{"title":"Fuel Offset Fish","description":"Internal collection powering the BBQ Fuel picker - offset\/stick burners, fish and seafood.","products":[{"product_id":"cherry-wood-smoking-chunks-by-camerons-products-10-lb","title":"Cherry Wood Smoking Chunks by Camerons Products (10 lb)","description":"\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: Cherry Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 10 lb box (12” x 10” x 8”)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e: A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCherry wood chunks are a favored choice for smoking and grilling because they impart a delightful and subtly sweet flavor to foods. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey provide a sweet, fruity, and delicately smoky flavor that is both versatile and visually appealing. This wood is a favorite for those who appreciate a mild and slightly sweet smoke flavor that can enhance a variety of dishes, from meats to seafood and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere's a description of the flavor of cherry wood chunks:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSweet and Fruity\u003c\/strong\u003e: Cherry wood is known for its sweet and fruity flavor, which can add a pleasant, almost dessert-like quality to smoked or grilled dishes. It provides a natural sweetness without being overwhelming.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMild and Delicate\u003c\/strong\u003e: Cherry wood offers a mild and delicate smokiness. It's not as robust or overpowering as some other woods, making it ideal for those who prefer a more subtle smoke flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAromatic\u003c\/strong\u003e: The smoke from cherry wood is aromatic and often described as slightly floral. This aroma can enhance the overall sensory experience of your cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVersatile\u003c\/strong\u003e: Cherry wood complements a wide range of foods, especially poultry, pork, and game meats. It's also excellent for smoking fish and vegetables. Its gentle flavor allows the natural taste of the ingredients to shine through.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBeautiful Color\u003c\/strong\u003e: Cherry wood is known for adding a rich reddish-brown color to the exterior of smoked or grilled dishes, which can enhance their visual appeal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBalancing Act\u003c\/strong\u003e: Cherry wood can be used on its own or in combination with other woods to create unique flavor profiles. It is often used in tandem with hardwoods like oak, hickory, or maple for a balanced, sweet-and-smoky combination.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGenerally Available\u003c\/strong\u003e: Cherry wood chunks are widely available and provide a consistent source of flavor for various cooking applications.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFist-size ideal for your outdoor BBQ needs\u003c\/li\u003e\n\u003cli\u003eNo pre-soaking required\u003c\/li\u003e\n\u003cli\u003e100% all natural\u003c\/li\u003e\n\u003cli\u003eKiln-dried\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eMade in USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n\u003cli\u003ePlace additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time.\u003c\/li\u003e\n\u003cli\u003eAdd heat and infuse your meal with delicious, smoky BBQ flavors!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePRO TIP\u003c\/strong\u003e: The more chunks used, the stronger the flavor!\u003c\/p\u003e\u003cbr\u003e\n\u003chr\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e🔥 DISCLAIMER: \u003c\/strong\u003eDue to our everyday low pricing, this item is \u003cstrong\u003eexcluded from all discounts and promotions\u003c\/strong\u003e. However, you'll still earn \u003cstrong\u003e5% back in Pitmaster Perks reward points\u003c\/strong\u003e on your purchase!\u003c\/p\u003e\n\u003chr\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":44197538070745,"sku":"CAM-FU-CHERRYCHUNKS","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/CameronsProductsCherryWoodChunksProductImg_2.png?v=1762440903"},{"product_id":"100-pure-almond-wood-splits-by-knotty-wood-50lb","title":"100% Pure Almond Wood Splits by Knotty Wood (46-50lb)","description":"\u003cp\u003e\u003cem\u003e\u003ciframe class=\"youtube-video\" src=\"https:\/\/www.youtube.com\/embed\/zg_ZOyDTL4w\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrill Masters Club has partnered with Knotty Wood Barbecue Company to bring you their premium almond wood splits with FREE US SHIPPING!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRenowned for industry-leading wood pellets, Knotty Wood Barbecue Company's \u003cstrong\u003eBRAND NEW 10\" Almond Wood Splits\u003c\/strong\u003e are now available!\u003c\/p\u003e\n\u003cp\u003eKnown for their premium quality and rich, aromatic and clean smoke, these almond wood splits will deliver the best smoking and grilling experience whether you're going low and slow or fast and hot.\u003c\/p\u003e\n\u003cp\u003eThese wood splits are idea for producing the best possible BBQ on an offset stick burner, charcoal grill or over-the-fire grilling situation.\u003c\/p\u003e\n\u003cp\u003ePerfect for outdoor smoking and grilling, these premium splits are used by both professional pitmasters and backyard BBQ legends alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Quality\u003c\/strong\u003e: Knotty Wood sources their splits from the finest almond orchards in California to ensure a consistent and superior burn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Flavor\u003c\/strong\u003e: Almond wood produces a distinctly mild, nutty and sweet flavor that's ideal for all meats, seafood, poultry, vegetables and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Dried\u003c\/strong\u003e: Knotty Wood's premium almond splits are naturally dried to perfection to ensure a clean and efficient burn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKindling Included\u003c\/strong\u003e: Each box of splits comes with kindling at the bottom to get your fires started\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Natural\u003c\/strong\u003e: In an unregulated industry, Knotty Wood's splits are sourced directly from the orchard -- 100% pure and natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on\u003c\/strong\u003e: Designed for use on all offset stick-burning smokers, charcoal grills \u0026amp; fire pits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with\u003c\/strong\u003e: Pork, chicken, beef, seafood, fish and vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 46-50 lb box of 10\" wood splits (contains approximately 12-16 pieces)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Knotty Wood Barbecue Company\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Cost\u003c\/strong\u003e: FREE to US customers*!