{"title":"Fuel Offset","description":"Internal collection powering the BBQ Fuel picker — offset \/ stick burners (splits, with chunks).","products":[{"product_id":"100-pure-almond-wood-splits-by-knotty-wood-50lb","title":"100% Pure Almond Wood Splits by Knotty Wood (46-50lb)","description":"\u003cp\u003e\u003cem\u003e\u003ciframe class=\"youtube-video\" src=\"https:\/\/www.youtube.com\/embed\/zg_ZOyDTL4w\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrill Masters Club has partnered with Knotty Wood Barbecue Company to bring you their premium almond wood splits with FREE US SHIPPING!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRenowned for industry-leading wood pellets, Knotty Wood Barbecue Company's \u003cstrong\u003eBRAND NEW 10\" Almond Wood Splits\u003c\/strong\u003e are now available!\u003c\/p\u003e\n\u003cp\u003eKnown for their premium quality and rich, aromatic and clean smoke, these almond wood splits will deliver the best smoking and grilling experience whether you're going low and slow or fast and hot.\u003c\/p\u003e\n\u003cp\u003eThese wood splits are idea for producing the best possible BBQ on an offset stick burner, charcoal grill or over-the-fire grilling situation.\u003c\/p\u003e\n\u003cp\u003ePerfect for outdoor smoking and grilling, these premium splits are used by both professional pitmasters and backyard BBQ legends alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Quality\u003c\/strong\u003e: Knotty Wood sources their splits from the finest almond orchards in California to ensure a consistent and superior burn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Flavor\u003c\/strong\u003e: Almond wood produces a distinctly mild, nutty and sweet flavor that's ideal for all meats, seafood, poultry, vegetables and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Dried\u003c\/strong\u003e: Knotty Wood's premium almond splits are naturally dried to perfection to ensure a clean and efficient burn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKindling Included\u003c\/strong\u003e: Each box of splits comes with kindling at the bottom to get your fires started\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Natural\u003c\/strong\u003e: In an unregulated industry, Knotty Wood's splits are sourced directly from the orchard -- 100% pure and natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on\u003c\/strong\u003e: Designed for use on all offset stick-burning smokers, charcoal grills \u0026amp; fire pits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with\u003c\/strong\u003e: Pork, chicken, beef, seafood, fish and vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 46-50 lb box of 10\" wood splits (contains approximately 12-16 pieces)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Knotty Wood Barbecue Company\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Cost\u003c\/strong\u003e: FREE to US customers*!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*NOTE\u003c\/strong\u003e: We cannot ship to PO boxes\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e🔥 DISCLAIMER: \u003c\/strong\u003eDue to our everyday low pricing, this item is \u003cstrong\u003eexcluded from all discounts and promotions\u003c\/strong\u003e. However, you'll still earn \u003cstrong\u003e5% back in Pitmaster Perks reward points\u003c\/strong\u003e on your purchase!\u003c\/p\u003e\n\u003chr\u003e","brand":"Knotty Wood Barbecue Company","offers":[{"title":"Default Title","offer_id":46178991800537,"sku":"KWB-FU-ALMONDSPLITS","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/KWAlmondSplitsProductImg_1.png?v=1762441365"},{"product_id":"texas-smoking-chunks-2-pack-oak-hickory-2-x-10lb","title":"Texas 2-Pack: Oak + Hickory Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003e20 lbs Total\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eTexas 2-Pack: Oak + Hickory Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eSave $15 when you bundle two cases of premium wood smoking chunks — and it ships FREE anywhere in the US.\u003c\/strong\u003e This is the Lone Star State's signature fire in one box: oak's clean burn paired with bold, bacon-sweet hickory. Twenty pounds of 100% natural Camerons hardwood, enough to carry you through a full season of low-and-slow cooks.\u003c\/p\u003e\n\u003cp\u003eOak is the workhorse — steady, long-burning, and mild enough to smoke anything without stealing the show. Hickory is the flavor — rich, savory, and unmistakably barbecue. Run them together and you get the balance central Texas built its reputation on: brisket with real bark and honest smoke, ribs with depth, whole chickens that taste like they came off a pit and not an oven. It's the combination pitmasters reach for first and backyard grillers never regret buying.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium hardwood chunks\u003c\/li\u003e\n\u003cli\u003e$15 in savings vs. buying the boxes separately\u003c\/li\u003e\n\u003cli\u003eThe classic Texas pairing: clean-burning oak + bold hickory\u003c\/li\u003e\n\u003cli\u003eFist-size chunks, no pre-soaking required\u003c\/li\u003e\n\u003cli\u003e100% all natural, kiln-dried, made in the USA\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Texas 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eWood Chunks\u003c\/span\u003e\n\u003ch3\u003eOak Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe all-purpose backbone of Texas barbecue. Oak burns clean, steady, and long, delivering a mild, gently sweet smoke that enhances food instead of dominating it. If you only kept one wood in the rack, this would be it — it works on beef, pork, poultry, fish, and vegetables alike.