper sits between the two, takes the sticking, and peels off in one piece.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eLets you lean on the smash hard enough to get a real lacy crust\u003c\/li\u003e\n\u003cli\u003eKeeps ground beef off your press, so it stays clean between patties\u003c\/li\u003e\n\u003cli\u003eCoated on both sides, so it releases from the meat and the tool\u003c\/li\u003e\n\u003cli\u003eThick enough to peel away in one piece instead of shredding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eHow to Smash\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTechnique\u003c\/span\u003e\n\u003ch3\u003eHot Steel, Loose Ball, Hard Press, Ten Seconds\u003c\/h3\u003e\n\u003cp\u003eSmash burgers live and die on heat and timing. Get the griddle ripping, work fast, and smash within the first few seconds while the ball is still soft.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eRun the griddle hot, well above where you would cook a regular burger\u003c\/li\u003e\n\u003cli\u003eRoll loose 2 to 4 oz balls and keep them cold until they hit the steel\u003c\/li\u003e\n\u003cli\u003eDrop the ball, lay a square of paper flat across the top\u003c\/li\u003e\n\u003cli\u003ePress straight down hard for about ten seconds and hold\u003c\/li\u003e\n\u003cli\u003ePeel the paper off and discard it, then leave the patty alone until the edges go brown and lacy\u003c\/li\u003e\n\u003cli\u003eScrape under it with a stiff spatula so the crust comes up with the burger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003ePrep and Freezer Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003ePortioning\u003c\/span\u003e\n\u003ch3\u003eBuild The Stack Now, Cook Later\u003c\/h3\u003e\n\u003cp\u003ePortion your grind on a slow afternoon instead of on a hot Saturday. A sheet between each patty keeps the stack from freezing into a brick, so you pull exactly as many as you need.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eLay one sheet between every patty as you stack them\u003c\/li\u003e\n\u003cli\u003ePatties peel apart straight from the freezer with no thawing the whole stack\u003c\/li\u003e\n\u003cli\u003eAlso keeps cheese slices, bacon, and cookie dough pucks separated\u003c\/li\u003e\n\u003cli\u003eMakes portioning for a crowd a one-time job instead of a cookout-day scramble\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSmash burgers that release clean instead of tearing apart\u003c\/li\u003e\n\u003cli\u003eA cleaner press, a cleaner griddle, and less scraping afterward\u003c\/li\u003e\n\u003cli\u003eConsistent patty size when you portion ahead\u003c\/li\u003e\n\u003cli\u003eWorks with a burger press, a bacon press, a stiff spatula, or a second pan\u003c\/li\u003e\n\u003cli\u003eOne box lasts long enough that you never think about running out\u003c\/li\u003e\n\u003cli\u003eCheap insurance against losing the crust you worked for\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAmazing On\u003c\/h2\u003e\n\u003cp\u003eSmash burgers, sliders, breakfast sausage patties, crab cakes, freezer patty stacks, cheese slices, cookie dough portions, chocolate and caramel pieces, and anything you need to keep from sticking to itself.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eHandling\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle use, food grade, and freezer friendly.\u003c\/strong\u003e Peel the sheet off before the patty finishes cooking and discard it. Store the box somewhere dry so the sheets stay flat and easy to pull one at a time.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAbout EcoQuality\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFood Service Supply\u003c\/span\u003e\n\u003ch3\u003eBuilt For Burger Joints, Sized For Your Backyard\u003c\/h3\u003e\n\u003cp\u003eEcoQuality supplies disposable paper goods to delis, butcher shops, and burger counters, which is why these come in a 1000 sheet box rather than a retail sleeve of thirty. The same square that runs a lunch rush works just as well on a Saturday griddle session at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheet Size:\u003c\/strong\u003e 5.5\" x 5.5\" squares, pre-cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 1000 sheets per box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Dry wax paper, food grade pulp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e Non-stick, grease and moisture resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Smashing, separating, portioning, freezer stacking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Fits most burger presses and smashers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e EcoQuality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .6rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003eSmash hard. Peel clean. Keep the crust.\u003c\/strong\u003e\u003cbr\u003eRound out your flat top setup with the tools and bundles built for griddle cooks.\n\u003cdiv style=\"margin-top: .7rem;\"\u003e\u003ca style=\"display: inline-block; background: #f36a10; color: #fff; padding: .5rem 1.1rem; border-radius: .4rem; font-size: .9rem; font-weight: bold; text-decoration: none;\" href=\"https:\/\/www.grillmastersclub.com\/collections\/flat-top\"\u003e Shop The Flat Top Collection \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"EcoQuality","offers":[{"title":"Default Title","offer_id":49268303790297,"sku":"ECO-PATTYPAPER-1000","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/SmashBurgerPattyPaperProductImage.png?v=1789670973","url":"https:\/\/www.grillmastersclub.com\/products\/burger-patty-liner-paper-5-5-x-5-5-square-patty-paper-1000-sheets","provider":"Grill Masters Club","version":"1.0","type":"link"}