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*NOTE\u003c\/strong\u003e: We cannot ship to PO boxes\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e🔥 DISCLAIMER: \u003c\/strong\u003eDue to our everyday low pricing, this item is \u003cstrong\u003eexcluded from all discounts and promotions\u003c\/strong\u003e. However, you'll still earn \u003cstrong\u003e5% back in Pitmaster Perks reward points\u003c\/strong\u003e on your purchase!\u003c\/p\u003e\n\u003chr\u003e","brand":"Knotty Wood Barbecue Company","offers":[{"title":"Default Title","offer_id":46178991800537,"sku":"KWB-FU-ALMONDSPLITS","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/KWAlmondSplitsProductImg_1.png?v=1762441365"},{"product_id":"fruitwood-2-pack-cherry-pecan-wood-chunks","title":"Fruitwood 2-Pack: Cherry + Pecan Wood Chunks (20lbs total)","description":"\u003cp\u003e\u003cstrong\u003eSave $5 when you bundle two cases of premium wood smoking chunks and enjoy FREE US shipping!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring a touch of sweet, southern charm to your next cook with this smooth-burning fruitwood combo. Cherry wood infuses meat with a mild, sweet flavor and a rich, reddish color that turns heads at the table. Pecan adds a delicate, nutty smoke—like a gentler version of hickory—perfect for enhancing pork, poultry, and even smoked desserts. This bundle is your go-to for backyard BBQs that are as flavorful as they are crowd-pleasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Sweet, fruity, and nutty\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pork ribs, chicken, turkey, ham, vegetables, and desserts\u003cbr\u003e\n\u003cstrong\u003eBurn Quality:\u003c\/strong\u003e Mild smoke with a steady, controlled burn\u003cbr\u003e\n\u003cstrong\u003ePair With:\u003c\/strong\u003e Fruity glazes, brown sugar rubs, and southern-inspired sauces\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/li\u003e\n  \u003cli\u003ePecan Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003e1. Cherry Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10 lb box (12” x 10” x 8”)\u003c\/p\u003e\n\u003cp\u003eA serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all-natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood.\u003c\/p\u003e\n\u003cp\u003eCherry wood chunks are a favored choice for smoking and grilling because they impart a delightful and subtly sweet flavor to foods. They provide a sweet, fruity, and delicately smoky flavor that is both versatile and visually appealing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweet and Fruity:\u003c\/strong\u003e Adds a pleasant, natural sweetness without being overwhelming.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMild and Delicate:\u003c\/strong\u003e Provides a subtle smokiness ideal for balanced flavors.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromatic:\u003c\/strong\u003e Slightly floral aroma enhances the sensory experience.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Complements poultry, pork, game meats, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeautiful Color:\u003c\/strong\u003e Adds a rich reddish-brown hue to dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalancing Act:\u003c\/strong\u003e Mixes well with oak, hickory, or maple for unique profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerally Available:\u003c\/strong\u003e Consistent and easy to find for any grillmaster.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFist-size chunks ideal for BBQ use\u003c\/li\u003e\n  \u003cli\u003eNo pre-soaking required\u003c\/li\u003e\n  \u003cli\u003e100% all natural and kiln-dried\u003c\/li\u003e\n  \u003cli\u003eNo additives\u003c\/li\u003e\n  \u003cli\u003eMade in USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e2. Pecan Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Pecan Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10 lb box (12” x 10” x 8”)\u003c\/p\u003e\n\u003cp\u003ePecan wood chunks offer a subtly sweet and nutty flavor that enhances a variety of dishes. It’s a versatile choice that adds depth to smokiness without overpowering the food’s natural flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMildly Sweet:\u003c\/strong\u003e Adds a delicate, nutty sweetness to dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNutty and Earthy:\u003c\/strong\u003e Provides depth and a slightly woody undertone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWell-Balanced:\u003c\/strong\u003e Harmonious blend of sweet, smoky, and nutty notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Great with pork, poultry, beef, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMedium Intensity:\u003c\/strong\u003e Suitable for longer cooking times without overpowering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich Color:\u003c\/strong\u003e Contributes a reddish-brown exterior to smoked foods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplementary Wood:\u003c\/strong\u003e Pairs well with hickory or oak for layered flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003ePlace 1–3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n  \u003cli\u003eAdd chunks every 20–30 minutes to extend smoke time.\u003c\/li\u003e\n  \u003cli\u003eInfuse your meal with rich, smoky BBQ flavor!\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e The more chunks used, the stronger the flavor!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e🔥 DISCLAIMER: \u003c\/strong\u003eDue to our everyday low pricing, this item is \u003cstrong\u003eexcluded from all discounts and promotions\u003c\/strong\u003e. However, you'll still earn \u003cstrong\u003e5% back in Pitmaster Perks reward points\u003c\/strong\u003e on your purchase!