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, balanced, gently sweet — clean with no harsh edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Brisket, beef ribs, pork, poultry, vegetables\u003c\/li\u003e\n\u003cli\u003eLong-lasting, consistent smoke built for extended cooks\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\"), fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eWood Chunks\u003c\/span\u003e\n\u003ch3\u003eHickory Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe boldest classic in barbecue. Hickory throws a strong, rich, earthy smoke with a bacon-like sweetness underneath — the flavor most people picture when they picture BBQ. It builds a deep, dark exterior and holds up through the longest cooks without fading.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Strong and intense, rich and earthy, subtly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pork butt, ribs, bacon, beef, game meats\u003c\/li\u003e\n\u003cli\u003eDeepens color and builds serious bark\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\"), fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow to Run the Texas Blend\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n\u003ch3\u003eThree Steps to Smoke\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks to the grill or smoker every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with delicious, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e The more chunks used, the stronger the flavor. For classic central Texas brisket, run oak as your base and drop in one hickory chunk every hour or so — you'll get hickory's savory depth without it running away with the cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSpecs\u003c\/span\u003e\n\u003ch3\u003eBoth Boxes Share the Same Build\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eFist-size chunks ideal for outdoor grills and smokers\u003c\/li\u003e\n\u003cli\u003eNo pre-soaking required\u003c\/li\u003e\n\u003cli\u003e100% all natural \u0026amp; kiln-dried\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003cli\u003eCamerons Products — a leader in BBQ for over 25 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe two most-used smoking woods in Texas, in one shipment\u003c\/li\u003e\n\u003cli\u003e$15 cheaper than buying the boxes on their own, with free US shipping\u003c\/li\u003e\n\u003cli\u003eOak carries the long cook; hickory brings the flavor — blend to taste\u003c\/li\u003e\n\u003cli\u003e20 lbs is a season's worth of fuel for most backyard pits\u003c\/li\u003e\n\u003cli\u003ePremium all-natural Camerons hardwood, no additives or fillers\u003c\/li\u003e\n\u003cli\u003eWorks on offset smokers, kettles, kamados, and charcoal grills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke it like Texas does.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwenty pounds of premium oak and hickory, $15 off, shipped free — everything you need for brisket season.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":46615349723353,"sku":"2PACK-CAM-FU-OAK-HICKORY","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Texas2-PackOak_HickoryChunks.png?v=1762441598"},{"product_id":"fruitwood-2-pack-cherry-pecan-wood-chunks","title":"Fruitwood 2-Pack: Cherry + Pecan Wood Chunks (20lbs total)","description":"\u003cp\u003e\u003cstrong\u003eSave $5 when you bundle two cases of premium wood smoking chunks and enjoy FREE US shipping!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring a touch of sweet, southern charm to your next cook with this smooth-burning fruitwood combo. Cherry wood infuses meat with a mild, sweet flavor and a rich, reddish color that turns heads at the table. Pecan adds a delicate, nutty smoke—like a gentler version of hickory—perfect for enhancing pork, poultry, and even smoked desserts. This bundle is your go-to for backyard BBQs that are as flavorful as they are crowd-pleasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Sweet, fruity, and nutty\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pork ribs, chicken, turkey, ham, vegetables, and desserts\u003cbr\u003e\n\u003cstrong\u003eBurn Quality:\u003c\/strong\u003e Mild smoke with a steady, controlled burn\u003cbr\u003e\n\u003cstrong\u003ePair With:\u003c\/strong\u003e Fruity glazes, brown sugar rubs, and southern-inspired sauces\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/li\u003e\n  \u003cli\u003ePecan Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003e1. Cherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10 lb box (12” x 10” x 8”)\u003c\/p\u003e\n\u003cp\u003eA serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all-natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.\u003c\/p\u003e\n\u003cp\u003eCherry wood chunks are a favored choice for smoking and grilling because they impart a delightful and subtly sweet flavor to foods. They provide a sweet, fruity, and delicately smoky flavor that is both versatile and visually appealing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweet and Fruity:\u003c\/strong\u003e Adds a pleasant, natural sweetness without being overwhelming.