{"title":"Brisket \u0026 Burnt Ends Rubs \u0026 Sauces","description":"\u003cp\u003eBrisket and burnt ends come down to four things: a rub that builds bark, steady temperature, the wrap and the rest, and for burnt ends, a sticky sauce that sets in the last hour. Everything here is picked for one of those jobs, from classic Texas-style brisket rubs and salt, pepper and garlic to the finishing sauces that turn cubed point and pork belly into meat candy.\u003c\/p\u003e\u003cp\u003eWant the whole cook matched for you? The \u003ca href=\"\/products\/burnt-ends-rub-and-sauce-box\"\u003eBoss of Burnt Ends BBQ Box\u003c\/a\u003e pairs two rubs with two finishing sauces, a spray bottle, and pork belly and brisket recipes.\u003c\/p\u003e","products":[{"product_id":"grill-masters-club-spray-bottle","title":"Grill Masters Club Spray Bottle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/tiV4334-NWk?si=oyask2Uuv4uT3PD0\" class=\"youtube-video\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 3.9\" x 2.6\" x 7.7\"  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e:  13.5 oz (400ml)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e: This spray bottle is the ultimate companion for perfecting your grilling and smoking experience. It is specifically designed to enhance the flavor and moisture of your smoked meats, giving them a delectable and succulent finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe spray bottle features a sleek and ergonomic design that fits comfortably in your hand, allowing for precise and effortless spritzing. Its durable and high-quality construction ensures long-lasting performance, even in the most intense smoking sessions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith its adjustable nozzle, this bottle offers a fine mist that evenly coats your meat, imparting a burst of flavor with each spritz. Whether you're smoking brisket, ribs, or poultry, this versatile spray bottle is your secret weapon to achieving that coveted barbecue perfection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is not just a tool for flavor enhancement; it also helps maintain the ideal cooking conditions. By gently spritzing your meat with marinades, juices, or basting liquids, it helps to retain moisture, preventing dryness and promoting a juicy texture throughout.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrafted with food-grade materials, this Grill Masters Club spray bottle ensures the safety and integrity of your ingredients. It is easy to clean, making it a convenient and hygienic choice for your smoking adventures.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrilling Pro Tip\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.grillmastersclub.com\/blogs\/blog\/grilling-tip-spritz-for-the-win\"\u003eHow to Use Your New GMC Spray Bottle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe class=\"youtube-video\" src=\"https:\/\/www.youtube.com\/embed\/-7gqpR11kWM?si=uv8UjW9JHB2VPxmV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":44093394976985,"sku":"GMC-ME-SPRAYBOTTLE","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/SprayBottle.png?v=1762440863"},{"product_id":"lanes-pineapple-chipotle-sauce-13-5-oz","title":"Lane's Pineapple Chipotle Sauce (13.5 oz)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe perfect combination of sweet and smoky flavors to elevate your BBQ dishes to a tropical level. This sauce is expertly crafted with premium quality ingredients like pineapple, chipotle pepper powder, and brown sugar, creating a delicious blend of flavors that will tantalize your taste buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe sweetness from the pineapple is perfectly balanced with the smoky and spicy notes from the chipotle peppers, delivering a unique and complex flavor that is sure to impress. Whether you're grilling, smoking, or roasting, this versatile sauce is perfect for adding a delicious layer of flavor to your meats and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith Lane's BBQ Pineapple Chipotle Sauce, you'll add a tropical twist to your dishes, making every meal a delicious and unforgettable experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize: \u003c\/strong\u003e13.5 oz plastic\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAmazing on:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chicken, pulled pork, pork tenderloin, ribs, brisket, shrimp, fish (combine with \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/lanes-q-nami-rub-4-6-oz\"\u003eLane's Q-NAMI Rub\u003c\/a\u003e for a flavorful one-two punch!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: Ketchup, Pineapple, Molasses, Brown Sugar, Apple Cider Vinegar, Honey, Tamari Sauce, Butter, Chipotle Powder, Salt, Pepper, Granulated Garlic, Onion Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVendor:\u003c\/strong\u003e Lane's BBQ (Bethlehem, GA)\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":44123625586905,"sku":"LAN-SA-PINECHIP","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Lane_sPineappleChipotle.png?v=1762440886"},{"product_id":"lanes-brisket-rub-4-6-oz","title":"Lane's Brisket Rub (4.6 oz)","description":"\u003cp\u003eTransform your brisket (and other meats) into a masterpiece with \u003cstrong\u003eLane's BBQ Brisket Rub\u003c\/strong\u003e. Made with premium herbs, spices, and seasonings, this seasoning blend is perfect for creating a delicious and mouth-watering crust on your brisket.\u003c\/p\u003e\n\u003cp\u003eThe savory blend of spices, including garlic, thyme, and paprika, will bring out the natural flavors of the brisket and bring out those tasty savory notes. Whether you're smoking or grilling a brisket or other type of meat, this rub will create a perfect bark and add a depth of flavor that will leave your guests asking for more.\u003c\/p\u003e\n\u003cp\u003eLane's BBQ Brisket Rub is versatile enough to use on other meats, such as beef ribs, pork shoulder, or even chicken. Brisket happens to be 1 of our 6 KETO-friendly rubs. This rub is SUGAR-FREE for our health-conscious consumers.\u003c\/p\u003e\n\u003cp\u003eSo why settle for a mediocre meal when you can create a masterpiece with Lane's BBQ Brisket Rub?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-Purpose Meat Seasoning | Sugar-Free | Keto Friendly | All Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 5 oz plastic shaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazing on:\u003c\/strong\u003e Brisket and other beef cuts, versatile enough to use on other meats like beef ribs, pork shoulder, or even chicken. Also great on burgers, steak, roasted potatoes \u0026amp; eggs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Lane’s BBQ (Bethlehem, GA)\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":45245055205593,"sku":"LAN-RU-BRISKET","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/v3b5Lane_sBrisketRubInfographic_2.png?v=1767114651"},{"product_id":"meat-mitch-steer-season-rub-6-2-oz","title":"Meat Mitch Steer Season Rub (6.2 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eWorld Championship Winner\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eBeef \u0026amp; Steak Rub\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eGluten-Free\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e6.2 oz Shaker\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eMeat Mitch Steer Season Rub\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe beef rub that carried Meat Mitch to a 1st Place World Championship in Beef at Memphis in May.\u003c\/strong\u003e Built by a Kansas City competition team, Steer Season is a gluten-free blend of spices married together to bring out the best in your beef, with chili-pepper warmth, a touch of brown sugar, and a deep umami backbone that builds a serious crust.\u003c\/p\u003e\n\n  \u003cp\u003eFrom ribeyes and NY strips to brisket, skirt steak, roasts, and wild game, this is the seasoning you reach for when beef is the main event. Pat the meat dry, season generously, and let it rest so the rub grips and forms a bark before it hits the heat.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-note\"\u003e\u003cem\u003e\"Steer into my eyes... for all you Clod-hoppers out there, this is your money-maker when it's time to sprinkle up your Skirt and shake your Rump. But steer clear of the cattle call, 'cuz there's only one Steer Season.\"\u003c\/em\u003e\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eSalt-forward base with chili pepper, paprika, and turmeric\u003c\/li\u003e\n    \u003cli\u003eGarlic and onion for savory depth, brown sugar for balance\u003c\/li\u003e\n    \u003cli\u003eUmami backbone that builds a hard-searing crust\u003c\/li\u003e\n    \u003cli\u003eGluten-free and Non-GMO\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eAs Featured In Our Sticky Situation Box\u003c\/h3\u003e\n    \u003cp\u003eSteer Season is one of the pitmaster picks curated inside our Sticky Situation BBQ Box. Want the full lineup of rubs, sauces, and gear?\u003c\/p\u003e\n    \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/sticky-situation-bbq-box\"\u003eShop the Sticky Situation Box\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Steer Season Works\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eBold, Balanced, Beef-First\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSalt-forward and savory with a chili-pepper punch, paprika and turmeric for warmth and color, and just enough brown sugar to round it out.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eChili pepper and paprika warmth\u003c\/li\u003e\n        \u003cli\u003eGarlic and onion savory depth\u003c\/li\u003e\n        \u003cli\u003eLight brown sugar sweetness\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBest On\u003c\/span\u003e\n      \u003ch3\u003eSteaks, Brisket \u0026amp; Big Beef\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eCrafted for beef first. It shines on high-heat cuts and low-and-slow roasts alike.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eRibeye, NY strip, and T-bone\u003c\/li\u003e\n        \u003cli\u003eSkirt and flank steak\u003c\/li\u003e\n        \u003cli\u003eBrisket, roasts, and wild game\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n      \u003ch3\u003eSprinkle, Rest, Sear\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA simple three-step routine that lets the rub grip and form bark before the cook.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003ePat beef dry on all sides\u003c\/li\u003e\n        \u003cli\u003eApply generously across every surface\u003c\/li\u003e\n        \u003cli\u003eRest 10 to 20 minutes so the rub grips\u003c\/li\u003e\n        \u003cli\u003eSear or smoke to build the crust\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-detail\"\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003e6.2 oz plastic shaker\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAmazing On\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eBeef\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eDiet\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eGluten-Free, Non-GMO\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eMeat Mitch, Prairie Village, KS\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"gmc-note\"\u003eSalt, Spices (including Chili Pepper, Paprika, Turmeric), Sugar*, Brown Sugar*, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives of Paprika (color), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, and not more than 2% Calcium Silicate (added to prevent caking). *Non-GMO.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-tip\"\u003eUse Steer Season as your base layer, then finish with a glaze on burnt ends or short ribs for a savory-sweet bark.\u003c\/p\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eBuild Your Own BBQ Box\u003c\/h3\u003e\n    \u003cp\u003eAdd Steer Season to a custom box and stack your own lineup of rubs, sauces, and gear.\u003c\/p\u003e\n    \u003ca href=\"\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":45699253895385,"sku":"MIT-RU-STEER","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/MeatMitchSteerSeasonProductImg.png?v=1783626558"},{"product_id":"kinders-hickory-brown-sugar-bbq-sauce-15-3-oz","title":"Kinder's Hickory Brown Sugar BBQ Sauce (15.3 oz)","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display:flex;gap:.75rem;flex-wrap:wrap;margin:0 0 .75rem 0;\"\u003e\n  \u003cspan style=\"background:#111;color:#fff;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003eSweet \u0026amp; Smoky\u003c\/span\u003e\n  \u003cspan style=\"background:#f36a10;color:#fff;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003eHickory BBQ\u003c\/span\u003e\n  \u003cspan style=\"background:#eee;color:#111;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003e15.3 oz Bottle\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin:.2rem 0 0 0;font-size:24px;\"\u003eKinder's Hickory Brown Sugar BBQ Sauce (15.3 oz)\u003c\/h1\u003e\n\n\u003cp style=\"font-size:1.05rem;line-height:1.6;margin:.5rem 0 1rem;\"\u003e\n  \u003cstrong\u003eRich brown sugar sweetness with bold hickory smoke for classic BBQ flavor done right.