\u003c\/p\u003e\n\u003chr\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":46615389339865,"sku":"2PACK-CAM-FU-CHERRY-PECAN","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Fruitwood2-PackCherry_PecanChunks.png?v=1762441599"},{"product_id":"the-ultimate-fin-to-flame-bundle","title":"The Ultimate Fin to Flame Bundle: Fish \u0026 Seafood Grilling Essentials","description":"\u003cp\u003e🔥 \u003cstrong\u003eFrom Ocean to Open Flame – Your All-in-One Fish \u0026amp; Seafood Grilling Kit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake your seafood game to the next level with the \u003cstrong\u003eUltimate Fin to Flame Bundle\u003c\/strong\u003e — a curated set of tools and ingredients built for pitmasters and outdoor cooks who love grilling fish, shrimp, and everything that swims.\u003c\/p\u003e\n\u003cp\u003eThis exclusive bundle includes premium tools for prepping, flipping, basting, and smoking delicate proteins to perfection like a true pitmaster. Whether you're cooking on planks, over mesh, or straight in a basket, this kit helps you lock in flavor and keep your seafood intact—never stuck to the grates or lost to the fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eStainless Steel Grill Topper Grid by Outset (11\" X 7\")\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBig Poppa Non-stick Mesh BBQ \u0026amp; Grilling Mat (19\" x 14.5\")\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCowboy Grill Fish Spatula by Barebones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club 8.5\" Silicone BBQ Mop Brush - Orange\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eGrill Masters Club Western Red Cedar Grilling Planks - 5x11\" (2-Pack)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassic Key West Seafood Fish \u0026amp; Seasoning by The Spice Lab (5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🔥 Built for fire-cooked seafood perfection—whether you're grilling, smoking, or experimenting over an open flame.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e1)\u003cspan\u003e Stainless Steel Grill Topper Grid by Outset (11\" X 7\")\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eGrill your favorite meats, veggies, and seafood without losing a single piece to the flames with the \u003cstrong\u003eOutset Stainless Steel Grill Topper Grid\u003c\/strong\u003e. Designed for delicate foods and smaller ingredients, this durable 430-grade stainless steel grill topper makes it easy to cook everything from shish kabobs and fish to asparagus and diced potatoes with precision.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eperforated grid design\u003c\/strong\u003e allows heat and smoke to circulate evenly for that perfect sear and smoky flavor, while raised edges keep food secure and prevent rolling or falling off the tray. Sturdy side handles make lifting and maneuvering easy — just grab your Grill Masters Club gloves before handling hot metal!\u003c\/p\u003e\n\u003cp\u003eCompact yet versatile, this \u003cstrong\u003e11\" x 7\" grill surface\u003c\/strong\u003e fits perfectly on smaller grills or alongside larger cuts of meat, making it the ultimate accessory for any outdoor cooking setup. When you’re done, cleanup is a breeze...simply hand wash or toss it in the top rack of your dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: 430 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill Surface\u003c\/strong\u003e: 11\" x 7\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dimensions\u003c\/strong\u003e: 14\" x 7.25\" x 2.25\" (including handles)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: Hand wash or top-rack dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✅ Perfect for grilling small or delicate foods that fall through grates\u003cbr\u003e✅ Even airflow and consistent heat distribution for better flavor\u003cbr\u003e✅ Heavy-duty stainless steel construction built to last\u003cbr\u003e✅ Compact size fits small grills or side-by-side cooking setups\u003cbr\u003e✅ Easy to clean – top-rack dishwasher safe\u003c\/p\u003e\n\u003cp\u003eMaster smaller cooks and side dishes with the \u003cstrong\u003eOutset Stainless Steel Grill Topper Grid\u003c\/strong\u003e -- your go-to tool for grilling precision and flavor without the mess.\u003c\/p\u003e\n\u003ch3\u003e2)\u003cspan\u003e Big Poppa Mesh BBQ \u0026amp; Grilling Mat (19\" x 14.5\")\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Stick Reusable Grill Mat for Easy, Mess-Free Grilling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake grilling simpler, cleaner, and more enjoyable with the \u003cstrong\u003eBig Poppa Mesh BBQ \u0026amp; Grilling Mat (19\" x 14.5\")\u003c\/strong\u003e — your new secret weapon for perfect, mess-free BBQ sessions.\u003c\/p\u003e\n\u003cp\u003eDesigned for effortless cooking and cleanup, this \u003cstrong\u003enon-stick grill mat\u003c\/strong\u003e lets you cook everything from flaky fish and crispy bacon to tender vegetables without losing food through the grates or scrubbing for hours afterward. Just grill, lift, rinse — done.\u003c\/p\u003e\n\u003cp\u003eBuilt tough for repeated use, this mat provides excellent heat distribution while preventing flare-ups and sticking. Whether you’re firing up a gas, charcoal, or pellet grill, it delivers reliable performance every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke-Through Design\u003c\/strong\u003e: Mesh construction lets smoke and flavor envelop your food for an authentic BBQ taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Non-Stick Surface\u003c\/strong\u003e: No more scraping food off the grill — easy-release surface for delicate items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable \u0026amp; Durable\u003c\/strong\u003e: Built to withstand high temps up to 500°F for countless cooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Fragile Foods\u003c\/strong\u003e: Perfect for grilling shrimp, fish, veggies, jerky, and more without flare-ups or lost ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Use Versatility\u003c\/strong\u003e: Works in smokers, charcoal grills, ovens, and more (Note: Not for use with direct flame on gas grills)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous Size\u003c\/strong\u003e: 19\" x 14.5\" mat covers a wide area for batch grilling or smoking multiple items at once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Fit\u003c\/strong\u003e: Measures 19\" x 14.5\", ideal for most grills and smokers — including the MAK 2 Star warming drawer or cold smoking chamber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean\u003c\/strong\u003e: Dishwasher safe or simply rinse with water or spray with a hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 19\" x 14.