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMild and Delicate:\u003c\/strong\u003e Provides a subtle smokiness ideal for balanced flavors.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromatic:\u003c\/strong\u003e Slightly floral aroma enhances the sensory experience.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Complements poultry, pork, game meats, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeautiful Color:\u003c\/strong\u003e Adds a rich reddish-brown hue to dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalancing Act:\u003c\/strong\u003e Mixes well with oak, hickory, or maple for unique profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerally Available:\u003c\/strong\u003e Consistent and easy to find for any grillmaster.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFist-size chunks ideal for BBQ use\u003c\/li\u003e\n  \u003cli\u003eNo pre-soaking required\u003c\/li\u003e\n  \u003cli\u003e100% all natural and kiln-dried\u003c\/li\u003e\n  \u003cli\u003eNo additives\u003c\/li\u003e\n  \u003cli\u003eMade in USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e2. Pecan Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Pecan Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10 lb box (12” x 10” x 8”)\u003c\/p\u003e\n\u003cp\u003ePecan wood chunks offer a subtly sweet and nutty flavor that enhances a variety of dishes. It’s a versatile choice that adds depth to smokiness without overpowering the food’s natural flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMildly Sweet:\u003c\/strong\u003e Adds a delicate, nutty sweetness to dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNutty and Earthy:\u003c\/strong\u003e Provides depth and a slightly woody undertone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWell-Balanced:\u003c\/strong\u003e Harmonious blend of sweet, smoky, and nutty notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Great with pork, poultry, beef, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMedium Intensity:\u003c\/strong\u003e Suitable for longer cooking times without overpowering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich Color:\u003c\/strong\u003e Contributes a reddish-brown exterior to smoked foods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplementary Wood:\u003c\/strong\u003e Pairs well with hickory or oak for layered flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003ePlace 1–3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n  \u003cli\u003eAdd chunks every 20–30 minutes to extend smoke time.\u003c\/li\u003e\n  \u003cli\u003eInfuse your meal with rich, smoky BBQ flavor!\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e The more chunks used, the stronger the flavor!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e🔥 DISCLAIMER: \u003c\/strong\u003eDue to our everyday low pricing, this item is \u003cstrong\u003eexcluded from all discounts and promotions\u003c\/strong\u003e. However, you'll still earn \u003cstrong\u003e5% back in Pitmaster Perks reward points\u003c\/strong\u003e on your purchase!\u003c\/p\u003e\n\u003chr\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":46615389339865,"sku":"2PACK-CAM-FU-CHERRY-PECAN","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Fruitwood2-PackCherry_PecanChunks.png?v=1762441599"},{"product_id":"pitmaster-s-choice-2-pack-cherry-hickory-wood-chunks-20lbs-total","title":"Pitmaster’s Choice 2-Pack: Cherry + Hickory Wood Chunks (20lbs total)","description":"\u003cp\u003e\u003cstrong\u003eSave $5 when you bundle two cases of premium wood smoking chunks and enjoy FREE US shipping!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"658\"\u003eBring bold, competition-worthy smoke to your next BBQ with this classic \u003cstrong\u003eCherry \u003c\/strong\u003e+ \u003cstrong\u003eHickory \u003c\/strong\u003eduo. Cherry wood delivers a sweet, mild flavor and a rich, reddish color that makes your meats look as good as they taste. Hickory, the king of Southern BBQ woods, adds a strong, savory punch with a touch of bacon-like smokiness. Together, they create a perfect balance of sweet and bold smoke that elevates everything from ribs to brisket.\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"658\"\u003eThis 2-pack is your go-to for backyard BBQs that need to impress — whether you’re cooking for friends, family, or a full-on cookout crowd.