Grilling Tip- How the Pros Use Butcher's Twine
Tools: Scissors, Butcher / Kitchen Twine (Included in our December Tis The Seasoning Box!)
- Using 12-inch lengths of butcher twine, tie a loose knot around one end of the meat and pull until snug to make an anchor knot.
- Pull a length of twine away from the anchor to create a large loop.
- Loop it around the tenderloin pork chips or prime rib..
- Space it about 1 ½ inches from the anchor knot and tie a second knot.
- Pull more twine to create a third loop and secure it 1 ½ inches from the second knot.
- Continue tying the roast crosswise at 1 1/2-inch intervals until the roast is evenly tied.