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Non-stick mesh grilling surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Resistance\u003c\/strong\u003e: Up to 500°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning\u003c\/strong\u003e: Dishwasher safe or rinse by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Designed for indirect grilling (avoid direct flame contact)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSay goodbye to grill grates stealing your food and hello to cleaner, tastier BBQ sessions.\u003c\/p\u003e\n\u003ch3\u003e3)\u003cspan\u003e Cowboy Grill Fish Spatula by Barebones\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eCowboy Grill Fish Spatula by Barebones - Open Fire Precision Tool\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlip fish and delicate foods with precision and ease using the \u003cstrong\u003eCowboy Grill Fish Spatula by Barebones\u003c\/strong\u003e. Hand-forged from \u003cstrong\u003eblackened stainless steel\u003c\/strong\u003e and fitted with a \u003cstrong\u003ecool-touch walnut handle\u003c\/strong\u003e, this premium grilling tool is designed for \u003cstrong\u003eopen-fire cooking\u003c\/strong\u003e and built to perform at the highest level.\u003c\/p\u003e\n\u003cp\u003eDeveloped in collaboration with Barebones’ open-fire chef partners, this \u003cstrong\u003eflexible\u003c\/strong\u003e, \u003cstrong\u003ethin-edged spatula\u003c\/strong\u003e effortlessly slides under delicate proteins like fish, shrimp, or thin cuts of meat without tearing or breaking them apart. It’s perfect for use with the Barebones Cowboy Fire Pit Grill but versatile enough for any campfire or backyard BBQ setup.\u003c\/p\u003e\n\u003cp\u003eHang it, store it, and take it with you wherever the flames are — this spatula is a \u003cstrong\u003emust-have for fire-focused cooks\u003c\/strong\u003e who demand quality and control.\u003c\/p\u003e\n\u003cp\u003e🔥\u003cstrong\u003e Why You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Flipping\u003c\/strong\u003e: Thin, flexible blade glides under delicate foods with ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire-Ready Construction\u003c\/strong\u003e: Built to perform over open flames, coals, and grills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafted for Comfort\u003c\/strong\u003e: Natural walnut handle stays cool during high-heat cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged Durability\u003c\/strong\u003e: Blackened stainless steel with rustic, antiqued finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose-Built\u003c\/strong\u003e: Designed to hang from and work with the Cowboy Fire Pit Grill or any grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSpecifications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 12.5\" x 3.25\" x 1.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 0.25 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials\u003c\/strong\u003e: Stainless steel, natural walnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧽 \u003cstrong\u003eCare Tips\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore indoors to prevent rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e4)\u003cspan\u003e Grill Masters Club 8.5\" Silicone BBQ Mop Brush - Orange\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from high-quality, food-grade silicone, this 8.5\" silicone BBQ mop brush offers exceptional durability and heat resistance, ensuring it withstands the rigors of intense grilling sessions. The silicone bristles are perfectly angled to provide maximum coverage and effortlessly distribute marinades, sauces, and glazes onto your meats, vegetables, and seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike traditional mop brushes, the silicone bristles are non-porous and super easy to clean. Simply rinse them under warm water or toss them in the dishwasher for a hassle-free cleanup experience. Say goodbye to frayed bristles and messy cleanup!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e5)\u003cspan\u003e Grill Masters Club Western Red Cedar Grilling Planks - 5x11\" (2-Pack)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInfuse Your Food with the Bold, Fragrant Flavor of the Pacific Northwest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your grilling game with Grill Masters Club’s premium Western Red Cedar Grilling Planks. These all-natural planks are the secret to adding rich, smoky, and aromatic flavor to your favorite foods—perfect for salmon, seafood, chicken, vegetables, and more.\u003c\/p\u003e\n\u003cp\u003eCrafted from sustainably sourced Western Red Cedar and proudly made in the USA, these planks are free from additives and chemicals, letting the pure essence of the wood shine through. Each 5\" x 11\" plank delivers consistent flavor and excellent cooking surface for both backyard and professional chefs alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes 2 Premium Cedar Planks\u003c\/strong\u003e – Each plank measures 5\" x 11\", ideal for fillets, veggies, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Natural \u0026amp; Additive-Free\u003c\/strong\u003e – Just pure Western Red Cedar for clean, flavorful cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill Masters Club Branded\u003c\/strong\u003e – Trusted by pitmasters and home cooks alike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainably Made in the USA\u003c\/strong\u003e – Responsibly harvested from Pacific Northwest forests by our partners at Wildwood Grilling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Applications\u003c\/strong\u003e – Use on grills, smokers, or in the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor use with\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish (salmon, trout, halibut, flounder, snapper and more)\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetables\u003c\/li\u003e\n\u003cli\u003eGrilled Fruits\u003c\/li\u003e\n\u003cli\u003ePizza \/ Flatbreads\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak the cedar planks in water for at least 15 minutes before grilling to prevent them from burning. Then, simply place your food on the plank and grill it as you normally would. Enjoy the delicious, smoky flavor that cedar planks add to your dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/anIQqQ-4cew?si=plJJEhwk8N_vv6Jg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ki1oAMLAosA?si=6frcT7FuSh9I8Thr\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e6)\u003cspan\u003e Mis' Rubin's Fish Magic Seasoning (5 oz)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e🔥\u003cstrong\u003e Classic Gulf Coast Flavor for Blackened Fish, Seafood Boils \u0026amp; More\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from an 80-year-old Gulf Coast recipe, \u003cstrong\u003eMis’ Rubin’s Fish Magic\u003c\/strong\u003e delivers a perfectly balanced heat that enhances—not overwhelms—your seafood dishes. Whether you're blackening snapper, grilling salmon, or spicing up a shrimp boil, this seasoning infuses every bite with bold, zesty flavor and a touch of Southern heat.\u003c\/p\u003e\n\u003cp\u003eDon’t let the peppers on the label fool you—\u003cstrong\u003ethis isn't melt-your-mouth spice.\u003c\/strong\u003e It’s flavorful heat, built for balance, and customizable to your taste. Sprinkle lightly or go bold depending on your spice preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazing on\u003c\/strong\u003e: Blackened or grilled fish, shrimp, crab \u0026amp; lobster, seafood boils \u0026amp; stews, sautéed shellfish and so much more -- try it on popcorn!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Pitmasters \u0026amp; Chefs Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTime-tested, 80-year-old recipe\u003c\/li\u003e\n\u003cli\u003eGluten-free, no MSG, and zero calories\u003c\/li\u003e\n\u003cli\u003ePacks authentic Southern seafood flavor in every shake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Pro Tip:\u003c\/strong\u003e Use as a dry rub before grilling or blackening, or stir into seafood stews and boils for a flavor boost that keeps guests coming back for seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kosher salt, spices, paprika, garlic powder, onion powder, rice concentrate (to prevent caking)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor:\u003c\/strong\u003e Mis’ Rubin’s Seasonings (Birmingham, AL)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the vendor:\u003c\/strong\u003e Rubin Hanan came to America from Rhodes in the 1920s, settling in Montgomery, AL. With his wife Julia—affectionately known as “Mis’ Rubin”—they opened Penny Profit meat market. Julia crafted bold, flavorful spice blends that set them apart.\u003c\/p\u003e\n\u003cp\u003eBy 1935, Mis’ Rubin’s Seasonings became a regional favorite. Today, Black, White, Creole, and Fish Magic continue to bring generations together around great food.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46745649643737,"sku":"BUNDLE-FIN-TO-FLAME","price":114.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/The_Ultimate_Fin_to_Flame_Bundle_v2_12.2.25.png?v=1781793725"},{"product_id":"alder-wood-smoking-chunks-by-camerons-products-10-lb","title":"Alder Wood Smoking Chunks by Camerons Products (10 lb)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eCamerons Products\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003e10 lb Box\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e100% All Natural\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eAlder Wood Smoking Chunks (10 lb)\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe gold standard for smoked salmon — and the smartest wood in your rack for anything delicate.\u003c\/strong\u003e Alder is the lightest, cleanest-burning smoking hardwood you can put on a fire: a soft, slightly sweet smoke that seasons your food instead of smothering it. If hickory and mesquite have ever bulldozed a beautiful piece of fish or a rack of chicken, this is the wood you've been missing.\u003c\/p\u003e\n\n  \u003cp\u003ePacific Northwest pitmasters have smoked salmon over alder for centuries, and for good reason — it kisses the food with a subtle, almost sweet smoke and leaves a gorgeous golden-amber color behind. It's just as good on trout, shrimp, chicken, pork loin, turkey, and vegetables, and it's the perfect blending wood when you want to soften a heavy hitter like hickory or mesquite without losing the smoke ring.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eMildest, most forgiving smoke wood — nearly impossible to over-smoke\u003c\/li\u003e\n    \u003cli\u003eThe traditional wood for salmon, trout, and all seafood\u003c\/li\u003e\n    \u003cli\u003eFist-size chunks for long, steady smolder — no pre-soaking required\u003c\/li\u003e\n    \u003cli\u003e100% natural kiln-dried hardwood, no additives, no bark filler\u003c\/li\u003e\n    \u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Grill Masters Club Stocks Camerons\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eThe Brand\u003c\/span\u003e\n    \u003ch3\u003eCamerons Products — 25+ Years of Smoke\u003c\/h3\u003e\n    \u003cp class=\"gmc-note\"\u003eA serious grill master deserves serious wood. Grill Masters Club partners with Camerons Products to bring you premium, all-natural smoking chunks that deliver real BBQ flavor cook after cook. Camerons has been a leader in BBQ products for over 25 years, and once you've run a cook on these 100% natural large-cut chunks, ordinary bagged wood is going to feel like a downgrade.