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"919\"\u003e\u003cstrong data-start=\"660\" data-end=\"679\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eCombination Flavor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e Sweet, fruity, and bold with a smoky finish\u003c\/span\u003e\u003cbr data-start=\"704\" data-end=\"707\"\u003e\u003cstrong data-start=\"707\" data-end=\"720\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eBest \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e Pork ribs, brisket, chicken, turkey, and hearty vegetables\u003c\/span\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003e\u003cstrong data-start=\"781\" data-end=\"798\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eBurn \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eQuality:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e Steady, medium-intensity smoke with great consistency\u003c\/span\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003e\u003cstrong data-start=\"843\" data-end=\"857\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePair \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWith:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e Savory rubs, tangy sauces, and classic Southern BBQ flavors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's included:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/li\u003e\n\u003cli\u003eHickory Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e1. Cherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: Kiln-dried Cherry Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 10 lb box (12” x 10” x 8”)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry wood chunks are a favored choice for smoking and grilling because they impart a delightful and subtly sweet flavor to foods. \u003c\/span\u003e\u003cspan\u003eThey provide a sweet, fruity, and delicately smoky flavor that is both versatile and visually appealing. This wood is a favorite for those who appreciate a mild and slightly sweet smoke flavor that can enhance a variety of dishes, from meats to seafood and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's a description of the flavor of cherry wood chunks:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweet and Fruity\u003c\/strong\u003e: Cherry wood is known for its sweet and fruity flavor, which can add a pleasant, almost dessert-like quality to smoked or grilled dishes. It provides a natural sweetness without being overwhelming.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMild and Delicate\u003c\/strong\u003e: Cherry wood offers a mild and delicate smokiness. It's not as robust or overpowering as some other woods, making it ideal for those who prefer a more subtle smoke flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAromatic\u003c\/strong\u003e: The smoke from cherry wood is aromatic and often described as slightly floral. This aroma can enhance the overall sensory experience of your cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVersatile\u003c\/strong\u003e: Cherry wood complements a wide range of foods, especially poultry, pork, and game meats. It's also excellent for smoking fish and vegetables. Its gentle flavor allows the natural taste of the ingredients to shine through.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBeautiful Color\u003c\/strong\u003e: Cherry wood is known for adding a rich reddish-brown color to the exterior of smoked or grilled dishes, which can enhance their visual appeal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBalancing Act\u003c\/strong\u003e: Cherry wood can be used on its own or in combination with other woods to create unique flavor profiles. It is often used in tandem with hardwoods like oak, hickory, or maple for a balanced, sweet-and-smoky combination.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGenerally Available\u003c\/strong\u003e: Cherry wood chunks are widely available and provide a consistent source of flavor for various cooking applications.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFist-size ideal for your outdoor BBQ needs\u003c\/li\u003e\n\u003cli\u003eNo pre-soaking required\u003c\/li\u003e\n\u003cli\u003e100% all natural\u003c\/li\u003e\n\u003cli\u003eKiln-dried\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eMade in USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Hickory Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: Kiln-dried Hickory Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 10 lb box (12” x 10” x 8”)\u003c\/p\u003e\n\u003cp\u003eKiln-dried Hickory Wood\u003c\/p\u003e\n\u003cp\u003eHere's a description of the flavor of pecan wood chunks:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold \u0026amp; Robust\u003c\/strong\u003e: Strong smoke with a signature Southern BBQ taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon-Like Aroma\u003c\/strong\u003e: Savory, smoky, and deeply satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium to Strong Intensity\u003c\/strong\u003e: Perfect for red meats, ribs, and long smokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Works beautifully with pork, beef brisket, poultry, and hearty vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic BBQ Smoke\u003c\/strong\u003e: The most iconic smoking wood for authentic Southern BBQ.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n\u003cli\u003ePlace additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.\u003c\/li\u003e\n\u003cli\u003eAdd heat and infuse your meal with delicious, smoky BBQ flavors!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003ePRO TIP\u003c\/strong\u003e: Pair cherry + hickory together to balance hickory’s bold smokiness with cherry’s sweet, mellow fruitwood flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e🔥 DISCLAIMER: \u003c\/strong\u003eDue to our everyday low pricing, this item is \u003cstrong\u003eexcluded from all discounts and promotions\u003c\/strong\u003e. However, you'll still earn \u003cstrong\u003e5% back in Pitmaster Perks reward points\u003c\/strong\u003e on your purchase!