\u003c\/strong\u003e Kinder’s Hickory Brown Sugar BBQ Sauce combines a deep molasses-style sweetness with authentic smoke for a thick, crave-worthy sauce that sticks to every bite.\n\u003c\/p\u003e\n\n\u003cp style=\"margin:.35rem 0 1rem;\"\u003e\n  Built on over 70 years of grilling experience, this sauce delivers the perfect balance of sweet and smoky with a smooth consistency made for basting, dipping, brushing, and drizzling. It’s a go-to for traditional BBQ lovers who want that backyard smokehouse flavor.\n\u003c\/p\u003e\n\n\u003cul style=\"list-style:none;padding-left:0;margin:0 0 1rem;\"\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eDeep brown sugar sweetness with rich hickory smoke\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eThick, smooth texture for glazing and dipping\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eClassic BBQ flavor profile that pairs with everything\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eBuilt on Kinder’s 70+ year grilling legacy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Build Your Own Bundle Callout --\u003e\n\u003cdiv style=\"background: #fff7f2; border: 2px solid #f36a10; border-radius: .6rem; padding: 1rem; margin: .75rem 0 1rem 0; font-size: .95rem;\"\u003e\n🧩 \u003cstrong style=\"color: #b94708;\"\u003eAvailable to Choose In:\u003c\/strong\u003e Our \u003cstrong\u003eBuild Your Own Bundle\u003c\/strong\u003e — mix and match 5 seasonings, sauces, and grilling tools for $49.99 with free US shipping.\n  \u003cdiv style=\"margin-top: .7rem;\"\u003e\n    \u003ca style=\"display:inline-block;background:#f36a10;color:#fff;padding:.5rem 1.1rem;border-radius:.4rem;font-size:.9rem;font-weight:bold;text-decoration:none;\" href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\"\u003e Build Your Bundle \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:none;border-top:1px solid #e5e7eb;margin:1rem 0;\"\u003e\n\n\u003cstyle\u003e\n.gmc-wrap{font-family:inherit;color:#111;}\n.gmc-wrap h2{font-size:28px;margin-top:10px !important;margin-bottom:15px;}\n.gmc-card h3{font-size:22px;margin-top:5px !important;}\n.gmc-card{\n  border:2px solid #f36a10;\n  border-radius:10px;\n  padding:1rem;\n  background:#fff7f2;\n}\n.gmc-tag{\n  display:inline-block;\n  font-size:.75rem;\n  background:#111;\n  color:#fff;\n  padding:.2rem .5rem;\n  border-radius:999px;\n  margin-bottom:.5rem;\n  font-weight:bold;\n}\n.gmc-list{margin:.5rem 0 0;padding-left:1.2rem;}\n.gmc-list li{margin:.25rem 0;}\n.gmc-divider{height:1px;background:#f3c6ad;margin:1.25rem 0;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eTaste\u003c\/span\u003e\n    \u003ch3\u003eSweet, Smoky \u0026amp; Rich\u003c\/h3\u003e\n    \u003cp\u003e\n      A bold blend of brown sugar sweetness layered with authentic hickory smoke for a classic BBQ finish.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eDeep brown sugar and molasses notes\u003c\/li\u003e\n      \u003cli\u003eRich hickory smoke flavor\u003c\/li\u003e\n      \u003cli\u003eSmooth tomato base\u003c\/li\u003e\n      \u003cli\u003eClassic BBQ balance\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eUse It With\u003c\/span\u003e\n    \u003ch3\u003eClassic BBQ Staples\u003c\/h3\u003e\n    \u003cp\u003e\n      This is the sauce you reach for when you want that traditional BBQ flavor.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003ePulled pork and ribs\u003c\/li\u003e\n      \u003cli\u003eGrilled or smoked chicken\u003c\/li\u003e\n      \u003cli\u003eBrisket and burgers\u003c\/li\u003e\n      \u003cli\u003eBaked beans and BBQ sides\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eHow to Use\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eTechnique\u003c\/span\u003e\n    \u003ch3\u003eLayer That BBQ Flavor\u003c\/h3\u003e\n    \u003cp\u003e\n      Designed to build flavor throughout your cook.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eBrush onto meats while grilling\u003c\/li\u003e\n      \u003cli\u003eBaste during cooking for a sticky glaze\u003c\/li\u003e\n      \u003cli\u003eUse as a dipping sauce\u003c\/li\u003e\n      \u003cli\u003eDrizzle over sandwiches and BBQ plates\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eWhy This Sauce Stands Out\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eWhy It Hits\u003c\/span\u003e\n    \u003ch3\u003eTrue Smokehouse Flavor\u003c\/h3\u003e\n    \u003cp\u003e\n      A classic BBQ sauce that delivers depth, richness, and real smoke flavor.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eAuthentic hickory smoke taste\u003c\/li\u003e\n      \u003cli\u003eSweetness that caramelizes beautifully\u003c\/li\u003e\n      \u003cli\u003ePerfect consistency for all uses\u003c\/li\u003e\n      \u003cli\u003eBacked by decades of grilling expertise\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15.3 oz squeeze bottle\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Grilling, dipping, basting, finishing\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Kinder’s\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Tomato Puree (Water, Tomato Paste), Brown Sugar, Molasses, Vinegar, Sugar, Corn Starch, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavor (Includes Natural Hickory Smoke Flavor), Garlic Powder, Onion Powder, Caramel Color, Ground Red Pepper, Xanthan Gum.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:.6rem;padding:1rem;margin:1rem 0;\"\u003e\n    \u003cstrong\u003eClassic BBQ flavor that never misses.\u003c\/strong\u003e\u003cbr\u003e\n    Rich, smoky, and built for real grill lovers.\n  \u003c\/div\u003e\n\n  \u003cp\u003e \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Kinder's","offers":[{"title":"Default Title","offer_id":45848585306329,"sku":"KIN-SA-HICKBROWNSUG","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Kinder_sHickoryBrownSugarBBQSauce.png?v=1762441253"},{"product_id":"livias-seasoning-salt-spg-3-oz-plastic-shaker","title":"Livia's Salt Pepper Garlic (3 oz plastic shaker) - Best-Selling SPG","description":"\u003c!-- Build Your Own Bundle Callout --\u003e\n\u003cdiv style=\"background: #fff7f2; border: 2px solid #f36a10; border-radius: .6rem; padding: 1rem 1rem; margin: .75rem 0 1rem 0; font-size: .95rem;\"\u003e\n  🧩 \u003cstrong style=\"color:#b94708;\"\u003eAvailable to Choose In:\u003c\/strong\u003e\n  Our \u003cstrong\u003eBuild Your Own Bundle\u003c\/strong\u003e option — mix and match five premium sauces, rubs, and grilling tools with free US shipping.\n  \u003cdiv style=\"margin-top: .7rem;\"\u003e\n    \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\" style=\"display: inline-block; background: #f36a10; color: #fff; padding: .5rem 1.1rem; border-radius: .4rem; font-size: .9rem; font-weight: bold; text-decoration: none;\"\u003e\n      Click Here\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSimply put, Livia’s is an all-natural, proprietary blend of the KEY3 ingredients of Kosher salt, coarse-ground black pepper \u0026amp; garlic.\u003c\/p\u003e\n\u003cp\u003eSimple ingredients that once combined brings flavors together and yet allows them to shine authentically.\u003c\/p\u003e\n\u003cp\u003eMore than that, Livia’s is your secret ingredient in the kitchen. Good on just about everything, Livia’s enhances the flavors of your cooking and takes recipes to the next-level.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 3 oz plastic shaker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazing on\u003c\/strong\u003e: Beef, pork, chicken, lamb, fish \u0026amp; vegetables - EVERYTHING!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eIngredients\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: Kosher Salt, Coarse Black Pepper, Garlic Salt. Kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Livia's (Minneapolis, MN)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vendor\u003c\/strong\u003e: Livia, the creator behind Livia’s Seasoning Salt, developed her eponymous blend in her home kitchen in 1938. She gave batches of her famous salt to all who visited and whom she loved.\u003c\/p\u003e\n\u003cp\u003eWho is Livia?\u003c\/p\u003e\n\u003cp\u003eBorn in1903, Livia Youngdahl was a lively woman. She managed to raise her younger siblings as well as attend college in Minnesota. She was an avid follower of politics, a weaver, an organist, a cook, and a piano teacher. She married a young professor, and the couple had 3 children and lived in Missouri for 50 years.\u003c\/p\u003e\n\u003cp\u003eBut, Livia was especially good at entertaining. Renowned as an excellent cook, Livia’s secret ingredient was a special blend of three essential spices: Kosher salt, coarse-ground black pepper, and just enough garlic to give food a kick without overwhelming its original flavor.\u003c\/p\u003e\n\u003cp\u003eLivia’s generations-old secret recipe was shared with the world in 1997, and we’ve been keeping her memory and recipe alive since her passing.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"Livia's","offers":[{"title":"Default Title","offer_id":45936400236761,"sku":"LIV-RU-SPG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Livia_sSPGInfographic-3oz.png?v=1771894897"},{"product_id":"grill-masters-club-digital-instant-read-meat-thermometer","title":"Grill Masters Club Digital Instant Read Meat Thermometer","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Chop, flip and grill like a pro with a premium Grill Masters Club branded spatula.\\n\\nConstructed from stainless steel and high quality wood, this spatula features a \\n\\nMulti-use Spatula: 4 in 1\\nStainless steel large long handle anti scalding: Extra-long wooden handle, no more singed arm hair, anti-scalding, stable never bend, no wobble or fall off\\nKitchen utensils: Food Grade FDA, smooth surface, large enough\\nFlip, cut, chop, tenderize, and open bottles with one convenient tool\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eThis product ships for FREE to US customers!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Chop, flip and grill like a pro with a premium Grill Masters Club branded spatula.\\n\\nConstructed from stainless steel and high quality wood, this spatula features a \\n\\nMulti-use Spatula: 4 in 1\\nStainless steel large long handle anti scalding: Extra-long wooden handle, no more singed arm hair, anti-scalding, stable never bend, no wobble or fall off\\nKitchen utensils: Food Grade FDA, smooth surface, large enough\\nFlip, cut, chop, tenderize, and open bottles with one convenient tool\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eAlways hit your target internal temperatures with the \u003cstrong\u003eGrill Masters Club Digital Instant Read Meat Thermometer\u003c\/strong\u003e!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Chop, flip and grill like a pro with a premium Grill Masters Club branded spatula.\\n\\nConstructed from stainless steel and high quality wood, this spatula features a \\n\\nMulti-use Spatula: 4 in 1\\nStainless steel large long handle anti scalding: Extra-long wooden handle, no more singed arm hair, anti-scalding, stable never bend, no wobble or fall off\\nKitchen utensils: Food Grade FDA, smooth surface, large enough\\nFlip, cut, chop, tenderize, and open bottles with one convenient tool\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eA digital instant-read thermometer is a must-have grilling essential. Without it, you're flying in the dark!