\u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eKiln-dried for consistent, clean smoke — no creosote funk\u003c\/li\u003e\n      \u003cli\u003eLarge fist-size cut engineered for outdoor grills and smokers\u003c\/li\u003e\n      \u003cli\u003eNo additives, no chemicals, no fillers\u003c\/li\u003e\n      \u003cli\u003eMade in the USA\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhat Alder Wood Tastes Like\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eDelicate \u0026amp; Light\u003c\/span\u003e\n      \u003ch3\u003eThe Gentlest Smoke on the Rack\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eAlder sits at the very light end of the smoke spectrum — softer than pecan, softer than apple. It flavors without dominating, which makes it the safest wood in the world for lean proteins and long cooks where a heavy wood would turn bitter.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSubtly Sweet\u003c\/span\u003e\n      \u003ch3\u003eClean, Faintly Sweet Finish\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eExpect a mild natural sweetness with a hint of earthy, woodsy character on the back end. There's no sharpness or bite — just a smooth, rounded smoke that lets the food stay the star of the plate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSeafood's Best Friend\u003c\/span\u003e\n      \u003ch3\u003eBuilt for Salmon\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThis is the classic Pacific Northwest salmon wood, full stop. Alder is delicate enough that fish keeps its own flavor while picking up a beautiful smoky layer — and it works the same magic on trout, shrimp, scallops, and whitefish.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eGolden Color\u003c\/span\u003e\n      \u003ch3\u003eThat Signature Amber Finish\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eAlder smoke leaves behind a light golden to amber exterior rather than the deep mahogany you get from hickory or oak — perfect when you want your fish, poultry, or veggies to look as clean as they taste.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eVersatile\u003c\/span\u003e\n      \u003ch3\u003eWay More Than Fish\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eChicken, turkey, pork loin, pork chops, sausage, cheese, corn, mushrooms, peppers — anything mild and quick-cooking shines over alder. It's also a great everyday wood if your family finds heavy smoke too much.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBlending Wood\u003c\/span\u003e\n      \u003ch3\u003eTames the Heavy Hitters\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eMix alder with hickory, oak, or mesquite to dial back the intensity while keeping the depth. It's the perfect \"cut\" wood for long briskets and pork butts when you want smoke flavor without the ashtray finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eBest Pairings\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Salmon, trout, shrimp, scallops, whitefish, smoked cheese\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Chicken, turkey, pork loin, pork chops, sausage\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Vegetables, corn, mushrooms, potatoes, nuts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlend with:\u003c\/strong\u003e Hickory, oak, or mesquite to soften heavy smoke on beef and pork\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eSpecs\u003c\/span\u003e\n    \u003ch3\u003eAlder Wood Chunks — 10 lb Box\u003c\/h3\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Alder wood — mild, delicate, subtly sweet\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10 lb box (12\" x 10\" x 8\")\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Fist-size chunks, ideal for outdoor grills and smokers\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eNo pre-soaking required\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e100% all natural \u0026amp; kiln-dried\u003c\/li\u003e\n      \u003cli\u003eNo additives\u003c\/li\u003e\n      \u003cli\u003eMade in the USA\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n    \u003ch3\u003eThree Steps to Smoke\u003c\/h3\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks to the grill or smoker every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with clean, sweet, smoky BBQ flavor.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e The more chunks you use, the stronger the flavor. Because alder is so mild, don't be shy — many pitmasters run 3–4 chunks where they'd only use 1–2 of hickory. For fish, start with 2 chunks and go from there.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Backyard Pitmasters Love Alder\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eThe most forgiving smoke wood there is — hard to overdo, even on a long cook\u003c\/li\u003e\n    \u003cli\u003eThe traditional, time-tested choice for salmon and seafood\u003c\/li\u003e\n    \u003cli\u003eClean kiln-dried burn with no bitterness or chemical off-notes\u003c\/li\u003e\n    \u003cli\u003eLeaves a beautiful golden-amber finish on fish and poultry\u003c\/li\u003e\n    \u003cli\u003eBlends perfectly with stronger woods for custom flavor profiles\u003c\/li\u003e\n    \u003cli\u003e10 lbs of premium USA hardwood — enough for a full season of cooks\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-cta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSmoke it like the Pacific Northwest does.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003ePremium all-natural alder chunks from Camerons — the wood that makes delicate proteins taste like they came off a pro's pit.\u003c\/p\u003e\n    \u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092160848089,"sku":"CAM-FU-ALDERCHUNKS","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Alder_Wood_Chunks_Product_Image.png?v=1786731690"},{"product_id":"apple-wood-smoking-chunks-by-camerons-products-10-lb","title":"Apple Wood Smoking Chunks by Camerons Products (10 lb)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eCamerons Products\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003e10 lb Box\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e100% All Natural\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eApple Wood Smoking Chunks (10 lb)\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe sweetest smoke in barbecue — and the reason your ribs taste like the ones at the joint with the two-hour line.\u003c\/strong\u003e Apple wood is the fruitwood that made pork famous: a mild, gently sweet smoke that soaks in slowly over a long cook and leaves behind a deep mahogany bark you can't fake with sauce. If you've only ever run hickory, your first apple cook is going to be a revelation.