\u003c\/p\u003e\n\u003chr\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":47349476720857,"sku":"2PACK-CAM-FU-CHERRY-HICKORY","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Pitmaster_sChoice2-PackCherry_HickoryChunks_1.png?v=1759421063"},{"product_id":"catch-cook-2-pack-alder-apple-wood-chunks-20lbs-total","title":"Catch \u0026 Cook 2-Pack: Alder + Apple Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eCatch \u0026amp; Cook 2-Pack: Alder + Apple Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe two mildest woods on the rack — built for fish, chicken, and everything heavy smoke ruins.\u003c\/strong\u003e Alder is the traditional Pacific Northwest salmon wood, and apple is the sweetest smoke in barbecue. Together they cover every delicate protein you cook, and they're nearly impossible to overdo.\u003c\/p\u003e\n\u003cp\u003eIf you've ever pulled a beautiful salmon fillet off the smoker only to find hickory bulldozed it, this is the bundle that fixes it. Run alder on salmon, trout, shrimp, and scallops for that signature golden-amber finish. Switch to apple for chicken thighs, turkey breast, pork loin, and ribs when you want sweet smoke and mahogany color. Blend the two for a light, fruity profile that makes weeknight grilling taste like a weekend cook — and keep a few chunks on hand to cut the intensity of mesquite or hickory on long beef cooks.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eThe most forgiving smoke woods available — hard to over-smoke\u003c\/li\u003e\n\u003cli\u003eCovers seafood, poultry, and pork in one bundle\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Catch \u0026amp; Cook 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eAlder Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe gold standard for smoked salmon. Alder delivers the lightest, cleanest-burning smoke you can put on a fire — soft, faintly sweet, and gentle enough that the food stays the star of the plate.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe traditional wood for salmon, trout, and all seafood\u003c\/li\u003e\n\u003cli\u003eLeaves a beautiful golden-amber exterior\u003c\/li\u003e\n\u003cli\u003eBlends with hickory or mesquite to soften heavy smoke\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eApple Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe sweetest smoke in barbecue. Apple wood layers a mild, fruity sweetness onto pork and poultry and builds a deep mahogany bark over a long cook — the reason competition ribs taste the way they do.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eIdeal for ribs, pork butt, chicken, and turkey\u003c\/li\u003e\n\u003cli\u003eSweet, fruity smoke with a slow, steady burn\u003c\/li\u003e\n\u003cli\u003eBuilds rich color without bitterness\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlder:\u003c\/strong\u003e Salmon, trout, shrimp, scallops, whitefish, smoked cheese, vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple:\u003c\/strong\u003e Pork ribs, pork butt, chicken, turkey, ham, sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend both:\u003c\/strong\u003e Whole chicken, pork loin, and any cook where you want sweet smoke without weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut with:\u003c\/strong\u003e A chunk or two of either wood tames hickory, oak, or mesquite on brisket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with clean, sweet, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Both of these woods run light, so don't be shy. Many pitmasters use 3–4 chunks of alder or apple where they'd only run 1–2 of hickory. For fish, start with 2 chunks of alder and adjust from there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eFinally, a fuel pairing built for fish and poultry instead of brisket\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eTwo distinct flavor profiles that blend beautifully together\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke the delicate stuff like a pro.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the woods that make salmon, chicken, and ribs taste like they came off a competition pit.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092290838745,"sku":"2PACK-CAM-FU-ALDER-APPLE","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/CatchCook2-PackAlder_AppleChunks.png?v=1786736295"},{"product_id":"rib-candy-2-pack-apple-hickory-wood-chunks-20lbs-total","title":"Rib Candy 2-Pack: Apple + Hickory Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eRib Candy 2-Pack: Apple + Hickory Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe most-used wood combination in American barbecue, in one bundle.\u003c\/strong\u003e Sweet apple and bold hickory are the classic pork pairing — apple brings the fruity sweetness and mahogany color, hickory brings the deep, bacon-forward backbone. Run them together and you get competition-style ribs without guessing at the fuel.\u003c\/p\u003e\n\u003cp\u003eThis is the duo behind almost every great rack of ribs and every pot of pulled pork you've ever eaten. Hickory alone can turn sharp on a long cook; apple alone can read a little thin on fatty pork. Layered together, they balance each other perfectly — sweet up front, rich and smoky on the finish. Use a 2:1 apple-to-hickory ratio for baby backs and spare ribs, flip it for pork butt and shoulder, and lean on hickory when you want that unmistakable bacon-like aroma rolling out of the smoker.