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDigital, instant-read ranging from -122°F to 527°F (i\u003c\/span\u003ef the temperature is below -58°F or above 572°F, LL.L or HH.H will show on the display)\u003c\/li\u003e\n\u003cli\u003eReads temperature in less than 1 second\u003c\/li\u003e\n\u003cli\u003eBuilt-in gravity sensors detect whether the device is up or down, and rotate the display accordingly (great for awkward angles and left-handed users)\u003c\/li\u003e\n\u003cli\u003eBack of the thermometer has a magnet so you can stick it to your grill or other metal surfaces for easy access and storage\u003c\/li\u003e\n\u003cli\u003ePowered by two AAA batteries (included)\n\u003cul\u003e\n\u003cli\u003eWhen the batteries are low, an “I\" will appear on the screen to notify you\u003c\/li\u003e\n\u003cli\u003eIf there is no operation after 80 seconds and the temperature change is less than 41°F, the LED will  automatically turn off to preserve battery life\u003c\/li\u003e\n\u003cli\u003eIf there is no operation for 8 minutes, no buttons can activate the screen -- you need to retract the probe and extend it again to power on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes a small Phillips head screwdriver to access the battery compartment\u003c\/li\u003e\n\u003cli\u003eGrill Masters Club branding\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 6.4\" x 1.5\" x 0.7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: ABS food grade 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eIPX6 water-resistant (this product is NOT dishwasher-friendly, hand washing is required)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMeasurement Accuracy\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e300 ℉ to 400 ℉:+\/-1%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e-70 ℉ to 300 ℉:+\/-0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not place the unit in dishwasher or immerse in any liquid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eClean with tap water, but never rinse for longer than 3 minutes. After cleaning, dry it with a cloth before storing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not leave the unit exposed to extreme high or low temperatures as this will damage electronic parts and plastic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not leave the thermometer inserted in food during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46152717107417,"sku":"GMC-MI-THERMOMETER","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/GrillMastersClubDigitalInstantReadMeatThermometerProductImage.png?v=1762441356"},{"product_id":"grill-masters-club-butcher-paper","title":"Grill Masters Club Pink Butcher Paper (24\" x 200 ft - extra long roll)","description":"\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/QIa49fjiy9Q?si=8q4TcLC-drRKcX0y\" class=\"youtube-video\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships for FREE to US customers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrap your way to grilling greatness with premium butcher paper from Grill Masters Club!\u003c\/p\u003e\n\u003cp\u003eMany-a-smoke sessions require wrapping, from briskets to butts to ribs -- that's where this roll of pink butcher paper comes in handy.\u003c\/p\u003e\n\u003cp\u003eWith 200 feet of butcher paper, you know you'll have enough to wrap plenty of briskets for the foreseeable future -- there's nothing worse than running out of butcher paper after spending 18 hours on a brisket!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 inches x 200 ft\u003c\/strong\u003e ensures plenty of uses and the ability to handle large cuts of meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e356 °F \u003c\/strong\u003ehigh temperature resistance\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club branding\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Tear-Resistant\u003c\/strong\u003e: With a sturdy construction, our butcher paper can withstand heavy-duty use without tearing or ripping, ensuring your meats stay secure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Safe \u0026amp; Non-Toxic\u003c\/strong\u003e: Ideal for wrapping raw or cooked meats, it’s safe to use in direct contact with food, providing a clean and safe environment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46179210068185,"sku":"GMC-MI-BUTCHERPAPER","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/GrillMastersClubButcherPaperProductImg.png?v=1762441367"},{"product_id":"baller-brisket-bundle","title":"Baller Brisket Accessory Bundle: Prep Tub, Resting Blanket, Butcher Paper, Tallow + More","description":"\u003ch4 id=\"video\"\u003eVideo: Look Inside the Baller Brisket Accessory Bundle\u003cvideo disablepictureinpicture=\"\" controlslist=\"nodownload\" height=\"360\" width=\"640\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/BallerBrisket_Video_Cover_Shopify_hosted_1.png?v=1742499405\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/321f643e5aa04d05a9394c5051ac33e1.mov\" controls=\"controls\"\u003e\u003c\/video\u003e\n\u003c\/h4\u003e\n\u003ch5 style=\"display: none; font-size: 1.35rem; font-family: 'Oswald'; text-transform: none; max-width: 90%; margin: 20px auto 30px auto !important; background-color: green; color: #fff; width: auto; text-align: center; padding: 10px 5px; font-weight: 400; line-height: 1.4; border: solid 1px #f36a10;\"\u003e🔥Weekend Flash Sale: \u003cspan class=\"bold\"\u003eSave $20\u003c\/span\u003e with code \u003cspan class=\"bold\"\u003eBRISKET20\u003c\/span\u003e (ends Sunday, 3\/23)🔥\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSave when you bundle! This pitmaster-curated bundle ships for FREE to US customers and has EVERYTHING you need to deliver tender, juicy briskets!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrisket mastery starts with the right tools, and our \u003cb\u003eBaller Brisket Bundle\u003c\/b\u003e has everything you need to smoke like a pro! From prep to seasoning to wrapping and resting, this premium collection ensures your brisket turns out juicy, flavorful, and competition-worthy every time.\u003c\/p\u003e\n\u003cp\u003eYou invest hours of your time in briskets, why not invest in the best accessories?\u003c\/p\u003e\n\u003cp\u003eWhat's included:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eXL BBQ Prep Tub by Drip EZ - Pitmaster Black (V2 with Locking Lid)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Meat Swadl - Meat Resting Blanket\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club Pink Butcher Paper (24\" x 200')\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club Spray Bottle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWagyu Beef Tallow by South Chicago Packing (11.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLane's 50\/50 Coarse Salt \u0026amp; 16-Mesh Pepper Blend\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club Digital Instant Read Meat Thermometer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club High Temperature Grilling \u0026amp; BBQ Gloves - 1 Pair (Safe Up to 850°F)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e1) XL BBQ Prep Tub w\/ Locking Lid (V2) by Drip EZ - Pitmaster Black\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe class=\"youtube-video\" src=\"https:\/\/www.youtube.com\/embed\/U5haUC21N0w?si=T8VMVAB_8wfueGkp\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003enew \"V2\" Prep Tub\u003c\/strong\u003e \u003cstrong\u003ein Pitmaster Black\u003c\/strong\u003e from Drip EZ has a \u003cstrong\u003ebuilt in nylon cutting board\u003c\/strong\u003e and \u003cstrong\u003elocking lid\u003c\/strong\u003e. It adjusts to 3 different heights and collapses for easy storage in your kitchen, indoors or outdoors.\u003c\/p\u003e\n\u003cp\u003eIt's perfect for prepping larger cuts of meat and allows you to marinate in the fridge without the mess.\u003c\/p\u003e\n\u003cp\u003eUse it to easily transport your prepared, rubbed or marinated meats from the kitchen to your grill with confidence and ease.\u003c\/p\u003e\n\u003cp\u003eIt's also great for serving barbecued meats -- for example, it allows you to shred pork and serve in the same container, preserving those cooking juices!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for prepping briskets and large cuts of meat with a dry rub or marinade!\u003c\/li\u003e\n\u003cli\u003eLocking lid to secure for transport and short-term storage\u003c\/li\u003e\n\u003cli\u003eUse it with the \u003cstrong\u003eRest EZ® BBQ Blanket by Drip EZ\u003c\/strong\u003e during the rest\u003c\/li\u003e\n\u003cli\u003eHigher Temp Rated materials (not designed to use in ovens or grills)\u003c\/li\u003e\n\u003cli\u003eDurable nylon built-in cutting board with greater structural support for strength and stability\u003c\/li\u003e\n\u003cli\u003eCollapse for easy storage\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe but Hand Washing recommended\u003c\/li\u003e\n\u003cli\u003eBPA Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 20” L x 16.25” W x 5.5\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eColor: Pitmaster Black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2) The Meat Swadl - Meat Resting Blanket\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe BEST and ONLY way to rest your meat! Ideal for resting briskets, pork butts and more!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeave the coolers for your drinks and your towels for the showers! \u003cstrong\u003eThe Meat Swadl\u003c\/strong\u003e (Patent Pending technology) is extremely versatile and takes up very little space to store and rest your meats after smoking. Perfect for backyard or competition BBQ'ers!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"youtube-video\" src=\"https:\/\/www.youtube.com\/embed\/CC1__MKJNxI?si=OqUQTyosP8QG2ARX\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 20\" long x 14\" wide x up to 8-9\" max height\u003c\/p\u003e\n\u003cp\u003eThe Meat Swadl's outer shell is a \u003cstrong\u003ewaterproof polyester\u003c\/strong\u003e, along with \u003cstrong\u003ecotton-silk stuffing and an inner lining of polar fleece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Meat Swadl creates the perfect Swadl every time with help of the polar fleece. \u003cspan style=\"font-size: 0.875rem;\"\u003eEven if the polar fleece becomes saturated, it still maintains its thermal properties to keep your rested meat or hot product at its optimal temperature!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1:\u003c\/strong\u003e Loosely apply tinfoil to your smoked meat to contain juices (even if you have it wrapped in butcher's paper), then open the Velcro flap, unzip on both sides and place meat inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2:\u003c\/strong\u003e Zip up both sides of The Meat Swadl to the edge of the meat or hot item and gently tuck remaining material under hot product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3: \u003c\/strong\u003ePull over Velcro flap and firmly pull and press down on vertical Velcro strips, Rest time and temperature are dependent on item, size and weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY IT WORKS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEver since the start of smoking and grilling meat, the rest process has played a key role into the flavorful and juicy outcome! When meat is taken off the heat source, the juices are spread away from the center of the meat, which then in turn takes away from the flavor and heat when cut into right away. \u003cstrong\u003eBy using the resting technique, it creates more time for the meat to redistribute the juices back to the meat fibers\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eAfter the rest process you will notice that \u003cstrong\u003ejuices, flavor and heat will be retained and spread amongst the entire piece of meat\u003c\/strong\u003e. Resting times are based on size, type of meat and finding out what works best for you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWASH CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen cleaning The Meat Swadl for best results: Hand wash in the sink with warm water; apply mild soap to soiled spots and leave out to air dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVIDEO DEMONSTRATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/9ezEGFqnbrI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: The Meat Swadl\u003c\/p\u003e\n\u003ch3\u003e3) Grill Masters Club Pink Butcher Paper (24\" x 200')\u003c\/h3\u003e\n\u003cp\u003eWrap your way to grilling greatness with premium butcher paper from Grill Masters Club!\u003c\/p\u003e\n\u003cp\u003eMany-a-smoke sessions require wrapping, from briskets to butts to ribs -- that's where this roll of pink butcher paper comes in handy.\u003c\/p\u003e\n\u003cp\u003eWith 200 feet of butcher paper, you know you'll have enough to wrap plenty of briskets for the foreseeable future -- there's nothing worse than running out of butcher paper after spending 18 hours on a brisket!