\u003c\/p\u003e\n\n  \u003cp\u003eApple is patient. It's a lighter smoke than hickory or mesquite, so it builds flavor in layers over hours instead of slamming the meat up front — which makes it the ideal wood for pork butts, spare ribs, whole chickens, and holiday hams. It's also one of the friendliest woods for anyone still dialing in their smoker: nearly impossible to overdo, and it plays beautifully with a heavier wood when you want more punch.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eClassic sweet fruitwood smoke — the go-to for pork and poultry\u003c\/li\u003e\n    \u003cli\u003eBuilds a rich mahogany color and beautiful bark on long cooks\u003c\/li\u003e\n    \u003cli\u003eFist-size chunks for a long, steady smolder — no pre-soaking required\u003c\/li\u003e\n    \u003cli\u003e100% natural kiln-dried hardwood, no additives, no fillers\u003c\/li\u003e\n    \u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Grill Masters Club Stocks Camerons\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eThe Brand\u003c\/span\u003e\n    \u003ch3\u003eCamerons Products — 25+ Years of Smoke\u003c\/h3\u003e\n    \u003cp class=\"gmc-note\"\u003eA serious grill master deserves the best smoking wood chunks. Grill Masters Club partners with Camerons Products to bring you premium, all-natural wood chunks that deliver real BBQ flavor every time you light a fire. Camerons has been a leader in BBQ products for over 25 years, and once you've run a cook on these 100% natural large-cut chunks, ordinary bagged wood is going to feel like a step backward.\u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eKiln-dried for a clean, consistent burn — no creosote, no bitterness\u003c\/li\u003e\n      \u003cli\u003eLarge fist-size cut engineered for outdoor grills and smokers\u003c\/li\u003e\n      \u003cli\u003eNo additives, no chemicals, no fillers\u003c\/li\u003e\n      \u003cli\u003eMade in the USA\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhat Apple Wood Tastes Like\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSweet \u0026amp; Fruity\u003c\/span\u003e\n      \u003ch3\u003eNatural Sweetness, No Sugar Required\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eApple delivers the most pronounced natural sweetness of the common smoking woods — a clean, fruity note that works with sweet rubs and sticky glazes instead of fighting them. It's why apple and pork are a permanent fixture in competition BBQ.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eMild Intensity\u003c\/span\u003e\n      \u003ch3\u003eSlow, Patient Smoke\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eApple is light and slow to penetrate, which sounds like a drawback until you're eight hours into a pork butt. It layers flavor gradually over long cooks and won't go bitter or acrid the way heavy woods can when you run them too long.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003ePork's Best Friend\u003c\/span\u003e\n      \u003ch3\u003eBuilt for Ribs \u0026amp; Pulled Pork\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSpare ribs, baby backs, pork butt, tenderloin, ham, bacon, sausage — apple is the default wood for all of it. That sweet smoke plays perfectly against the fat and takes a brown-sugar rub exactly where you want it.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eDeep Color\u003c\/span\u003e\n      \u003ch3\u003eThat Mahogany Bark\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eGiven time, apple smoke builds a gorgeous dark reddish-brown finish on pork and poultry skin. It's the color that makes people pull out their phones before they pick up a fork.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eVersatile\u003c\/span\u003e\n      \u003ch3\u003eWay Beyond the Pig\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eChicken, turkey, duck, fish, cheese, vegetables, even nuts — anything that benefits from a light sweet smoke belongs over apple. It's also the safest wood if your crowd finds heavy smoke overpowering.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBlending Wood\u003c\/span\u003e\n      \u003ch3\u003eThe Perfect Partner\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eRun apple alongside hickory or oak and you get the best of both: the backbone and bark of a hardwood with apple's sweet fruity finish. It's one of the easiest custom flavor profiles you can build.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eBest Pairings\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Pork ribs, pork butt, tenderloin, ham, bacon, sausage\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Chicken, turkey, duck, game birds\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Fish, cheese, vegetables, nuts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlend with:\u003c\/strong\u003e Hickory or oak for a bolder profile on beef and long briskets\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eSpecs\u003c\/span\u003e\n    \u003ch3\u003eApple Wood Chunks — 10 lb Box\u003c\/h3\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Apple wood — mild, sweet, fruity\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10 lb box (12\" x 10\" x 8\")\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Fist-size chunks, ideal for outdoor grills and smokers\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eNo pre-soaking required\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e100% all natural \u0026amp; kiln-dried\u003c\/li\u003e\n      \u003cli\u003eNo additives\u003c\/li\u003e\n      \u003cli\u003eMade in the USA\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n    \u003ch3\u003eThree Steps to Smoke\u003c\/h3\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks to the grill or smoker every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with sweet, smoky BBQ flavor.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e The more chunks you use, the stronger the flavor. Because apple is on the milder side and penetrates slowly, don't be shy on long cooks — keep feeding chunks through the first several hours of a pork butt or rack of ribs to build real depth.