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eThe definitive pork ribs and pulled pork wood pairing\u003c\/li\u003e\n\u003cli\u003eSweet + bold profiles that blend to any ratio you like\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Rib Candy 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eApple Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe sweetest smoke in barbecue. Apple layers a mild, fruity sweetness onto pork and poultry and builds a deep mahogany bark over a long cook — the sweet half of the equation.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSweet, fruity smoke with a slow, steady burn\u003c\/li\u003e\n\u003cli\u003eBuilds rich mahogany color without bitterness\u003c\/li\u003e\n\u003cli\u003eForgiving enough for long, low-temp cooks\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eHickory Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe backbone of southern barbecue. Hickory delivers a bold, rich, slightly sweet smoke with an unmistakable bacon-like character — the flavor most people picture when they think \"BBQ.\"\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eStrong, intense smoke built for hearty cuts\u003c\/li\u003e\n\u003cli\u003eBacon-forward aroma with an earthy depth\u003c\/li\u003e\n\u003cli\u003eDarkens the bark for serious visual appeal\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Baby back ribs, spare ribs, pork butt, pulled pork, pork shoulder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Whole chicken, chicken thighs, ham, sausage, pork belly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Beef ribs, chuck roast, turkey, smoked beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio guide:\u003c\/strong\u003e 2 apple : 1 hickory for ribs, 1 apple : 2 hickory for pork butt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with sweet, rich, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Load apple early and hickory late. Starting with the milder wood lets the meat take on color and sweetness before the hickory adds its punch — that's how you get bark that tastes as good as it looks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe single most proven wood combination for pork\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003eMix your own ratio instead of settling for a pre-blended bag\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuild ribs worth bragging about.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the sweet-and-bold pairing that turns backyard pork into competition pork.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092290904281,"sku":"2PACK-CAM-FU-APPLE-HICKORY","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/RibCandy2-PackApple_AppleChunks.png?v=1786736776"},{"product_id":"sweet-smoke-2-pack-maple-cherry-wood-chunks-20lbs-total","title":"Sweet Smoke 2-Pack: Maple + Cherry Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eSweet Smoke 2-Pack: Maple + Cherry Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe bacon wood and the color wood, together.\u003c\/strong\u003e Maple brings a mellow, syrupy sweetness that made it the traditional choice for curing bacon and ham. Cherry brings mild fruit smoke and the deep reddish-mahogany finish that makes food look as good as it tastes.\u003c\/p\u003e\n\u003cp\u003eThis is the bundle for anyone smoking pork belly, bacon, ham, turkey, or chicken — the cooks where sweetness and color matter more than raw smoke intensity. Maple's soft, almost dessert-like character is unbeatable on candied bacon and pork belly burnt ends, while cherry does the visual work, turning poultry skin a rich mahogany that photographs beautifully. Blend the two on a holiday turkey and you'll get a bird that's sweet, subtly smoky, and the color of a magazine cover.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eThe go-to woods for bacon, pork belly, ham, and turkey\u003c\/li\u003e\n\u003cli\u003eBest color-building combination on the rack\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Sweet Smoke 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eMaple Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eSweet, mellow smoke with a syrupy finish. Maple is the wood that turns bacon into bacon — light enough for poultry, sweet enough for pork belly, and a natural partner to brown sugar and glazes.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe traditional wood for bacon and ham curing\u003c\/li\u003e\n\u003cli\u003eMellow sweetness that never turns bitter\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with maple, honey, and brown sugar glazes\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eCherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eMild, fruity, and slightly floral, cherry is the most versatile fruitwood you can burn — and the best color wood in barbecue, leaving a rich reddish-brown finish on everything it touches.