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 inches x 200 ft\u003c\/strong\u003e ensures plenty of uses and the ability to handle large cuts of meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e356 °F \u003c\/strong\u003ehigh temperature resistance\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club branding\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Tear-Resistant\u003c\/strong\u003e: With a sturdy construction, our butcher paper can withstand heavy-duty use without tearing or ripping, ensuring your meats stay secure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Safe \u0026amp; Non-Toxic\u003c\/strong\u003e: Ideal for wrapping raw or cooked meats, it’s safe to use in direct contact with food, providing a clean and safe environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e4) Grill Masters Club Spray Bottle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/tiV4334-NWk?si=oyask2Uuv4uT3PD0\" class=\"youtube-video\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 3.9\" x 2.6\" x 7.7\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e:  13.5 oz (400ml)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e: This spray bottle is the ultimate companion for perfecting your grilling and smoking experience. It is specifically designed to enhance the flavor and moisture of your smoked meats, giving them a delectable and succulent finish.\u003c\/p\u003e\n\u003cp\u003eThe spray bottle features a sleek and ergonomic design that fits comfortably in your hand, allowing for precise and effortless spritzing. Its durable and high-quality construction ensures long-lasting performance, even in the most intense smoking sessions.\u003c\/p\u003e\n\u003cp\u003eWith its adjustable nozzle, this bottle offers a fine mist that evenly coats your meat, imparting a burst of flavor with each spritz. Whether you're smoking brisket, ribs, or poultry, this versatile spray bottle is your secret weapon to achieving that coveted barbecue perfection.\u003c\/p\u003e\n\u003cp\u003eThis is not just a tool for flavor enhancement; it also helps maintain the ideal cooking conditions. By gently spritzing your meat with marinades, juices, or basting liquids, it helps to retain moisture, preventing dryness and promoting a juicy texture throughout.\u003c\/p\u003e\n\u003cp\u003eCrafted with food-grade materials, this Grill Masters Club spray bottle ensures the safety and integrity of your ingredients. It is easy to clean, making it a convenient and hygienic choice for your smoking adventures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling Pro Tip\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.grillmastersclub.com\/blogs\/blog\/grilling-tip-spritz-for-the-win\"\u003eHow to Use Your New GMC Spray Bottle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"youtube-video\" src=\"https:\/\/www.youtube.com\/embed\/-7gqpR11kWM?si=uv8UjW9JHB2VPxmV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e5) Wagyu Beef Tallow by South Chicago Packing (11.5 oz)\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eUltra-Rich Flavor. High-Heat Performance. Premium Pitmaster Fuel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTake your brisket cooks and more to the next level with \u003cstrong\u003eSouth Chicago Packing’s Wagyu Beef Tallow\u003c\/strong\u003e—100% pure, rendered American Wagyu beef fat with no additives, fillers, or shortcuts. Sourced from grass-fed cattle and locally rendered for quality, this premium tallow delivers unmatched richness, deep savory flavor, and high smoke-point performance for everything from cast iron searing to low-and-slow BBQ.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt’s the ultimate clean cooking fat—alcohol-free, dairy-free, gluten-free, grain-free, and free from artificial sweeteners, added hormones, nitrates, nitrites, and antibiotics. Whether you’re following a Ketogenic, Paleo, or Whole30 lifestyle, this tallow delivers flavor you can trust.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhen only the best will do, reach for Wagyu. No corners cut. No junk added. Just rich, old-school flavor and firepower that fuels real BBQ.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWrapping brisket during the stall\u003c\/li\u003e\n\u003cli\u003eSearing steaks, burgers, or smash patties\u003c\/li\u003e\n\u003cli\u003eFrying potatoes, veggies, or chicken with Wagyu-level crisp\u003c\/li\u003e\n\u003cli\u003eMixing into rubs or binding homemade sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 11.5 oz glass jar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: South Chicago Packing\u003c\/p\u003e\n\u003ch3\u003e6) Lane's 50\/50 Salt Pepper Blend (12.5 oz)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalt and Pepper 50\/50 Blend | Coarse Salt \u0026amp; 16 Mesh Black Pepper = BBQ's Backbone | Gluten-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis large grain coarse salt and 16 mesh black pepper mix, although only 2 ingredients, is carefully crafted to provide the perfect balance of saltiness and savory pepper flavor!\u003c\/p\u003e\n\u003cp\u003eSometimes, the simplest combos are the most essential. Lane’s BBQ Salt \u0026amp; Pepper 50\/50 blend pairs coarse grain salt with robust 16-mesh black pepper for a perfectly balanced, no-nonsense seasoning that lets the natural flavor of your brisket shine, resulting in TRUE Texas-style brisket.\u003c\/p\u003e\n\u003cp\u003eLane’s 50\/50 is the foundation of flavor for pitmasters and home cooks alike. Add it to your pantry, and let the ingredients speak for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket (as well as ribs, pork shoulder, and steak)\u003c\/li\u003e\n\u003cli\u003eCreating your own custom spice blends\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables and potatoes\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen seasoning—simple, versatile, essential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 12.5 oz plastic shaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Coarse Kosher Salt, 16-Mesh Ground Black Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Lane’s BBQ (Bethlehem, GA)\u003c\/p\u003e\n\u003ch3\u003e7) Grill Masters Club Digital Instant Read Meat Thermometer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlways hit your target internal temperatures with the \u003cstrong\u003eGrill Masters Club Digital Instant Read Meat Thermometer\u003c\/strong\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA digital instant-read thermometer is a must-have grilling essential. Without it, you're flying in the dark!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDigital, instant-read ranging from -122°F to 527°F (i\u003c\/span\u003ef the temperature is below -58°F or above 572°F, LL.L or HH.H will show on the display)\u003c\/li\u003e\n\u003cli\u003eReads temperature in less than 1 second\u003c\/li\u003e\n\u003cli\u003eBuilt-in gravity sensors detect whether the device is up or down, and rotate the display accordingly (great for awkward angles and left-handed users)\u003c\/li\u003e\n\u003cli\u003eBack of the thermometer has a magnet so you can stick it to your grill or other metal surfaces for easy access and storage\u003c\/li\u003e\n\u003cli\u003ePowered by two AAA batteries (included)\n\u003cul\u003e\n\u003cli\u003eWhen the batteries are low, an “I\" will appear on the screen to notify you\u003c\/li\u003e\n\u003cli\u003eIf there is no operation after 80 seconds and the temperature change is less than 41°F, the LED will  automatically turn off to preserve battery life\u003c\/li\u003e\n\u003cli\u003eIf there is no operation for 8 minutes, no buttons can activate the screen -- you need to retract the probe and extend it again to power on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes a small Phillips head screwdriver to access the battery compartment\u003c\/li\u003e\n\u003cli\u003eGrill Masters Club branding\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 6.4\" x 1.5\" x 0.7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: ABS food grade 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIPX6 water-resistant (this product is NOT dishwasher-friendly, hand washing is required)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurement Accuracy\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e300 ℉ to 400 ℉:+\/-1%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e-70 ℉ to 300 ℉:+\/-0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDo not place the unit in dishwasher or immerse in any liquid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean with tap water, but never rinse for longer than 3 minutes. After cleaning, dry it with a cloth before storing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not leave the unit exposed to extreme high or low temperatures as this will damage electronic parts and plastic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not leave the thermometer inserted in food during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e8) Grill Masters Club High Temperature Grilling \u0026amp; BBQ Gloves - 1 Pair (Safe Up to 850°F)\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/X1OQHuXu6fQ?si=la0jP2GPSFdaxnUd\" class=\"youtube-video\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Heat Protection – Safe Up to 850°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandle the hottest moments at the grill with Grill Masters Club High Temperature Grilling \u0026amp; BBQ Gloves. Designed for pitmasters, bakers, and home cooks who work with blazing heat, these gloves are built to withstand temperatures up to \u003cstrong\u003e850°F (450°C)\u003c\/strong\u003e. From moving sizzling cast iron to adjusting hot smoker grates, they keep your hands safe while giving you total control.\u003c\/p\u003e\n\u003cp\u003eMade with a triple-layer construction of \u003cstrong\u003earamid fibers, silicone, polyester, and cotton lining\u003c\/strong\u003e, these gloves combine professional-grade protection with everyday comfort. The \u003cstrong\u003enon-slip silicone grip\u003c\/strong\u003e ensures a firm hold on pans, racks, and tools, while the \u003cstrong\u003estretchable fit\u003c\/strong\u003e keeps you flexible and precise. \u003c\/p\u003e\n\u003cp\u003eWhether you’re flipping steaks, smoking brisket, or baking bread, these gloves give you the safety and confidence to master the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Heat Resistance\u003c\/strong\u003e: Protects hands up to 850°F (454°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Slip Grip\u003c\/strong\u003e: Silicone pattern provides secure handling of tools and cookware\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfort Liner\u003c\/strong\u003e: Soft cotton interior keeps hands cool and comfortable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fit\u003c\/strong\u003e: One size fits most, with stretchable design for dexterity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Build\u003c\/strong\u003e: Designed for grilling, smoking, baking, and cast iron cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength\u003c\/strong\u003e: 13.5\" (35 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials\u003c\/strong\u003e: Aramid, silicone, polyester, cotton liner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes\u003c\/strong\u003e: 1 Pair (left + right glove)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re flipping burgers or tending a brisket low and slow, our grilling gloves let you handle the heat safely, comfortably, and in style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚠️ \u003cstrong\u003eSafety Note\u003c\/strong\u003e: Heat-resistant, not fireproof. Do not expose directly to flames or heat above 850°F (454°C).\u003c\/span\u003e\u003c\/p\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46189169049817,"sku":"BUNDLE-BALLER-BRISKET","price":187.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Baller_Brisket_Bundle_9.2.26_Meat_Swadl.png?v=1788370538"},{"product_id":"the-meat-swadl-meat-resting-blanket","title":"The Meat Swadl - Meat Resting Blanket","description":"\u003ch4\u003e\u003cstrong\u003eNOTE: A limited number of Meat Swadls are BACK IN STOCK! Check out our bundle deals below featuring The Meat Swadl - \u003ca href=\"#product-recommendations\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThe BEST and ONLY way to rest your meat! Ideal for resting briskets, pork butts and more!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeave the coolers for your drinks and your towels for the showers! \u003cstrong\u003eThe Meat Swadl\u003c\/strong\u003e (Patent Pending technology) is extremely versatile and takes up very little space to store and rest your meats after smoking. Perfect for backyard or competition BBQ'ers!