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Backyard Pitmasters Love Apple\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eThe competition standard for pork — ribs, butts, and ham\u003c\/li\u003e\n    \u003cli\u003eSweet, fruity smoke that complements rubs and glazes instead of fighting them\u003c\/li\u003e\n    \u003cli\u003eBuilds a deep mahogany bark over a long cook\u003c\/li\u003e\n    \u003cli\u003eForgiving enough that it's hard to over-smoke\u003c\/li\u003e\n    \u003cli\u003eBlends perfectly with hickory or oak for a custom profile\u003c\/li\u003e\n    \u003cli\u003e10 lbs of premium USA hardwood — enough for a full season of cooks\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-cta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSweet smoke, serious bark.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003ePremium all-natural apple chunks from Camerons — the wood behind the best pork you'll ever pull off your pit.\u003c\/p\u003e\n    \u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092194107609,"sku":"CAM-FU-APPLECHUNKS","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Apple_Wood_Chunks_Product_Image.png?v=1786732718"},{"product_id":"catch-cook-2-pack-alder-apple-wood-chunks-20lbs-total","title":"Catch \u0026 Cook 2-Pack: Alder + Apple Wood Chunks (20lbs total)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSave $15\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eCatch \u0026amp; Cook 2-Pack: Alder + Apple Wood Chunks (20 lbs total)\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe two mildest woods on the rack — built for fish, chicken, and everything heavy smoke ruins.\u003c\/strong\u003e Alder is the traditional Pacific Northwest salmon wood, and apple is the sweetest smoke in barbecue. Together they cover every delicate protein you cook, and they're nearly impossible to overdo.\u003c\/p\u003e\n\u003cp\u003eIf you've ever pulled a beautiful salmon fillet off the smoker only to find hickory bulldozed it, this is the bundle that fixes it. Run alder on salmon, trout, shrimp, and scallops for that signature golden-amber finish. Switch to apple for chicken thighs, turkey breast, pork loin, and ribs when you want sweet smoke and mahogany color. Blend the two for a light, fruity profile that makes weeknight grilling taste like a weekend cook — and keep a few chunks on hand to cut the intensity of mesquite or hickory on long beef cooks.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTwo full 10 lb cases — 20 lbs of premium USA hardwood\u003c\/li\u003e\n\u003cli\u003eSave $15 versus buying the cases separately\u003c\/li\u003e\n\u003cli\u003eThe most forgiving smoke woods available — hard to over-smoke\u003c\/li\u003e\n\u003cli\u003eCovers seafood, poultry, and pork in one bundle\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Catch \u0026amp; Cook 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eAlder Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe gold standard for smoked salmon. Alder delivers the lightest, cleanest-burning smoke you can put on a fire — soft, faintly sweet, and gentle enough that the food stays the star of the plate.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eThe traditional wood for salmon, trout, and all seafood\u003c\/li\u003e\n\u003cli\u003eLeaves a beautiful golden-amber exterior\u003c\/li\u003e\n\u003cli\u003eBlends with hickory or mesquite to soften heavy smoke\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSmoking Wood\u003c\/span\u003e\n\u003ch3\u003eApple Wood Smoking Chunks by Camerons Products (10 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe sweetest smoke in barbecue. Apple wood layers a mild, fruity sweetness onto pork and poultry and builds a deep mahogany bark over a long cook — the reason competition ribs taste the way they do.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eIdeal for ribs, pork butt, chicken, and turkey\u003c\/li\u003e\n\u003cli\u003eSweet, fruity smoke with a slow, steady burn\u003c\/li\u003e\n\u003cli\u003eBuilds rich color without bitterness\u003c\/li\u003e\n\u003cli\u003e10 lb box (12\" x 10\" x 8\") — fist-size chunks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eBest Pairings\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlder:\u003c\/strong\u003e Salmon, trout, shrimp, scallops, whitefish, smoked cheese, vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple:\u003c\/strong\u003e Pork ribs, pork butt, chicken, turkey, ham, sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend both:\u003c\/strong\u003e Whole chicken, pork loin, and any cook where you want sweet smoke without weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut with:\u003c\/strong\u003e A chunk or two of either wood tames hickory, oak, or mesquite on brisket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eHow To Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThree Steps to Smoke\u003c\/span\u003e\n\u003ch3\u003eNo Pre-Soaking Required\u003c\/h3\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with clean, sweet, smoky BBQ flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Both of these woods run light, so don't be shy. Many pitmasters use 3–4 chunks of alder or apple where they'd only run 1–2 of hickory. For fish, start with 2 chunks of alder and adjust from there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Love This Bundle\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eFinally, a fuel pairing built for fish and poultry instead of brisket\u003c\/li\u003e\n\u003cli\u003e100% natural, kiln-dried hardwood — no additives, no bark filler\u003c\/li\u003e\n\u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n\u003cli\u003e20 lbs is enough wood for a full season of cooks\u003c\/li\u003e\n\u003cli\u003eTwo distinct flavor profiles that blend beautifully together\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke the delicate stuff like a pro.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo cases of premium all-natural chunks — the woods that make salmon, chicken, and ribs taste like they came off a competition pit.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092290838745,"sku":"2PACK-CAM-FU-ALDER-APPLE","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/CatchCook2-PackAlder_AppleChunks.png?v=1786736295"}],"url":"https:\/\/www.grillmastersclub.com\/collections\/fuel-offset-fish.oembed","provider":"Grill Masters Club","version":"1.0","type":"link"}