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSweet, delicate fruit smoke\u003c\/li\u003e\n\u003cli\u003eProduces a signature reddish-mahogany exterior\u003c\/li\u003e\n\u003cli\u003eExcellent on poultry, pork, and game\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Bacon, pork belly, burnt ends, ham, candied bacon, pork loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Turkey, whole chicken, chicken wings, duck, sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Ribs, smoked nuts, vegetables, smoked desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair with:\u003c\/strong\u003e Brown sugar rubs, maple glazes, honey, and sweet-heat sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with sweet, mellow, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Both woods run mild, so use them generously. For maximum color on poultry, run cherry heavy in the first hour while the skin is still taking on smoke — after that, the color is locked in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe best bundle on the site for bacon and pork belly cooks\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003eDelivers show-stopping color without heavy smoke\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eSweet smoke, serious color.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the pairing behind the best bacon, pork belly, and holiday turkey you'll ever pull off your pit.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092292739289,"sku":"2PACK-CAM-FU-MAPLE-CHERRY","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/SweetSmoke2-PackCherry_MapleChunks.png?v=1786737674"},{"product_id":"lone-star-2-pack-oak-mesquite-wood-chunks-20lbs-total","title":"Lone Star 2-Pack: Oak + Mesquite Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eLone Star 2-Pack: Oak + Mesquite Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eCentral Texas steadiness meets West Texas fire.\u003c\/strong\u003e Oak is the workhorse behind every great brisket — clean, consistent, and built for the long haul. Mesquite is the boldest smoke wood there is, the one that gives Texas barbecue its unmistakable bite. This is the beef bundle.\u003c\/p\u003e\n\u003cp\u003eBrisket, beef ribs, tri-tip, and thick-cut steaks all want a heavier hand than pork does, and this pair delivers it without going one-note. Run oak as your base wood for a 12-hour brisket and it'll hold a clean, even smoke from start to finish. Drop in mesquite for the last stretch — or use it straight over live fire for tri-tip and steaks, the way they do it in Santa Maria and the Hill Country. Mesquite burns hot and fast, so a little goes a long way; oak keeps the cook honest.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eBuilt for brisket, beef ribs, tri-tip, and steaks\u003c\/li\u003e\n\u003cli\u003eThe boldest wood pairing in the Camerons lineup\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Lone Star 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eOak Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe most reliable smoking wood you can burn. Red oak gives a medium, well-balanced smoke with a clean finish and a long, steady burn — the foundation of Central Texas brisket.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eClean, balanced smoke that never overpowers\u003c\/li\u003e\n\u003cli\u003eLong, consistent burn for extended cooks\u003c\/li\u003e\n\u003cli\u003eThe classic base wood for brisket and beef ribs\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eMesquite Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe strongest, most assertive smoke wood in barbecue. Mesquite burns hot and delivers a sharp, earthy, unmistakably Texan flavor — best used with intent, and best over beef.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBold, earthy smoke with real intensity\u003c\/li\u003e\n\u003cli\u003eBurns hot and fast — ideal for direct-fire grilling\u003c\/li\u003e\n\u003cli\u003eThe signature wood of Texas barbecue\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Brisket, beef ribs, tri-tip, chuck roast, thick-cut steaks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Fajitas, burgers, lamb, venison, sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Pork shoulder, whole hog, grilled vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio guide:\u003c\/strong\u003e Oak as your base wood, mesquite as an accent — 3 oak : 1 mesquite is a safe starting point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with bold, earthy, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Mesquite is the one wood you can genuinely overdo. Start with a single chunk alongside your oak and work up from there — on a long brisket, most pitmasters run oak the whole way and add mesquite only in the first two hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe bundle built specifically for beef, not adapted from a pork blend\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003eOak's steady burn plus mesquite's punch, mixed to your taste\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eCook it the way Texas does.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the base wood and the bold wood that build real Hill Country brisket.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092293099737,"sku":"2PACK-CAM-FU-OAK-MESQUITE","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/LoneStar2-Pack.png?v=1786912035"}],"url":"https:\/\/www.grillmastersclub.com\/collections\/fuel-offset.oembed","provider":"Grill Masters Club","version":"1.0","type":"link"}