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"youtube-video\" src=\"https:\/\/www.youtube.com\/embed\/CC1__MKJNxI?si=OqUQTyosP8QG2ARX\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 20\" long x 14\" wide x up to 8-9\" max height\u003c\/p\u003e\n\u003cp\u003eThe Meat Swadl's outer shell is a \u003cstrong\u003ewaterproof polyester\u003c\/strong\u003e, along with \u003cstrong\u003ecotton-silk stuffing and an inner lining of polar fleece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Meat Swadl creates the perfect Swadl every time with help of the polar fleece. \u003cspan style=\"font-size: 0.875rem;\"\u003eEven if the polar fleece becomes saturated, it still maintains its thermal properties to keep your rested meat or hot product at its optimal temperature!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1:\u003c\/strong\u003e Loosely apply tinfoil to your smoked meat to contain juices (even if you have it wrapped in butcher's paper), then open the Velcro flap, unzip on both sides and place meat inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2:\u003c\/strong\u003e Zip up both sides of The Meat Swadl to the edge of the meat or hot item and gently tuck remaining material under hot product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3: \u003c\/strong\u003ePull over Velcro flap and firmly pull and press down on vertical Velcro strips, Rest time and temperature are dependent on item, size and weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY IT WORKS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEver since the start of smoking and grilling meat, the rest process has played a key role into the flavorful and juicy outcome! When meat is taken off the heat source, the juices are spread away from the center of the meat, which then in turn takes away from the flavor and heat when cut into right away. \u003cstrong\u003eBy using the resting technique, it creates more time for the meat to redistribute the juices back to the meat fibers\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eAfter the rest process you will notice that \u003cstrong\u003ejuices, flavor and heat will be retained and spread amongst the entire piece of meat\u003c\/strong\u003e. Resting times are based on size, type of meat and finding out what works best for you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWASH CARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen cleaning The Meat Swadl for best results: Hand wash in the sink with warm water; apply mild soap to soiled spots and leave out to air dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVIDEO DEMONSTRATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/9ezEGFqnbrI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: The Meat Swadl\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 DISCLAIMER: \u003c\/strong\u003eDue to our everyday low pricing, this item is \u003cstrong\u003eexcluded from all discounts and promotions\u003c\/strong\u003e. However, you'll still earn \u003cstrong\u003e5% back in Pitmaster Perks reward points\u003c\/strong\u003e on your purchase!\u003c\/p\u003e\n\u003chr\u003e","brand":"The Meat Swadl","offers":[{"title":"Default Title","offer_id":46220572164313,"sku":"MEAT-SWADL","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/TheMeatSwadlFreeShipping_1.png?v=1762441432"},{"product_id":"brisket-rub-by-old-southern-bbq-5-7-oz","title":"Brisket Rub by Old Southern BBQ (5.7 oz)","description":"\u003cp\u003eThis is the secret blend of sweet and savory spices that Old Southern BBQ Smokehouse uses on their tasty Texas style beef brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAmazing on: \u003c\/strong\u003eBrisket, but great on all cuts of beef, veggies and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 5.7 oz plastic shaker\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Old Southern BBQ Smokehouse (Hudson, WI)\u003c\/p\u003e","brand":"Old Southern BBQ","offers":[{"title":"Default Title","offer_id":46357792620761,"sku":"OLD-RU-BRISKETRUB","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/BrisketRubbyOldSouthernBBQInfographic.png?v=1771893643"},{"product_id":"palisade-peach-bbq-rub-by-the-spice-guy-4-oz","title":"Palisade Peach BBQ Rub by The Spice Guy (4 oz)","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout: \u003c\/strong\u003ePalisade Peaches are Colorado's second most famous crop... The only difference is, we can ship this one to every state in the country!\u003c\/p\u003e\n\u003cp\u003ePalisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole World. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice.\u003c\/p\u003e\n\u003cp\u003eIt's a little bit sweet, a little bit heat and a whole lot of peach!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazing on:\u003c\/strong\u003e\u003cspan\u003e Chicken, pork (ribs, pork butts, pork chops, pork loins) and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e4 oz plastic jar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBrownulated Sugar, Salt, Sweet Smoked Paprika, Natural Peach Powder, Citric Acid, Cayenne Pepper, Chile Powder, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVendor: \u003c\/strong\u003eThe Spice Guy (Denver, CO)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Vendor\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m1_74Ve6Uak?si=4WEXdhzUAt83hohn\" class=\"youtube-video\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":46369008222425,"sku":"TSG-RU-PEACHBBQ-4OZ","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/palisade-peach-bbq-rub-200565.png?v=1767654481"},{"product_id":"burnt-ends-rub-and-sauce-box","title":"Boss of Burnt Ends BBQ Box - Beef \u0026 Pork Belly Burnt Ends Sauce, Rub \u0026 Recipe Bundle","description":"\u003c!-- ================= Opening Segment 1: Dark Hero ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #1a1a1a; border-radius: 10px; padding: 1.4rem 1.5rem; margin: -2.25rem auto 1.25rem auto; color: #fff;\"\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eGrill Masters Club Presents\u003c\/p\u003e\n\u003ch2 style=\"margin: 0; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2.25rem); line-height: 1.15; text-transform: uppercase;\"\u003eMeat Candy, Two Ways.\u003c\/h2\u003e\n\u003cp style=\"margin: .45rem 0 0 0; color: #fff; font-size: 1rem;\"\u003eMeet the Boss of Burnt Ends BBQ Box.\u003c\/p\u003e\n\u003cp style=\"margin: .6rem 0 0 0; color: #fff; font-size: .95rem;\"\u003e\u003cspan style=\"color: #f36a10; font-size: 1.1rem; letter-spacing: .1em;\"\u003e★★★★★\u003c\/span\u003e \u003cstrong\u003e5.0\u003c\/strong\u003e from 18 reviews\u003c\/p\u003e\n\u003cdiv style=\"height: 1px; background: #f36a10; opacity: .7; margin: 1rem 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.5rem;\"\u003e$49.99\u003c\/p\u003e\n\u003cp style=\"margin: .35rem 0 0 0; color: #fff; font-size: .9rem; letter-spacing: .03em; text-transform: uppercase;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003c!-- BUY NOW: \"#top\" scrolls the shopper back up to the product form \/ add to cart --\u003e\n\u003cp style=\"margin: 1.1rem 0 0 0;\"\u003e\u003ca href=\"#top\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ================= Opening Segment 2: Opening Copy Card ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; border: 1px solid #f36a10; border-radius: 10px; padding: 1.25rem 1.4rem; margin: 0 auto 1.5rem auto; background: #fff;\"\u003e\n\u003ch2 style=\"margin: 0; color: #111; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2rem); line-height: 1.15; text-transform: uppercase;\"\u003eBoss of Burnt Ends BBQ Box\u003c\/h2\u003e\n\u003cp style=\"margin: .4rem 0 .9rem 0; color: #f36a10; font-weight: bold; font-size: 1.15rem;\"\u003ePork belly and brisket. Sticky, caramelized, gone in minutes.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eA ready-to-cook BBQ box for the meat candy crowd.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eBurnt ends earned the nickname meat candy honestly. You smoke until the bark sets, cube it so every side gets seasoned, pan it with sauce, then send it back on so the glaze tightens instead of running. Sticky outside, tender in the middle, and they never make it to the table.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eInside: a pineapple chipotle sauce and a hickory brown sugar sauce, a peach BBQ rub and a classic brisket rub, the spritz bottle that keeps color building, and a recipe card with both cooks and the timing.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-weight: bold;\"\u003eSeason it. Smoke it. Cube it. Glaze it.\u003c\/p\u003e\n\u003cdiv style=\"background: #fdece2; border-radius: 8px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"margin: 0; font-family: 'Oswald', sans-serif; font-weight: bold; line-height: 1.2;\"\u003e\u003cspan style=\"font-size: 1.75rem; color: #f36a10;\"\u003e$49.99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .9rem 0 .4rem 0;\"\u003e\u003ca href=\"#top\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- USA PROMO: delete this line when the promo ends --\u003e\n\u003cp style=\"margin: 0; font-size: .9rem; color: #444;\"\u003eTake 10% off with code \u003cstrong\u003eUSA\u003c\/strong\u003e at checkout ($44.99).\u003c\/p\u003e\n\u003c!-- USA PROMO END --\u003e\n\u003cp style=\"margin: .75rem 0 .2rem 0; font-weight: bold; text-transform: uppercase; font-size: .9rem; letter-spacing: .03em;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMade for brisket cooks, pork belly converts, and anyone who picks the burnt ends off the tray first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- What's Included (quick list) --\u003e\n\u003ch2 id=\"gmc-details\" style=\"margin: 1.25rem 0 .25rem;\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul style=\"margin: .25rem 0 1rem 1.2rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLane's Pineapple Chipotle BBQ Sauce\u003c\/strong\u003e (13.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalisade Peach BBQ Rub by The Spice Guy\u003c\/strong\u003e (4 oz jar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinder's Hickory Brown Sugar BBQ Sauce\u003c\/strong\u003e (15.3 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLane's Brisket Rub\u003c\/strong\u003e (4.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill Masters Club Spray Bottle\u003c\/strong\u003e (13.5 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipe card with 2 burnt ends recipes \u0026amp; pitmaster pro tips\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\u003c!-- ================= Card Styles (scoped) ================= --\u003e\n\u003cstyle\u003e\n  \/* Scoped styles to avoid clashing with theme *\/\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag { display: inline-block; font-size: .75rem; background: #faf5e6; color: #7a4b00; border: 1px solid #efdcae; padding: .15rem .5rem; border-radius: 999px; margin-bottom: .5rem; }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  .gmc-note { font-size: .9rem; color: #555; }\n  .gmc-divider { height: 1px; background: #eee; margin: 1.25rem 0; }\n  \/* Responsive layout *\/\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n  @media (min-width: 960px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eSauces, rubs \u0026amp; tools curated to build bark, balance sweetness \u0026amp; heat, and finish with a glossy, sticky glaze.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- 1. Lane's Pineapple Chipotle BBQ Sauce (SAUCE) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eLane's Pineapple Chipotle BBQ Sauce (13.5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eSmoky chipotle with pineapple.\u003c\/strong\u003e The perfect combination of sweet and smoky flavors to elevate your BBQ dishes to a tropical level.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The sweetness from the pineapple is perfectly balanced with the smoky and spicy notes from the chipotle peppers, delivering a unique and complex flavor that is sure to impress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork belly burnt ends, pulled pork, ribs, chicken, burgers, salads \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup, Pineapple, Molasses, Brown Sugar, Apple Cider Vinegar, Honey, Tamari Sauce, Butter, Chipotle Powder, Salt, Pepper, Granulated Garlic, Onion Powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13.5 oz plastic bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Lane's BBQ (Bethlehem, GA).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 2. Palisade Peach BBQ Rub (RUB) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003ePalisade Peach BBQ Rub by The Spice Guy (4 oz jar)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003ePalisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole world\u003c\/strong\u003e. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice. It's a little bit sweet, a little bit heat and a whole lot of peach! It's absolutely DELICIOUS on pork belly burnt ends!\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e  Pork belly burnt ends, chicken, all pork (ribs, butts, chops, loins) \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients (key):\u003c\/strong\u003e Brownulated Sugar, Salt, Sweet Smoked Paprika, Natural Peach Powder, Citric Acid, Cayenne Pepper, Chile Powder, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 oz plastic jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e The Spice Guy (Denver, CO).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. Kinder’s Hickory Brown Sugar (SAUCE) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eKinder's Hickory Brown Sugar BBQ Sauce (15.3 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eThis classic-style BBQ sauce starts with the highest quality tomatoes and adds in sweet brown sugar, rich hickory smoke and a flavorful blend of spices for a sweet and smoky barbecue sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket burnt ends, ribs, pulled pork, chicken, baked beans, mac \u0026amp; cheese, tenders, sandwiches, glazed salmon \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients (key):\u003c\/strong\u003e Tomato Puree (Water, Tomato Paste), Brown Sugar, Molasses, Vinegar, Sugar, Corn Starch, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavor (Includes Natural Hickory Smoke Flavor), Garlic Powder, Onion Powder, Caramel Color, Ground Red Pepper, Xanthan Gum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15.3 oz plastic squeeze bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Kinder's.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 4. Lane's Brisket Rub (RUB) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eLane's Brisket Rub (4.6 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eWhat good would a burnt ends box be without a classic brisket rub? Lane's has entered the chat\u003c\/strong\u003e. Perfect for creating a delicious and mouth-watering crust on your brisket and other meats, this savory blend of spices includes large-particle black pepper, kosher salt, garlic, thyme, and paprika, to bring out the natural flavors of the brisket and bring out those tasty savory notes.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, burnt ends, all beef including steaks, pork (esp. ribs \u0026amp; butt), chicken; also great as a marinade base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients (key):\u003c\/strong\u003e Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4.6 oz plastic shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Lane's BBQ (Bethlehem, GA).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 5. GMC Spray Bottle --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eAccessory\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Spray Bottle (13.5 oz \/ 400 ml)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eFine-mist control for perfect burnt ends.\u003c\/strong\u003e Maintain moisture, set color, and build bark with precision spritzing.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3.9\" × 2.6\" × 7.7\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Ergonomic, durable, adjustable nozzle; food-grade \u0026amp; easy to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip:\u003c\/strong\u003e Light spritz after the first hour, then every 30–45 min to develop color without washing off rub.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 6. Recipe Card --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRecipes\u003c\/span\u003e\n\u003ch3\u003eRecipe Card (2 Burnt Ends Recipes + Pro Tips)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003ePitmaster-tested.\u003c\/strong\u003e Step-by-step burnt ends methods to nail bark, timing, saucing windows \u0026amp; rest.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e 2 burnt ends recipes tailored to this box:\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003ePork Belly Burnt Ends recipe\u003c\/li\u003e\n\u003cli\u003eBrisket Burnt Ends recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips:\u003c\/strong\u003e Bark management, spritz intervals, glaze set, cube sizing \u0026amp; rest times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-divider\" role=\"presentation\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eHow to Use (Quick Flow):\u003c\/strong\u003e Season generously • Smoke until set bark • Cube \u0026amp; pan with sauce • Spritz to keep moist • Return to set glaze • Rest before serving for sticky, tender perfection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .5rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003eMeat candy, no guesswork.\u003c\/strong\u003e The rub, the sauce and the timing are all worked out before you light the smoker.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46393798590681,"sku":"BURNT-ENDS-2026-V3","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Boss_of_Burnt_Ends_Box_V3_Free_Ship.png?v=1780574466"},{"product_id":"lanes-50-50-salt-pepper-blend-12-oz","title":"Lane's 50\/50 Salt Pepper Blend (12.5 oz)","description":"\u003cp\u003e\u003cstrong\u003eSalt and Pepper 50\/50 Blend | Coarse Salt \u0026amp; 16 Mesh Black Pepper = BBQ's Backbone | Gluten-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis large grain coarse salt and 16 mesh black pepper mix, although only 2 ingredients, is carefully crafted to provide the perfect balance of saltiness and savory pepper flavor!\u003c\/p\u003e\n\u003cp\u003eSometimes, the simplest combos are the most essential. Lane’s BBQ Salt \u0026amp; Pepper 50\/50 blend pairs coarse grain salt with robust 16-mesh black pepper for a perfectly balanced, no-nonsense seasoning that lets the natural flavor of your food shine.\u003c\/p\u003e\n\u003cp\u003eThis clean, gluten-free blend delivers a satisfying crunch and a bold bite, making it a go-to base for homemade BBQ rubs or a standalone powerhouse for grilling purists. Whether you’re smoking a brisket, reverse-searing a steak, or roasting veggies, this classic duo adds texture and taste in just the right proportion.\u003c\/p\u003e\n\u003cp\u003eLane’s 50\/50 is the foundation of flavor for pitmasters and home cooks alike. Add it to your pantry, and let the ingredients speak for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreating your own custom spice blends\u003c\/li\u003e\n\u003cli\u003eBrisket, ribs, pork shoulder, and steak\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables and potatoes\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen seasoning—simple, versatile, essential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 12.5 oz plastic shaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Coarse Kosher Salt, 16-Mesh Ground Black Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Lane’s BBQ (Bethlehem, GA)\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":46639259418841,"sku":"LAN-SPI-5050-SALTPEP","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Lanes5050saltpepperblend12.5oz.png?v=1771620123"},{"product_id":"lanes-16-mesh-black-pepper","title":"Lane's 16-Mesh Black Pepper (8 oz)","description":"\u003cp\u003eLane’s BBQ \u003cstrong\u003e16 Mesh Black Pepper\u003c\/strong\u003e delivers that perfect coarse grind prized by pitmasters and chefs alike. Sourced from premium peppercorns and ground to an exact 16 mesh size, this all-natural, gluten-free black pepper offers bold aroma, earthy heat, and just the right amount of crunch that is prized by pitmasters, specifically for smoking briskets!\u003c\/p\u003e\n\u003cp\u003eIts texture makes it ideal for creating a bark on smoked meats, while its sharp, aromatic profile enhances everything from dry rubs to sauces. Whether you're building a brisket rub from scratch or finishing off grilled veggies, this pepper doesn't just season—it elevates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket, ribs, steaks, and pork butts\u003c\/li\u003e\n\u003cli\u003eCustom spice rubs and blends\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables, sauces, and vinaigrettes\u003c\/li\u003e\n\u003cli\u003eEveryday use where big flavor matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 8 oz plastic shaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Smoked Paprika\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Lane’s BBQ (Bethlehem, GA)\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":46645336047833,"sku":"LAN-SPI-16MESHPEPPER","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Lanes16meshblackpepperblend8oz.png?v=1762441620"},{"product_id":"all-night-low-slow-rub-by-ninjacue","title":"All Night Low \u0026 Slow Rub by Ninjacue (4.75 oz) - Perfect BBQ Rub","description":"\u003c!-- Build Your Own Bundle Callout --\u003e\n\u003cdiv style=\"background: #fff7f2; border: 2px solid #f36a10; border-radius: .6rem; padding: 1rem 1rem; margin: .75rem 0 1rem 0; font-size: .95rem;\"\u003e\n  🧩 \u003cstrong style=\"color:#b94708;\"\u003eAvailable to Choose In:\u003c\/strong\u003e\n  Our \u003cstrong\u003eBuild Your Own Bundle\u003c\/strong\u003e option — mix and match five premium sauces, rubs, and grilling tools with free US shipping.\n  \u003cdiv style=\"margin-top: .7rem;\"\u003e\n    \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\" style=\"display: inline-block; background: #f36a10; color: #fff; padding: .5rem 1.1rem; border-radius: .4rem; font-size: .9rem; font-weight: bold; text-decoration: none;\"\u003e\n      Click Here\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBuilt for the Overnight Pitmaster Grind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the fire’s low and the cook is long, \u003cstrong\u003eAll Night Low \u0026amp; Slow Rub by Ninjacue\u003c\/strong\u003e delivers bold, smoky flavor that works as hard as you do. Whether you’re babysitting a brisket or letting ribs soak up the smoke, this rub brings a savory depth that keeps meat mouthwateringly good from start to finish.\u003c\/p\u003e\n\u003cp\u003eCrafted for serious pitmasters and overnight warriors, it’s a must-have for cooks who know the magic happens after midnight.\u003c\/p\u003e\n\u003cp\u003eLet your smoker run low and slow—all night long—with this hard-working rub from Ninjacue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazing on\u003c\/strong\u003e: Ribs, pork butt, chicken, brisket, and more\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 4.75 oz plastic shaker\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky, savory flavor that enhances low \u0026amp; slow cuts without overpowering.\u003c\/li\u003e\n\u003cli\u003eMade in the USA with high-quality, all-natural ingredients.\u003c\/li\u003e\n\u003cli\u003eNo MSG, no artificial preservatives, no dyes, and no anti-caking agents.\u003c\/li\u003e\n\u003cli\u003eGluten-free for worry-free flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 5 oz shaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eIngredients:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Sugar, salt, granulated onion, chili powder, black pepper, smoked paprika, paprika, mustard seed, cumin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Ninjacue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the vendor:\u003c\/strong\u003e Hey there I’m Jordan! My favorite thing about food is that it brings people together! Growing up with an American dad and a Korean mom, I came to love and appreciate a wide variety of food especially Asian and American BBQ. Thus Ninjacue was born! Now you can enjoy the same flavors I love with the seasonings I’ve created. Thanks for stopping by!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ninjacue","offers":[{"title":"Default Title","offer_id":46676227719385,"sku":"NIN-RU-ALLNIGHT","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/AllNightLow_SlowRubbyNinjacue.png?v=1762977374"},{"product_id":"low-slow-bro-v4-bbq-box","title":"Low \u0026 Slow, Bro BBQ Box - Brisket, Prime Rib \u0026 Pork Belly Rub \u0026 Sauce Bundle","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eLimited Release\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eLow \u0026amp; Slow Cooking\u003c\/span\u003e \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eBrisket • Prime Rib • Pork Belly\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 24px;\"\u003eLow \u0026amp; Slow, Bro BBQ Box\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\u003cstrong\u003eBuilt for patience. Rewarded with perfection.