{"product_id":"american-metalcraft-7-round-aluminum-grilling-dome-ba740a","title":"7\" Round Aluminum Grilling Dome by American Metalcraft","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eCommercial Kitchen Grade\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e7\" Dome • Cheese Melter\u003c\/span\u003e \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e18 Gauge Aluminum\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 24px;\"\u003eAmerican Metalcraft 7\" Round Aluminum Grilling Dome (BA740A)\u003c\/h1\u003e\n\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\u003cstrong\u003eThe move that turns a cold slice into a blanket of melted cheese in about fifteen seconds.\u003c\/strong\u003e Drop the cheese on your patty, splash a little water on the griddle beside it, and cap the whole thing with the dome. The steam does in seconds what waiting would never do, and the burger never dries out getting there.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eThis is the same basting cover that short-order cooks reach for behind a diner counter. Sturdy 18 gauge aluminum heats fast and weighs almost nothing, the Bakelite knob stays cool enough to grab bare handed, and a vent hole in the top lets steam bleed off so the cover does not turn your crust soggy.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eIt does more than cheese. Trap steam over vegetables to finish them through, hold a batch of food warm while the next round cooks, and keep grease splatter off your griddle hood and your forearms.\u003c\/p\u003e\n\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Melts cheese in seconds instead of waiting it out on the griddle\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Steams vegetables, onions, and mushrooms through without a pan\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Sturdy 18 gauge aluminum heats fast and stays light in the hand\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Bakelite knob stays cool to the touch, so no glove needed\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Vent hole lets steam escape so crust stays crisp\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Doubles as a splatter guard and a warming cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\n\n\u003cstyle\u003e\n.gmc-wrap {\n  font-family: inherit;\n  color: #111;\n}\n\n.gmc-wrap h2,\n.gmc-wrap h3 {\n  margin: 0 0 .5rem;\n  line-height: 1.25;\n}\n\n.gmc-grid {\n  display: grid;\n  gap: 1rem;\n}\n\n.gmc-card {\n  background: #fff;\n  border: 2px solid #111;\n  border-radius: .6rem;\n  padding: .9rem;\n}\n\n.gmc-tag {\n  display: inline-flex;\n  align-self: flex-start;\n  width: fit-content;\n  font-size: .75rem;\n  background: #111;\n  color: #fff;\n  padding: .15rem .55rem;\n  border-radius: 999px;\n  margin-bottom: .45rem;\n  font-weight: bold;\n  white-space: nowrap;\n}\n\n.gmc-list {\n  margin: .5rem 0 0;\n  padding-left: 1.2rem;\n}\n\n.gmc-list li {\n  margin: .25rem 0;\n}\n\n@media (min-width: 640px) {\n  .gmc-grid {\n    grid-template-columns: 1fr 1fr;\n  }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFlat Top Ready\u003c\/span\u003e\n\u003ch3\u003eSteam Melts Cheese, Not Time\u003c\/h3\u003e\n\u003cp\u003eCheese sitting on a patty melts from the bottom up, slowly, while the burger keeps cooking past where you wanted it. Trap a little steam under a dome and the heat hits the top of the slice too. The cheese goes from cold square to draped over the edges in about fifteen seconds.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eAluminum grabs griddle heat fast and radiates it back down\u003c\/li\u003e\n\u003cli\u003eWater on the steel turns to steam and carries heat to the top of the food\u003c\/li\u003e\n\u003cli\u003eVent hole bleeds off pressure so the crust underneath stays crisp\u003c\/li\u003e\n\u003cli\u003eWorks the same on a flat top, a grill grate, or a skillet on the stove\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eThe Cheese Melt\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTechnique\u003c\/span\u003e\n\u003ch3\u003eCheese On, Water Down, Dome Over\u003c\/h3\u003e\n\u003cp\u003eTiming matters more than anything here. The dome goes on at the very end, right before the burger comes off, and it comes off as soon as the cheese slumps over the edges.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eFlip the patty and lay the cheese on immediately\u003c\/li\u003e\n\u003cli\u003eSplash a tablespoon of water on the griddle next to the burger, not on it\u003c\/li\u003e\n\u003cli\u003eCap it with the dome right away to trap the steam\u003c\/li\u003e\n\u003cli\u003ePull the dome after ten to twenty seconds, as soon as the cheese drapes\u003c\/li\u003e\n\u003cli\u003eToast your buns under the same dome while the patty rests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eBeyond The Cheeseburger\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eVersatility\u003c\/span\u003e\n\u003ch3\u003eSteam, Hold, And Shield\u003c\/h3\u003e\n\u003cp\u003eOnce it lives on your griddle you will reach for it constantly. Anything that needs heat from above or protection from splatter goes under the dome.