\u003c\/strong\u003e The Low \u0026amp; Slow, Bro BBQ Box is packed with small-batch flavors, pro-level tools, and pitmaster-tested recipes designed for serious smokers. From brisket and prime rib to pork belly and spatchcocked chicken, this bundle gives you everything you need to master low-and-slow cooking.\u003c\/p\u003e\n\u003cp style=\"margin: .35rem 0 1rem 0;\"\u003eThese are staff-favorite products selected by our Pitmaster Panel — bold rubs, crave-worthy sauce, a powerful injector, and next-level finishing touches that elevate backyard BBQ into show-stopping cooks.\u003c\/p\u003e\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Built specifically for brisket, prime rib \u0026amp; pork belly\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Includes sauce, rubs, injector \u0026amp; finishing squeeze\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ 6 pitmaster-tested recipes included\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Digital pro tips from our Pitmaster Panel\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Perfect for smokers \u0026amp; backyard pitmasters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\n\u003cstyle\u003e\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag {\n    display: inline-block; font-size: .75rem; background: #fff4ec; color: #b94708;\n    border: 1px solid #f36a10; padding: .15rem .5rem; border-radius: 999px;\n    margin-bottom: .5rem;\n  }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2\u003eWhat’s Inside the Low \u0026amp; Slow Box\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eFlavor layering, moisture control, and finishing power — all in one bundle.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eSouthern Gal’s BBQ Sauce by Old Southern BBQ (15 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eHandmade in small batches with sweet brown sugar and rich molasses for that classic Southern barbecue flavor. Old Southern BBQ's best-selling barbecue sauce.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, balanced, traditional BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect On:\u003c\/strong\u003e Brisket, ribs, chicken \u0026amp; pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth glaze with caramelization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eBrisket Rub by Old Southern BBQ (5.7 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA Texas-style sweet and savory blend designed to build bark and amplify beef flavor during long smokes.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt For:\u003c\/strong\u003e Perfect smoked brisket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Prime rib \u0026amp; poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreates:\u003c\/strong\u003e Deep bark \u0026amp; savory crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eMango Chipotle Rub by The Spice Guy (5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eSweet tropical mango meets smoky chipotle heat for bold caramelization and flavor pop - one of The Spice Guy's most popular \"wild\" spice blends.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet heat with smoky backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat On:\u003c\/strong\u003e Salmon, chicken, pork belly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Caramelized crust with contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFinishing Sauce\u003c\/span\u003e\n\u003ch3\u003eHorseradish Garnishing Squeeze (8.5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eSmooth, velvety aioli blended with bold horseradish punch -- the ultimate prime rib companion.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Prime Rib\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Roast beef \u0026amp; brisket sandwiches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Creamy with balanced bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club High Pressure Marinade Injector\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003ePump flavor deep into brisket, pork butt, poultry, and prime rib to lock in moisture and boost internal seasoning.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Injecting flavor and moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts:\u003c\/strong\u003e Juiciness \u0026amp; tenderness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Large cuts \u0026amp; holiday roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRecipes \u0026amp; Digital Tips\u003c\/span\u003e\n\u003ch3\u003e8-Page Recipe Booklet with 6 Recipes + Pitmaster Pro Tips\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eMaster low-and-slow technique with included recipe booklet and exclusive digital pro tips. Included recipes:\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e3 Bone Prime Rib\u003c\/li\u003e\n\u003cli\u003ePerfect Smoked Brisket\u003c\/li\u003e\n\u003cli\u003eBBQ Salmon Dinner\u003c\/li\u003e\n\u003cli\u003eSmoked Spatchcocked Chicken\u003c\/li\u003e\n\u003cli\u003eSmoked \u0026amp; Loaded Mashed Potatoes\u003c\/li\u003e\n\u003cli\u003ePork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Tip:\u003c\/strong\u003e How to Use Butcher’s Twine to Truss a Chicken Like a Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Tip:\u003c\/strong\u003e How to Dry Age Steak at Home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"margin-top: 1.5rem; padding: 1rem; border: 2px solid #f36a10; border-radius: 8px;\"\u003e\n\u003cp style=\"margin: 0; font-weight: bold;\"\u003eLow and slow wins every time.\u003c\/p\u003e\n\u003cp style=\"margin: .5rem 0 0 0;\"\u003eFire up the smoker, build the bark, inject the flavor, and let patience do the heavy lifting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46723350200537,"sku":"LOW-SLOW-BRO-V4","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/LOW-SLOW-BRO-V4_Low_SlowBroProductPhotoFreeShipBadge.png?v=1762441715"},{"product_id":"bacon-lab-bbq-kit","title":"Bacon Boss Bundle: Smoked Pork Belly \u0026 Candied Bacon Kit","description":"\u003c!-- ================= Opening Segment 1: Dark Hero ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #1a1a1a; border-radius: 10px; padding: 1.4rem 1.5rem; margin: -2.25rem auto 1.25rem auto; color: #fff;\"\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eGrill Masters Club Presents\u003c\/p\u003e\n\u003ch2 style=\"margin: 0; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2.25rem); line-height: 1.15; text-transform: uppercase;\"\u003eEverything Is Better With Bacon.\u003c\/h2\u003e\n\u003cp style=\"margin: .45rem 0 0 0; color: #fff; font-size: 1rem;\"\u003eMeet the Bacon Boss Bundle.\u003c\/p\u003e\n\u003cdiv style=\"height: 1px; background: #f36a10; opacity: .7; margin: 1rem 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"margin: 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.5rem;\"\u003e$49.99\u003c\/p\u003e\n\u003cp style=\"margin: .35rem 0 0 0; color: #fff; font-size: .9rem; letter-spacing: .03em; text-transform: uppercase;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003c!-- USA PROMO: when the promo ends, delete ?discount=USA from this button link --\u003e\n\u003cp style=\"margin: 1.1rem 0 0 0;\"\u003e\u003ca href=\"\/cart\/47826233458905:1?discount=USA\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ================= Opening Segment 2: Opening Copy Card ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; border: 1px solid #f36a10; border-radius: 10px; padding: 1.25rem 1.4rem; margin: 0 auto 1.5rem auto; background: #fff;\"\u003e\n\u003ch2 style=\"margin: 0; color: #111; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2rem); line-height: 1.15; text-transform: uppercase;\"\u003eBacon Boss BBQ Bundle\u003c\/h2\u003e\n\u003cp style=\"margin: .4rem 0 .9rem 0; color: #f36a10; font-weight: bold; font-size: 1.15rem;\"\u003eBecause everything is better with bacon.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eMeet the ultimate BBQ gift for bacon lovers.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eFrom sticky pork belly burnt ends to irresistible candied bacon, the Bacon Boss Bundle brings together everything you need to take bacon beyond breakfast.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eInside: four premium BBQ sauces and rubs, a heavy-duty cast iron bacon and grill press, bamboo skewers, and exclusive recipes to inspire your next unforgettable cook.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-weight: bold;\"\u003eSmoke it. Sear it. Candy it. Become the Bacon Boss.\u003c\/p\u003e\n\u003cdiv style=\"background: #fdece2; border-radius: 8px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"margin: 0; font-family: 'Oswald', sans-serif; font-weight: bold; line-height: 1.2;\"\u003e\u003cspan style=\"font-size: 1.15rem; color: #777; text-decoration: line-through; margin-right: .5rem;\"\u003e$49.99\u003c\/span\u003e\u003cspan style=\"font-size: 1.75rem; color: #f36a10;\"\u003e$44.99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .9rem 0 .4rem 0;\"\u003e\u003ca href=\"\/cart\/47826233458905:1?discount=USA\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now for $44.99\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: .9rem; color: #444;\"\u003e10% off with code \u003cstrong\u003eUSA\u003c\/strong\u003e, already applied when you check out.\u003c\/p\u003e\n\u003c!-- USA PROMO END --\u003e\n\u003cp style=\"margin: .75rem 0 .2rem 0; font-weight: bold; text-transform: uppercase; font-size: .9rem; letter-spacing: .03em;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe ultimate gift for bacon lovers, backyard pitmasters, and anyone who believes bacon deserves its own food group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eLimited Release\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eBBQ Candy Edition\u003c\/span\u003e \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eSmoker • Flat Top • Open Fire\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 1.125rem;\"\u003e🥓 Bacon Boss Bundle: Smoked Pork Belly Lollipops, Burnt Ends \u0026amp; Candied Bacon\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\u003cstrong\u003eSmoke it. Cube it. Candy it. Push bacon way past breakfast.\u003c\/strong\u003e The Bacon Boss Bundle is built for backyard pitmasters who treat bacon like a protein, a technique, and a full-blown flex. Designed for smokers, flat tops, and open-fire cooking, this bundle helps you master thick-cut smoked bacon, sticky bacon burnt ends, and lacquered BBQ candy slabs with controlled caramelization and bold flavor layering.\u003c\/p\u003e\n\u003cp style=\"margin: .35rem 0 1rem 0;\"\u003eThis isn't a breakfast bundle. It's a pork belly technique system. Pork belly is roughly half fat, and that fat is the whole game: render it too fast and you get greasy, floppy bacon, render it too far and you get jerky. The four flavor products here are sequenced to work with that curve. A pepper-forward rub goes down first to build a savory floor and cut richness. A hickory bacon seasoning layers smoke during the long cook. Then two very different glazes go on late, once the fat has rendered and the sugars have somewhere to grab, so you get lacquer instead of char.\u003c\/p\u003e\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Built specifically for pork belly \u0026amp; thick-cut bacon\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Two glazes, two directions: maple bacon and sweet peach\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Works on smoker, flat top, or open fire\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Includes exclusive technique-driven recipes\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Includes digital Bacon Lab Field Guide via QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\u003c!-- ================= Card Styles ================= --\u003e\n\u003cstyle\u003e\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag {\n    display: inline-block; font-size: .75rem; background: #fff4ec; color: #b94708;\n    border: 1px solid #f36a10; padding: .15rem .5rem; border-radius: 999px;\n    margin-bottom: .5rem;\n  }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  .gmc-note { font-size: .9rem; color: #555; }\n  .gmc-divider { height: 1px; background: #eee; margin: 1.25rem 0; }\n  .gmc-video { display: flex; justify-content: center; margin: .4rem 0 1.25rem; }\n  .gmc-video video {\n    max-height: 70vh; max-width: 100%; width: auto; height: auto;\n    display: block; border: 1px solid #eee; border-radius: 12px; background: #000;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  @media (max-width: 540px){ .gmc-video video { max-height: 65vh; } }\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003c!-- Video --\u003e\n\u003ch2\u003e🎥 See What's Inside\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eA quick walkthrough of every rub, sauce, and tool in the Bacon Boss Bundle.\u003c\/p\u003e\n\u003cdiv class=\"gmc-video\"\u003e\u003cvideo controls=\"controls\" playsinline=\"\" preload=\"metadata\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/9d59728fec8040eab6598c93076a5add.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eWhat's Inside the Bacon Lab\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eSix hand-picked products built to transform pork belly and bacon into smoked, candied perfection. Two glazes, two seasonings, and the two tools that make the technique work.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- Whiskey Bent --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eWhiskey Bent Maple Bacon BBQ Sauce (15 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eSticky maple sweetness layered over smoky bacon depth. This is the glaze that turns pork belly cubes into candy, thick enough to cling to a cube through a final wrap and set into a glossy shell instead of running to the bottom of the pan.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Maple sweetness, smoked bacon depth, mild pepper finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Late-stage glazing in the final 20 to 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lacquered BBQ candy shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy It Works Here:\u003c\/strong\u003e Maple sugar caramelizes at a lower temp than cane sugar, so it sets glossy before it scorches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Ribs, chicken thighs, meatloaf, brussels sprouts, breakfast sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Warm the bottle in hot tap water before glazing so it brushes thin and even instead of clumping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Whiskey Bent BBQ Supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Hi-West --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSeasoning\u003c\/span\u003e\n\u003ch3\u003eHi-West Hickory Bacon BBQ Seasoning (5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eDeep hickory smoke and bacon-rich character built to amplify pork during long, low cooks. On a slab of belly it does the work a smoker alone can't, stacking smoke flavor into the surface while the fat slowly renders underneath.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smoky • Savory • Slightly Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Thick-cut smoked bacon and slab belly builds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply:\u003c\/strong\u003e Before the cook, as your smoke-layer seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With:\u003c\/strong\u003e Thunderstruck Garlic Pepper as a two-rub base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Pork shoulder, chops, smoked potatoes, baked beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Dust a second light coat halfway through the cook to rebuild smoke character after the fat starts running\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor: \u003c\/strong\u003eHi-West Foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Croix Valley --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eSweet Peach BBQ Sauce by Croix Valley (14 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eFruit-forward and bright, this is the second direction the box gives you. Where the maple bacon glaze goes deep and rich, the peach goes light and tangy, which is exactly what thick cuts of belly need to keep every bite from feeling heavy.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Ripe peach sweetness with a tangy backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Double-glazed bacon slabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Apply late for controlled sugar caramelization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy It Works Here:\u003c\/strong\u003e Fruit acidity cuts pork belly richness the way apple sauce cuts a pork chop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Pork loin, wings, grilled halloumi, smoked turkey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Run half a batch of belly with maple bacon and half with peach, then let people pick a side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Croix Valley Foods (Woodville, WI)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Thunderstruck --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eThunderstruck Garlic Pepper Rub (4 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eBold, pepper-forward, and the most important seasoning in this box even though it's the least flashy. Sweet glazes need something to push against, and coarse black pepper plus garlic builds the savory floor that keeps candied bacon from tasting like dessert.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Coarse black pepper, roasted garlic, savory salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pork belly cubes, slab bacon, burnt ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy It Works:\u003c\/strong\u003e Pepper-forward rubs cut through rendered fat and carry smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply:\u003c\/strong\u003e First layer, before any smoke seasoning goes on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Steak, burgers, roasted potatoes, corn, eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Go heavier than feels right on belly. Half of it renders off with the fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e The Spice Guy (Denver, CO)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Cast Iron Press --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eHeavy Cast Iron Bacon \u0026amp; Grill Press by Grill Masters Club\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA 2.2 lb slab of cast iron that does one thing extremely well: it holds bacon flat against the cooking surface so the whole strip renders evenly instead of curling into a cupped mess with raw spots in the middle.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.2 lbs of solid cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Pressed candied bacon slabs and flat top searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefit:\u003c\/strong\u003e Full-surface contact means even rendering and crisp edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture Control:\u003c\/strong\u003e Press the whole cook for shatter-crisp, press the last few minutes for chewy with crisp edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Smash burgers, pressed sandwiches, chicken thighs, pork chops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Preheat the press on the griddle next to the bacon. A cold press drops the surface temp and stalls the render\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash, dry fully, wipe with a thin coat of oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Skewers --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003e8\" Bamboo Skewers (50 count)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eRenewable bamboo skewers sized right for pork belly lollipops. Eight inches gives you enough length to thread a cube and still have a clean handle, which is the entire point of serving belly on a stick instead of in a pan.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Pork belly lollipops, kabobs, appetizer skewers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 8 inches, 50 per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefit:\u003c\/strong\u003e Turns a rich, messy cut into clean handheld party food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Renewable bamboo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Great On:\u003c\/strong\u003e Shrimp, chicken bites, grilled vegetables, fruit skewers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Soak 30 minutes in water before they hit the smoker so the exposed ends don't burn through\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eExclusive Bacon Techniques Included\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eTwo technique-driven builds, each written to teach a method you can repeat with any belly you buy after this box is gone.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGrill or Smoker Method\u003c\/span\u003e\n\u003ch3\u003eMaple Bacon Pork Belly Lollipops\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eMaster cube sizing, smoke timing, and late-glaze caramelization to create sticky, lacquered pork belly lollipops with bold maple bacon flavor.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeaturing:\u003c\/strong\u003e Thunderstruck Garlic Pepper + Hi-West Hickory Bacon + Whiskey Bent Maple Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou'll Learn:\u003c\/strong\u003e Why 1.5-inch cubes render better than 1-inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou'll Learn:\u003c\/strong\u003e When to wrap and when to leave them open\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou'll Learn:\u003c\/strong\u003e How late to glaze so sugars set instead of burning\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGrill or Smoker + Optional Flat Top Finish\u003c\/span\u003e\n\u003ch3\u003ePressed BBQ Candied Bacon Slabs\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eMaster fat rendering and double-glaze technique for lacquered bacon with balanced sweetness, finished under the cast iron press for crisp edges.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeaturing:\u003c\/strong\u003e Hi-West Hickory Bacon + Croix Valley Sweet Peach + the Cast Iron Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou'll Learn:\u003c\/strong\u003e The double-glaze method and why one coat isn't enough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou'll Learn:\u003c\/strong\u003e How the press changes texture from chewy to crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou'll Learn:\u003c\/strong\u003e Reading the render, not the clock\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eThe Bacon Lab Field Guide (QR Access)\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eScan the code in the box to unlock our master guide: \u003cstrong\u003eThe Bacon Lab: Bacon Science \u0026amp; Techniques You've Never Tried.\u003c\/strong\u003e Six deep-dive sections on what's actually happening inside the belly while it cooks.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e225°F Thick-Cut Smoked Bacon Method:\u003c\/strong\u003e The temperature window where fat renders without the meat drying out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Make Candied Bacon on a Smoker:\u003c\/strong\u003e Sugar timing, layering, and when to pull\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon Burnt Ends Technique Breakdown:\u003c\/strong\u003e Cube, smoke, wrap, glaze, set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat Top Bacon Texture Control:\u003c\/strong\u003e Heat, pressure, and the crisp-versus-chewy dial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy Glazing Late Creates Better Caramelization:\u003c\/strong\u003e What happens to sugar at pit temps and why early glazing burns\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Avoid Rubbery Smoked Bacon:\u003c\/strong\u003e The most common belly mistake and the fix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gmc-divider\" role=\"presentation\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eThe Method, Start to Finish:\u003c\/strong\u003e Season pork belly with Thunderstruck Garlic Pepper • Layer Hi-West Hickory Bacon over the top • Smoke low until the fat renders and bark sets • Glaze late with Whiskey Bent Maple Bacon or Croix Valley Sweet Peach • Skewer the lollipops, press the slabs • Let the glaze set a few minutes before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"margin-top: 1.5rem; padding: 1rem; border: 2px solid #f36a10; border-radius: 8px;\"\u003e\n\u003cp style=\"margin: 0; font-weight: bold;\"\u003eReady to turn bacon into BBQ candy?\u003c\/p\u003e\n\u003cp style=\"margin: .5rem 0 0 0;\"\u003eFire up your smoker or flat top, press it, glaze it late, and build sticky, caramelized bacon that steals the show.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":47826233458905,"sku":"BUNDLE-BACON-LAB","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/BaconLabBBQKit_3.png?v=1774473217"}],"url":"https:\/\/www.grillmastersclub.com\/collections\/brisket-rubs-and-sauces.oembed","provider":"Grill Masters Club","version":"1.0","type":"link"}