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSteam onions and peppers soft for cheesesteaks and fajitas\u003c\/li\u003e\n\u003cli\u003eFinish thick vegetables through without pulling out a pan or a lid\u003c\/li\u003e\n\u003cli\u003eSet eggs in a ring so the tops cook without flipping\u003c\/li\u003e\n\u003cli\u003eHold a finished batch warm while the next one cooks\u003c\/li\u003e\n\u003cli\u003eCover bacon or smash burgers to keep grease off your cooktop and your arms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eSizing\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003e7\" Bottom Diameter\u003c\/span\u003e\n\u003ch3\u003eOne Burger At A Time, Or Two If They Are Smashed\u003c\/h3\u003e\n\u003cp\u003eThe 7 inch opening sits over a single burger with room around it, or two smashed patties side by side if you crowd them. At 2 inches of clearance, it clears a patty with cheese and a stack of onions, but not a fully assembled double with a bun on top.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBottom diameter 7 inches, top diameter 6 inches\u003c\/li\u003e\n\u003cli\u003eHeight 2 inches without the knob\u003c\/li\u003e\n\u003cli\u003eFits a quarter pound patty with cheese and toppings underneath\u003c\/li\u003e\n\u003cli\u003eConsider a second dome if you cook for a crowd and want two going at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eCheese melts like it does at a real burger counter\u003c\/li\u003e\n\u003cli\u003eLight enough to move a dozen times a cook without thinking about it\u003c\/li\u003e\n\u003cli\u003eKnob stays cool, so you are not hunting for a glove mid-flip\u003c\/li\u003e\n\u003cli\u003eCommercial kitchen build at a price that does not sting\u003c\/li\u003e\n\u003cli\u003eCuts griddle cleanup by keeping grease under the dome\u003c\/li\u003e\n\u003cli\u003eSmall enough to store in the griddle cabinet or hang on a hook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAmazing On\u003c\/h2\u003e\n\u003cp\u003eSmash burgers, Philly cheesesteaks, patty melts, grilled onions and peppers, mushrooms, breakfast sandwiches, steamed vegetables, quesadillas, and anything you want to hold warm on the flat top.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Aluminum does not belong in the dishwasher, where detergent will dull and pit the surface. Wash in warm soapy water, dry it, and check that the Bakelite knob stays snug over time.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAbout American Metalcraft\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFoodservice Supply\u003c\/span\u003e\n\u003ch3\u003eGear Built For Restaurant Lines\u003c\/h3\u003e\n\u003cp\u003eAmerican Metalcraft builds serving and cooking equipment for commercial kitchens, which is why this dome is plain aluminum with a knob on top and nothing else. There is no coating to flake, no gimmick to break, and no reason it should not outlast several griddles.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom Diameter:\u003c\/strong\u003e 7\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop Diameter:\u003c\/strong\u003e 6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 2\" without the handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18 gauge aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnob:\u003c\/strong\u003e Bakelite, cool to the touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVent:\u003c\/strong\u003e Steam hole in the top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse On:\u003c\/strong\u003e Flat top griddle, grill, or stovetop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e BA740A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e American Metalcraft\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .6rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003eCheese on. Water down. Dome over. Fifteen seconds.\u003c\/strong\u003e\u003cbr\u003ePair it with the rest of the flat top lineup and cook like the line cook you always wanted to be.\n\u003cdiv style=\"margin-top: .7rem;\"\u003e\u003ca style=\"display: inline-block; background: #f36a10; color: #fff; padding: .5rem 1.1rem; border-radius: .4rem; font-size: .9rem; font-weight: bold; text-decoration: none;\" href=\"https:\/\/www.grillmastersclub.com\/collections\/flat-top\"\u003e Shop The Flat Top Collection \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"American Metalcraft","offers":[{"title":"Default Title","offer_id":49268304085209,"sku":"AMC-BA740A-DOME7","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/AmericanMetalcraftBA740A7RoundAluminumGrillingDomeProductImg.png?v=1789679116","url":"https:\/\/www.grillmastersclub.com\/products\/american-metalcraft-7-round-aluminum-grilling-dome-ba740a","provider":"Grill Masters Club","version":"1.0","type":"link"}